Pitco Frialator SSHLV14 operation manual L20-407 rev 01/13

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Annual service to this appliance by an authorized person is recommended. Do not modify this appliance: servicing must only be carried out by an authorized person. For service and parts, minor adjustments, fault finding, or if this appliance cannot be adjusted to operate correctly, contact:

In the event of problems with or questions about your order, please contact the Pitco Frialator factory at:

(603)225-6684 World Wide

Website Address: www.pitco.com

In the event of problems with or questions about your equipment, please contact the Pitco Frialator Authorized Service and Parts representative (ASAP) covering your area, or contact Pitco at the numbers listed to the left.

MAILING ADDRESS – P.O. BOX 501, CONCORD, NH 03302-0501 SHIPPING ADDRESS – 10 FERRY ST., CONCORD, NH 03301

L20-407 rev. 0 (01/13)

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Contents
Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager To the PurchaserAppliance Start UP Preventative Maintenance Theory of Operation Checking and Unpacking Your NEW Appliance InstallationInstallation Clearances Leveling the Fryer LEGS/CASTERS Caster and leg typesGAS Connection Fuel Supply Line Leak and Pressure TestingInstallation Setup Quick Disconnect ConnectionVentilation and Fire Safety Systems Electrical ConnectionsProbe High Temperature Limit InspectionLighting Instructions Initial AdjustmentsFilling the Appliance Main Burner System Adjustment OFFInitial Cleaning Operational Features OperationBasic Operational Features Push Button TOP OFF System is not Intended to Fill FRY Pots Filling the FRY POTFilling the Tank with Liquid Shortening Appliance Start UP OIL TemperatureTemperature DELL’OLIO Θερμοκρασια ΛαδιουCooking Cooking TipsComputer Controller Operation Manual Boil Entry To View Current Settings for COOK, SHAKE, and Hold TimesAutomatic Boil Entry Water Detection To SET Cook Temperature To Enter Programming Level 1 for the Store ManagerTo Exit Level 1 Programming Hold PRE-ALARMPassword Change or REQUIRED? To Enter Programming Level 2 for the Store ManagerControl or Timer Left Side of Dual or Single VAT Beeper Volume and ToneRecovery Test Value Language SelectionComputer Shutdown Control or Timer Right Side of Dual VATOther Displays Flush Hose Operation if EquippedAutomatic OIL TOP System Option Basket Lift OperationPush Button OIL TOP OFF System Cook Counter Adjustment Quick Strain Filtering Filter Soon light flashingPreventative Maintenance Appliance ShutdownReplacing the Filter Media if Equipped Filter Cleaning if Equipped Cleaning the Cook TankCleaning the Cabinet Appliance InspectionBoil OUT Procedure Weekly Preventative MaintenanceMonthly Preventative Maintenance Temperature Check Temperature Control System ANNUAL/PERIODIC Preventative Maintenance and InspectionSafety Evaluation Mechanical InspectionGAS Combustion System Ventilation HoodHigh Temperature Limit Switch TroubleshootingPower Failure Drain Valve InterlockSelf Cleaning Burner System not on ALL Models Troubleshooting Charts Fryer Troubleshooting Chart Filter Troubleshooting Chart if EquippedDisplay Problems Action Computer & Digital Controller Displays if EquippedL20-407 rev 01/13
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