Pitco Frialator Comprehensive Guide to Pitco Fryer Installation and Operation - SSHLV14 Manual

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INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

4. APPLIANCE START UP

Refer to the following procedure to start the appliance prior to operation.

1.Ensure that the drain valve is closed.

2.Fill the cook tank with oil/shortening. (See section 3.3 “Filling the Cook Tank”)

3.Light the appliance. (See “Lighting Instructions” section)

4.Turn the controller on. Press the button to turn the controller on.

Note: If your appliance has a self cleaning burner system, the burners may make a popping sound immediately after the main burners light during startup. This noise during startup is part of the normal operation of the self cleaning burner system and should NOT continue during normal cooking & idle periods. (SCB Only)

5. The appliance is now on and heating the oil/shortening in the cook tank.

WARNING

NEVER operate the appliance with an empty fry tank. It will void the warranty.

WARNING

Oil/shortening level should NOT be allowed to fall below the minimum indicated level line at any time. Dry firing of the fry tank will shorten tank service life and will void your warranty.

WARNING

Oil level should NOT be allowed to fall below the minimum indicated level line at any time. Dry firing of the elements may cause a fire, and can shorten element service life. Evidence of dry firing will void your warranty.

OIL TEMPERATURE

Keep the oil temperature in the fryer to a maximum of 190°C (374°F). Higher temperatures will cause rapid breakdown of the oil and give you no faster cooking. At 205°C (401°F) to 210°C (410°F) the life of the oil is only one third of its life at 190°C (374°F). In addition, increased decomposition causes the oil to smoke badly even if the temperature is lowered to 190°C (374°F) again. High temperatures give you no advantage, cost you money and increase the fire danger.

TEMPERATURE DELL’OLIO

Mantenere la temperatura dell’olio nella friggitrice fino a un massimo di 190°C. Temperature maggiori causano un rapido degrado dell’olio, senza tuttavia eseguire una cottura più rapida. Da 205°C a 210°C la durata dell’olio è inferiore di un terzo rispetto a quella a 190°C. Inoltre, l’accresciuta decomposizione comporta una forte emissione di fumo, anche se la temperatura viene riportata di nuovo a 190°C. Le alte temperature non prevedono vantaggi, sono antieconomiche e aumentano il rischio d’incendio.

ΘΕΡΜΟΚΡΑΣΙΑ ΛΑΔΙΟΥ

Διατηρείτε τη θερμοκρασία λαδιού στη φριτέζα μέχρι 190 βαθμούς Κελσίου. Υψηλότερες θερμοκρασίες θα αλλάξουν τη σύνθεση του λαδιού πολύ σύντομα και δεν ψήνετε γρηγορότερα. Η δυναμικότητα του λαδιού στους 205-210βαθμούς Κελσίου είναι μόνο το ένα τρίτο της δυναμικότητάς του στους 190 βαθμούς Κελσίου. Επιπλέον η αυξημένη αποσύνθεση του λαδιού, σε θερμοκρασίες πάνω από 190 βαθμούς Κελσίου, κάνει το λάδι να καπνίζει άσχημα κι αν ακόμη κατεβάσετε τη θερμοκρασία κατόπιν πάλι στους 190 βαθμούς Κελσίου. Οι υψηλές θερμοκρασίες δε σας παρέχουν κανένα πλεονέκτημα, σας κοστίζει περισσότερα χρήματα και αυξάνουν τον κίνδυνο πυρκαγιάς.

L20-407 rev. 1 (3/14)

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Image 17 Contents
Reduced OIL Volume Frying System To the Purchaser To the PURCHASER, Owner and Store ManagerAppliance Start UP Preventative Maintenance Theory of Operation Checking and Unpacking Your NEW Appliance InstallationInstallation Clearances Caster and leg types Leveling the Fryer LEGS/CASTERSInstallation Setup Fuel Supply Line Leak and Pressure TestingGAS Connection Quick Disconnect ConnectionElectrical Connections Ventilation and Fire Safety SystemsInspection Probe High Temperature LimitLighting Instructions Initial AdjustmentsFilling the Appliance OFF Main Burner System AdjustmentInitial Cleaning Operation Operational FeaturesBasic Operational Features Push Button TOP OFF System is not Intended to Fill FRY Pots Filling the FRY POTFilling the Tank with Liquid Shortening Temperature DELL’OLIO OIL TemperatureAppliance Start UP Θερμοκρασια ΛαδιουCooking Tips CookingComputer Controller Operation Manual Boil Entry To View Current Settings for COOK, SHAKE, and Hold TimesAutomatic Boil Entry Water Detection To Enter Programming Level 1 for the Store Manager To SET Cook TemperaturePassword Change or REQUIRED? Hold PRE-ALARMTo Exit Level 1 Programming To Enter Programming Level 2 for the Store ManagerRecovery Test Value Beeper Volume and ToneControl or Timer Left Side of Dual or Single VAT Language SelectionOther Displays Control or Timer Right Side of Dual VATComputer Shutdown Flush Hose Operation if EquippedAutomatic OIL TOP System Option Basket Lift OperationPush Button OIL TOP OFF System Quick Strain Filtering Filter Soon light flashing Cook Counter AdjustmentAppliance Shutdown Preventative MaintenanceReplacing the Filter Media if Equipped Cleaning the Cabinet Cleaning the Cook TankFilter Cleaning if Equipped Appliance InspectionBoil OUT Procedure Weekly Preventative MaintenanceMonthly Preventative Maintenance Temperature Check Safety Evaluation ANNUAL/PERIODIC Preventative Maintenance and InspectionTemperature Control System Mechanical InspectionVentilation Hood GAS Combustion SystemPower Failure TroubleshootingHigh Temperature Limit Switch Drain Valve InterlockSelf Cleaning Burner System not on ALL Models Filter Troubleshooting Chart if Equipped Troubleshooting Charts Fryer Troubleshooting ChartComputer & Digital Controller Displays if Equipped Display Problems ActionL20-407 rev 01/13
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