INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL
4.1.COOKING
To ensure the quality of the food you cook in this appliance, follow the preparation instructions from the food manufacturer. When the appliance is not in use, the oil should be cooled and covered to prevent contamination.
WARNING
Dry fired heat tubes are extremely hot, will shorten its service life and will void your warranty.
4.2.COOKING TIPS
Always follow the food manufacturer’s directions.
The lower the oil temperature, the longer the cooking time and the greater the fat absorption.
NEVER overfill fryer baskets. Overfilling can result in soggy, greasy product.
When removing baskets from the cook tank, shake gently to remove excess oil.
Never leave a basket over the fryer. The heat from the cook tank will continue to cook the product.
Oil/shortening quality can effect product quality. Keep salt and water away from the oil/shortening to maintain its life. Oil/shortening filtration removes crumbs from the oil which will also extend its life.
Thin | 2:45 | 2:30 | 2:15 |
medium | 3:45 | 3:30 | 3:15 |
Thick | 4:15 | 4:00 | 3:45 |
This table is for reference only. Please refer to the product manufacturer’s specifications to determine exact cook temperatures and
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