Pitco Frialator SSHLV14 operation manual Control or Timer Right Side of Dual VAT, Other Displays

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INSTALLATION & OPERATIONAL SGLV MANUAL

5.20.CONTROL OR TIMER: (RIGHT SIDE OF DUAL VAT)

Note: This key has no function of single vat controls.

With display showing [PROGRAM], press the product key [0]. Display shows [SELECT] [OPTIONS].

Press product key 8; display will show [CONTROL].

Use the product key [0] to scroll through choices (Control, Timer). Press [P] key to save choice. Display shows [PROGRAM].

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Note: If timer is selected, heat control outputs are disabled, leaving only the timer

functions active. Do not make this selection on Solstice fryer models.

5.21.OTHER DISPLAYS:

[PROBE OP] [OPEN]

Open probe detection is standard on all Pitco controls. If probe is detected open, normal heating and cooking activities are suspended.

[HIGH TMP] [HIGH TMP]

This display warns operators that the vat temperature has exceeded set temperature by 40°F (22°C), or an absolute maximum of 410°F (210°C). This display does not show the status of the mechanical high limit switch.

[DRAINING] [TURN OFF]

This message indicates that the drain valve has been opened, the vat is assumed to be empty by the controller. Normal heat control activities are suspended. To restore to normal operation, close the drain value. Display will show [TURN OFF] [TURN OFF].

Turn controller off, and refill the vat. Continue with normal operations at (See section 4.6). [HEAT] [FAILURE] OR [IGNITION] [FAILURE]

This message indicates that the heating system failed to respond. Typically, the high temperature limit switch has tripped and is in need of resetting. In the case on gas fired appliances, this message will display if the pilot fails to light or is detected marginal by the ignition module.

[SYSTEM] [FAILURE]

This message indicates a shorted probe. If probe is detected as a short circuit normal heating and cooking activities are suspended.

5.22.COMPUTER SHUTDOWN

Press and hold the computer control button to turn the fryer OFF. Refer to section 6.5 for complete appliance shutdown instructions.

5.23.FLUSH HOSE OPERATION (IF EQUIPPED)

The cooker tank can be rinsed cleaned by using a filter flush hose (if equipped). Refer to the following procedure to operate the filter flush hose.

1.Turn the appliance OFF.

2.Pull the blue drain handle down to drain oil/shortening from the cooker tank into the filter pan.

3.Connect the filter flush hose to the quick connecting fitting.

4.Point the filter hose nozzle outlet into the cooker tank.

5.Pull the yellow handle to turn the pump on and allow oil/shortening to flow through the flush hose.

6.To refill the tank, lift the blue drain handle up.

7.When the tank has completed filling, push the yellow handle to deactivate the pump.

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L20-407 rev.1 (3/14)

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Contents Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager To the PurchaserAppliance Start UP Preventative Maintenance Theory of Operation Installation Installation ClearancesChecking and Unpacking Your NEW Appliance Leveling the Fryer LEGS/CASTERS Caster and leg typesFuel Supply Line Leak and Pressure Testing Installation SetupGAS Connection Quick Disconnect ConnectionVentilation and Fire Safety Systems Electrical ConnectionsProbe High Temperature Limit InspectionInitial Adjustments Filling the ApplianceLighting Instructions Main Burner System Adjustment OFFInitial Cleaning Operational Features OperationBasic Operational Features Filling the FRY POT Filling the Tank with Liquid ShorteningPush Button TOP OFF System is not Intended to Fill FRY Pots OIL Temperature Temperature DELL’OLIOAppliance Start UP Θερμοκρασια ΛαδιουCooking Cooking TipsComputer Controller Operation To View Current Settings for COOK, SHAKE, and Hold Times Automatic Boil Entry Water DetectionManual Boil Entry To SET Cook Temperature To Enter Programming Level 1 for the Store ManagerHold PRE-ALARM Password Change or REQUIRED?To Exit Level 1 Programming To Enter Programming Level 2 for the Store ManagerBeeper Volume and Tone Recovery Test ValueControl or Timer Left Side of Dual or Single VAT Language SelectionControl or Timer Right Side of Dual VAT Other DisplaysComputer Shutdown Flush Hose Operation if EquippedBasket Lift Operation Push Button OIL TOP OFF SystemAutomatic OIL TOP System Option Cook Counter Adjustment Quick Strain Filtering Filter Soon light flashingPreventative Maintenance Appliance ShutdownReplacing the Filter Media if Equipped Cleaning the Cook Tank Cleaning the CabinetFilter Cleaning if Equipped Appliance InspectionWeekly Preventative Maintenance Monthly Preventative MaintenanceBoil OUT Procedure Temperature Check ANNUAL/PERIODIC Preventative Maintenance and Inspection Safety EvaluationTemperature Control System Mechanical InspectionGAS Combustion System Ventilation HoodTroubleshooting Power FailureHigh Temperature Limit Switch Drain Valve InterlockSelf Cleaning Burner System not on ALL Models Troubleshooting Charts Fryer Troubleshooting Chart Filter Troubleshooting Chart if EquippedDisplay Problems Action Computer & Digital Controller Displays if EquippedL20-407 rev 01/13