Pitco Frialator Complete Guide for Installation and Operation of Pitco Fryer SSHLV14

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INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

2.11.INITIAL ADJUSTMENTS

After your appliance has been properly installed as described in the installation section of this manual, it will need to be adjusted to ensure that it will perform as designed. A qualified person must perform these adjustments.

To perform these adjustments the following tools will be needed:

Manometer

Digital Thermometer (Temperature Probe)

DC Microammeter

DC Voltmeter

2.11.1. FILLING THE APPLIANCE

Refer to the following procedure to fill the cook tank prior to operation.

1.Ensure that the drain valve is closed.

2.Fill the tank with oil/shortening until the oil/shortening reaches the level line(s). Never let the oil/shortening level

go below the MIN LEVEL mark stamped on the tank.

PUSH BLUE HANLDE IN

WARNING

Oil/shortening must completely cover the heat tubes at all times while appliance is on.

CAUTION

This appliance is not designed for cooking with water. Fill with oil/shortening only.

WARNING

During operation there is an open flame inside this appliance. The unit may get hot enough to set near by materials on fire. Keep the area around the appliance free from combustibles.

2.11.2. LIGHTING INSTRUCTIONS

There is nothing to manually light on the SSHLV system. Pilot ignition by the electronic ignition system. Refer to the following instructions to

1. Open the gas supply valves to the appliance.

is performed and controlled light the appliance.

NO

2.Turn the gas valve knob to the ON position.

3.Turn the controller on.

Press the * button to turn the COMPUTER on.

*

4.The main burners will light and be controlled by the computer.

OFF

Note: If your appliance has a self cleaning burner system, the burners may make a popping sound immediately after the main burners light during startup. This noise during startup is part of the normal operation of the self cleaning burner system and should NOT continue during normal cooking & idle periods. (SCB Only)

L20-407 rev. 1 (3/14)

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Contents Reduced OIL Volume Frying System To the Purchaser To the PURCHASER, Owner and Store ManagerAppliance Start UP Preventative Maintenance Theory of Operation Checking and Unpacking Your NEW Appliance InstallationInstallation Clearances Caster and leg types Leveling the Fryer LEGS/CASTERSQuick Disconnect Connection Fuel Supply Line Leak and Pressure TestingInstallation Setup GAS ConnectionElectrical Connections Ventilation and Fire Safety SystemsInspection Probe High Temperature LimitLighting Instructions Initial AdjustmentsFilling the Appliance OFF Main Burner System AdjustmentInitial Cleaning Operation Operational FeaturesBasic Operational Features Push Button TOP OFF System is not Intended to Fill FRY Pots Filling the FRY POTFilling the Tank with Liquid Shortening Θερμοκρασια Λαδιου OIL TemperatureTemperature DELL’OLIO Appliance Start UPCooking Tips CookingComputer Controller Operation Manual Boil Entry To View Current Settings for COOK, SHAKE, and Hold TimesAutomatic Boil Entry Water Detection To Enter Programming Level 1 for the Store Manager To SET Cook TemperatureTo Enter Programming Level 2 for the Store Manager Hold PRE-ALARMPassword Change or REQUIRED? To Exit Level 1 ProgrammingLanguage Selection Beeper Volume and ToneRecovery Test Value Control or Timer Left Side of Dual or Single VATFlush Hose Operation if Equipped Control or Timer Right Side of Dual VATOther Displays Computer ShutdownAutomatic OIL TOP System Option Basket Lift OperationPush Button OIL TOP OFF System Quick Strain Filtering Filter Soon light flashing Cook Counter AdjustmentAppliance Shutdown Preventative MaintenanceReplacing the Filter Media if Equipped Appliance Inspection Cleaning the Cook TankCleaning the Cabinet Filter Cleaning if EquippedBoil OUT Procedure Weekly Preventative MaintenanceMonthly Preventative Maintenance Temperature Check Mechanical Inspection ANNUAL/PERIODIC Preventative Maintenance and InspectionSafety Evaluation Temperature Control SystemVentilation Hood GAS Combustion SystemDrain Valve Interlock TroubleshootingPower Failure High Temperature Limit SwitchSelf Cleaning Burner System not on ALL Models Filter Troubleshooting Chart if Equipped Troubleshooting Charts Fryer Troubleshooting ChartComputer & Digital Controller Displays if Equipped Display Problems ActionL20-407 rev 01/13