Pitco Frialator SSHLV14 Electrical Connections, Ventilation and Fire Safety Systems

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INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

2.8.ELECTRICAL CONNECTIONS

It is advised that this power supply be plugged into a wall receptacle that is controlled by the ventilation control. This will prevent the appliance from being operated without the ventilator on. If your appliance requires an electrical connection, the power requirements are listed below.

A full version of the wiring diagram can be found adhered to the inner door(s) of the appliance.

 

North America

International

Input Voltage

120 VAC, 50/60 Hz

220, 230 or 240 VAC 50/60 Hz

 

Current per unit

1.0 Amp

0.5 Amps

 

Filter Current

7.5 Amp

4.2 Amps

 

Heat Tape

0.4 Amp

0.2 Amps

 

 

 

 

 

CAUTION

Connecting the appliance to the wrong power supply may damage the appliance and void the warranty.

WARNING

This appliance must be connected to a power supply having the same voltage and phase as specified on the data plate located on the inside of the appliance door.

WARNING

DO NOT attempt to connect the appliance to an electrical supply other than that indicated on the data plate. Electrical connection should be performed by qualified personnel.

WARNING

The electrical connection used by this appliance must comply with local codes. In the United States if there are no local codes that apply, refer to the National Electrical Code (NEC), ANSI/NFPA 70 for installation in the US. In Canada, refer to CSA Standard C22.2 and local codes. In all other cases, refer to local and national codes and regulations.

WARNING

If your appliance is equipped with an oil proof, electrical supply cord with a three-prong safety plug. This is to protect operators from electrical shock hazard in the event of an equipment malfunction. DO NOT cut or remove the grounding (third) prong from this plug; it should be plugged into a properly grounded three-prong receptacle.

2.9.VENTILATION AND FIRE SAFETY SYSTEMS

Your new appliance must have proper ventilation to function safely and properly. Exhaust gas temperatures can reach as high as 1100 °F (593 °C). Therefore, it is very important to install a fire safety system. Your ventilation system should be designed to allow for easy cleaning. Frequent cleaning and proper maintenance of the ventilation system and the appliance will reduce the chances of fire. Ventilation and fire safety systems must comply to local and national codes for US and Canada. Refer to ANSI 83.11 for a list of reference documents that will provide guidance on ventilation and fire safety systems. For installations in U.S. and Canada, additional information can be obtained from CSA International, 8501 East Pleasant Valley Road, Cleveland, OH, 44131 or visit their website at www.csa-international.org. In Australia the ventilation system must comply with AS/NZS 5601.0.

It is essential that the appliance be operated only when adequate ventilation is provided. Your ventilation hood should be properly maintained. A qualified installation professional should ensure that the hood is operating properly in conjunction with the appliance. Inadequate ventilation may not properly evacuate appliance all emissions. Excessive or unbalanced ventilation may cause drafts, which could interfere with proper operation of the pilot and burners. Leave at least 18 inches (47cm) of open space between the flue of the appliance and the intake of the exhaust hood.

L20-407 rev. 1 (3/14)

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Contents Reduced OIL Volume Frying System To the Purchaser To the PURCHASER, Owner and Store ManagerAppliance Start UP Preventative Maintenance Theory of Operation Installation Installation ClearancesChecking and Unpacking Your NEW Appliance Caster and leg types Leveling the Fryer LEGS/CASTERSInstallation Setup Fuel Supply Line Leak and Pressure TestingGAS Connection Quick Disconnect ConnectionElectrical Connections Ventilation and Fire Safety SystemsInspection Probe High Temperature LimitInitial Adjustments Filling the ApplianceLighting Instructions OFF Main Burner System AdjustmentInitial Cleaning Operation Operational FeaturesBasic Operational Features Filling the FRY POT Filling the Tank with Liquid ShorteningPush Button TOP OFF System is not Intended to Fill FRY Pots Temperature DELL’OLIO OIL TemperatureAppliance Start UP Θερμοκρασια ΛαδιουCooking Tips CookingComputer Controller Operation To View Current Settings for COOK, SHAKE, and Hold Times Automatic Boil Entry Water DetectionManual Boil Entry To Enter Programming Level 1 for the Store Manager To SET Cook TemperaturePassword Change or REQUIRED? Hold PRE-ALARMTo Exit Level 1 Programming To Enter Programming Level 2 for the Store ManagerRecovery Test Value Beeper Volume and ToneControl or Timer Left Side of Dual or Single VAT Language SelectionOther Displays Control or Timer Right Side of Dual VATComputer Shutdown Flush Hose Operation if EquippedBasket Lift Operation Push Button OIL TOP OFF SystemAutomatic OIL TOP System Option Quick Strain Filtering Filter Soon light flashing Cook Counter AdjustmentAppliance Shutdown Preventative MaintenanceReplacing the Filter Media if Equipped Cleaning the Cabinet Cleaning the Cook TankFilter Cleaning if Equipped Appliance InspectionWeekly Preventative Maintenance Monthly Preventative MaintenanceBoil OUT Procedure Temperature Check Safety Evaluation ANNUAL/PERIODIC Preventative Maintenance and InspectionTemperature Control System Mechanical InspectionVentilation Hood GAS Combustion SystemPower Failure TroubleshootingHigh Temperature Limit Switch Drain Valve InterlockSelf Cleaning Burner System not on ALL Models Filter Troubleshooting Chart if Equipped Troubleshooting Charts Fryer Troubleshooting ChartComputer & Digital Controller Displays if Equipped Display Problems ActionL20-407 rev 01/13
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