Pitco Frialator SSHLV14 operation manual Leveling the Fryer LEGS/CASTERS, Caster and leg types

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INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

2.3.LEVELING THE FRYER – LEGS/CASTERS

CAUTION

To prevent equipment damage and/or personal injury, do not tilt the appliance onto any two of its

casters or legs, or pull the appliance by the splash back.

WARNING

This appliance must be installed with the legs or casters provided by the manufacturer.

WARNING

DO NOT perform leveling procedure when appliance is in operation or full of hot liquids. Serious injury could result.

When you receive your appliance it is completely assembled with legs or optional casters. This appliance must be installed with legs or casters; it cannot be curb mounted, or sealed to a base. Curb mounting will seriously inhibit this appliance’s ability to effect proper component ventilation. The supplied legs or casters provide the necessary height to meet sanitation requirements and assure adequate air supply for electrical component ventilation. To level the fryer, use the following procedure.

Required tools: Large pair of water pump pliers, Medium flat blade screwdriver, level 12” long max.

1Position appliance in final installed location.

2Apply level across front, and then the left and right side of unit, determine lowest point, and distance to level.

3Add the distance determined in step 2 to caster or leg on the lowest corner of appliance.

a.Swivel casters- loosen 2 set screws (A)

b.Legs and swivel casters-. Adjust the height of the leg / caster by turning adjustment collar/ foot (B) with water pump pliers until desired change in height is achieved.

c.Swivel casters only: Retighten set screws (A).

d.Fixed casters- Adjust height by moving wheel and axle to alternate holes in wheel bracket higher or lower as needed. Refer to Figure 3C “FIXED” type caster.

4Adjust remaining casters or legs as needed to insure the appliance is supported evenly at each caster/leg contact point.

Figure 3 Caster and leg types

L20-407 rev. 1 (3/14)

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Contents Reduced OIL Volume Frying System To the Purchaser To the PURCHASER, Owner and Store ManagerAppliance Start UP Preventative Maintenance Theory of Operation Installation Clearances InstallationChecking and Unpacking Your NEW Appliance Caster and leg types Leveling the Fryer LEGS/CASTERSQuick Disconnect Connection Fuel Supply Line Leak and Pressure TestingInstallation Setup GAS ConnectionElectrical Connections Ventilation and Fire Safety SystemsInspection Probe High Temperature LimitFilling the Appliance Initial AdjustmentsLighting Instructions OFF Main Burner System AdjustmentInitial Cleaning Operation Operational FeaturesBasic Operational Features Filling the Tank with Liquid Shortening Filling the FRY POTPush Button TOP OFF System is not Intended to Fill FRY Pots Θερμοκρασια Λαδιου OIL TemperatureTemperature DELL’OLIO Appliance Start UPCooking Tips CookingComputer Controller Operation Automatic Boil Entry Water Detection To View Current Settings for COOK, SHAKE, and Hold TimesManual Boil Entry To Enter Programming Level 1 for the Store Manager To SET Cook TemperatureTo Enter Programming Level 2 for the Store Manager Hold PRE-ALARMPassword Change or REQUIRED? To Exit Level 1 ProgrammingLanguage Selection Beeper Volume and ToneRecovery Test Value Control or Timer Left Side of Dual or Single VATFlush Hose Operation if Equipped Control or Timer Right Side of Dual VATOther Displays Computer ShutdownPush Button OIL TOP OFF System Basket Lift OperationAutomatic OIL TOP System Option Quick Strain Filtering Filter Soon light flashing Cook Counter AdjustmentAppliance Shutdown Preventative MaintenanceReplacing the Filter Media if Equipped Appliance Inspection Cleaning the Cook TankCleaning the Cabinet Filter Cleaning if EquippedMonthly Preventative Maintenance Weekly Preventative MaintenanceBoil OUT Procedure Temperature Check Mechanical Inspection ANNUAL/PERIODIC Preventative Maintenance and InspectionSafety Evaluation Temperature Control SystemVentilation Hood GAS Combustion SystemDrain Valve Interlock TroubleshootingPower Failure High Temperature Limit SwitchSelf Cleaning Burner System not on ALL Models Filter Troubleshooting Chart if Equipped Troubleshooting Charts Fryer Troubleshooting ChartComputer & Digital Controller Displays if Equipped Display Problems ActionL20-407 rev 01/13