INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL
5.19. | CONTROL OR TIMER: (LEFT SIDE OF DUAL OR SINGLE VAT) | 23 | |
5.20. | CONTROL OR TIMER: (RIGHT SIDE OF DUAL VAT) | 24 | |
5.21. | OTHER DISPLAYS: | 24 | |
5.22. | COMPUTER SHUTDOWN | 24 | |
5.23. | FLUSH HOSE OPERATION (IF EQUIPPED) | 24 | |
6. | BASKET LIFT OPERATION | 25 | |
7. PUSH BUTTON OIL TOP OFF SYSTEM | 25 | ||
8. AUTOMATIC OIL TOP SYSTEM (OPTION) | 25 | ||
9. QUICK STRAIN FILTERING “FILTER SOON” LIGHT FLASHING | 26 | ||
10. | COOK COUNTER ADJUSTMENT | 26 | |
11. | APPLIANCE SHUTDOWN | 27 | |
11.1. | STANDBY MODE | 27 | |
11.2. | COMPLETE SHUTDOWN | 27 | |
12. | PREVENTATIVE MAINTENANCE | 27 | |
12.1. | DAILY PREVENTATIVE MAINTENANCE | 27 | |
| 12.1.1. | FILTERING DAILY cleaning | 27 |
| 12.1.2. REPLACING THE FILTER MEDIA (if equipped) | 28 | |
| 12.1.3. | APPLIANCE INSPECTION | 29 |
| 12.1.4. CLEANING THE COOK TANK | 29 | |
| 12.1.5. | CLEANING THE CABINET | 29 |
| 12.1.6. FILTER CLEANING (If Equipped) | 29 | |
12.2. | WEEKLY PREVENTATIVE MAINTENANCE | 30 | |
12.3. | MONTHLY PREVENTATIVE MAINTENANCE | 30 | |
| 12.3.1. | BOIL OUT PROCEDURE | 30 |
| 12.3.2. | TEMPERATURE CHECK | 31 |
12.4. | ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION | 32 | |
| 12.4.1. | Safety Evaluation | 32 |
| 12.4.2. | Mechanical Inspection | 32 |
| 12.4.3. | Temperature Control System | 32 |
| 12.4.4. Filter System (If Equipped) | 32 | |
| 12.4.5. | GAS COMBUSTION SYSTEM | 33 |
12.5. | VENTILATION HOOD | 33 | |
13. | TROUBLESHOOTING | 34 | |
13.1. | POWER FAILURE | 34 | |
13.2. | HIGH TEMPERATURE LIMIT SWITCH | 34 | |
13.3. | DRAIN VALVE INTERLOCK | 34 | |
13.4. | SELF CLEANING BURNER SYSTEM (NOT ON ALL MODELS) | 35 | |
13.5. | RESETTING THE SELF CLEANING BURNER SYSTEM TEMPERATURE LIMIT SWITCH | 35 | |
13.6. | TROUBLESHOOTING CHARTS | 36 | |
| 13.6.1. | Fryer Troubleshooting Chart | 36 |
| 13.6.2. Filter troubleshooting chart (if equipped) | 36 | |
| 13.6.3. COMPUTER & DIGITAL CONTROLLER DISPLAYS (IF EQUIPPED) | 37 | |
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