Pitco Frialator SSHLV14 Hold PRE-ALARM, To Exit Level 1 Programming, Password Change or REQUIRED?

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INSTALLATION & OPERATIONAL SGLV MANUAL

5.10.4.HOLD PRE-ALARM

Hold Pre-Alarm is a timer setting that is used to warn operators that the Hold Time is about to expire. To use Hold Pre-Alarm, time value must be a non-zero value, and must be set to a value less than Hold Time. Default value is zero, meaning the Hold Pre-Alarm is inactive.

Display is showing [nPA mm:ss] [TIME] where “n” is the key number, PA means Pre-Alarm, and “mm:ss” is minutes and seconds.

Use the product keys for numeric entry to adjust the current setting.

Press the [Clock] key to save cook time and continue setup for this product key. Note: Value entered for Hold pre-alarm time is the hold time minus the pre- alarm time. Example: 15:00 hold time with a 5:00 prealarm time, the value you enter would be 10:00 minutes.

Display will again return to [SELECT] [TIME]. Repeat steps from 1 to make changes to any other product keys or continue.

5.11.TO EXIT LEVEL 1 PROGRAMMING:

Display shows [SELECT] [TIME]. Continue to make changes or exit here in next step. Press the [P] key. Display shows [PROGRAM]. To exit Level 1 programming, press the [P] key again. Displays will show [HEATING], [MELT] [LIQUID (or SOLID)], or [READY].

5.12.TO ENTER PROGRAMMING LEVEL 2 (FOR THE STORE MANAGER)

The display must show [PROGRAM] from (See section 4.8 “To Enter Programming Level 1” (For the Store Manager). to change these options. When the product key

[0]is pressed, the display will show [SELECT] [OPTIONS]. Indicator lights above product keys will illuminate to represent options that may be changed. Each option listed below uses the product key [0] to toggle or scroll through available choices in the display. When the correct value is displayed, press the [P] key to save choice. will again return

to [PROGRAM] for another option selection.

0

The display

5.13.FAHRENHEIT OR CELSIUS DISPLAY:

The Controller will display temperatures in the Fahrenheit or Celsius scales. The default scale is °F. With display showing [PROGRAM], press the product key [0]. Display shows [SELECT] [OPTIONS].

Press product key 1, display shows [DEGREE n] [F OR C], where “n” is the current setting.

Use the product key [0] to scroll through choices (F or C). Press [P] key to save choice. Display shows [PROGRAM].

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5.14.PASSWORD CHANGE OR REQUIRED?

With factory settings, an operator password is not required to enter programming Levels 1 and 2. The password may be activated or changed in this section.

With display showing [PROGRAM], press the product key [0]. Display will show

2

[SELECT] [OPTIONS].

 

 

Press product key 2, display shows [SET PASS] [NEW PASS]. Use the product key

 

[0]to scroll through choices [NO PASS] or [PASS REQ]. Press [P] key to save choice.

If [NO PASS] is selected Display returns to [PROGRAM].

If [PASS REQ]. is selected, display will show [PASSnnnn] [NEW PASS] to prompt for new password. Displayed value “nnnn” is the current password. Use the product keys for

numeric entry to change password. Press [P] key to save choice. Display shows [PROGRAM].

Note: The factory default password (6684) will always work even if a different password is selected above.

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L20-407 rev.1 (3/14)

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Contents Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager To the PurchaserAppliance Start UP Preventative Maintenance Theory of Operation Installation Clearances InstallationChecking and Unpacking Your NEW Appliance Leveling the Fryer LEGS/CASTERS Caster and leg typesGAS Connection Fuel Supply Line Leak and Pressure TestingInstallation Setup Quick Disconnect ConnectionVentilation and Fire Safety Systems Electrical ConnectionsProbe High Temperature Limit InspectionFilling the Appliance Initial AdjustmentsLighting Instructions Main Burner System Adjustment OFFInitial Cleaning Operational Features OperationBasic Operational Features Filling the Tank with Liquid Shortening Filling the FRY POTPush Button TOP OFF System is not Intended to Fill FRY Pots Appliance Start UP OIL TemperatureTemperature DELL’OLIO Θερμοκρασια ΛαδιουCooking Cooking TipsComputer Controller Operation Automatic Boil Entry Water Detection To View Current Settings for COOK, SHAKE, and Hold TimesManual Boil Entry To SET Cook Temperature To Enter Programming Level 1 for the Store ManagerTo Exit Level 1 Programming Hold PRE-ALARMPassword Change or REQUIRED? To Enter Programming Level 2 for the Store ManagerControl or Timer Left Side of Dual or Single VAT Beeper Volume and ToneRecovery Test Value Language SelectionComputer Shutdown Control or Timer Right Side of Dual VATOther Displays Flush Hose Operation if EquippedPush Button OIL TOP OFF System Basket Lift OperationAutomatic OIL TOP System Option Cook Counter Adjustment Quick Strain Filtering Filter Soon light flashingPreventative Maintenance Appliance ShutdownReplacing the Filter Media if Equipped Filter Cleaning if Equipped Cleaning the Cook TankCleaning the Cabinet Appliance InspectionMonthly Preventative Maintenance Weekly Preventative MaintenanceBoil OUT Procedure Temperature Check Temperature Control System ANNUAL/PERIODIC Preventative Maintenance and InspectionSafety Evaluation Mechanical InspectionGAS Combustion System Ventilation HoodHigh Temperature Limit Switch TroubleshootingPower Failure Drain Valve InterlockSelf Cleaning Burner System not on ALL Models Troubleshooting Charts Fryer Troubleshooting Chart Filter Troubleshooting Chart if EquippedDisplay Problems Action Computer & Digital Controller Displays if EquippedL20-407 rev 01/13
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