Pitco Frialator SSHLV14 operation manual Cooking Tips

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Typical French Fry Cook Times
Fry Thickness 350F 360F 370F (177C) (182C) (188C)

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

4.1.COOKING

To ensure the quality of the food you cook in this appliance, follow the preparation instructions from the food manufacturer. When the appliance is not in use, the oil should be cooled and covered to prevent contamination.

WARNING

Dry fired heat tubes are extremely hot, will shorten its service life and will void your warranty.

4.2.COOKING TIPS

Always follow the food manufacturer’s directions.

The lower the oil temperature, the longer the cooking time and the greater the fat absorption.

NEVER overfill fryer baskets. Overfilling can result in soggy, greasy product.

When removing baskets from the cook tank, shake gently to remove excess oil.

Never leave a basket over the fryer. The heat from the cook tank will continue to cook the product.

Oil/shortening quality can effect product quality. Keep salt and water away from the oil/shortening to maintain its life. Oil/shortening filtration removes crumbs from the oil which will also extend its life.

Thin

2:45

2:30

2:15

medium

3:45

3:30

3:15

Thick

4:15

4:00

3:45

This table is for reference only. Please refer to the product manufacturer’s specifications to determine exact cook temperatures and

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L20-407 rev.1 (3/14)

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Contents Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager To the PurchaserAppliance Start UP Preventative Maintenance Theory of Operation Installation Installation ClearancesChecking and Unpacking Your NEW Appliance Leveling the Fryer LEGS/CASTERS Caster and leg typesGAS Connection Fuel Supply Line Leak and Pressure TestingInstallation Setup Quick Disconnect ConnectionVentilation and Fire Safety Systems Electrical ConnectionsProbe High Temperature Limit InspectionInitial Adjustments Filling the ApplianceLighting Instructions Main Burner System Adjustment OFFInitial Cleaning Operational Features OperationBasic Operational Features Filling the FRY POT Filling the Tank with Liquid ShorteningPush Button TOP OFF System is not Intended to Fill FRY Pots Appliance Start UP OIL TemperatureTemperature DELL’OLIO Θερμοκρασια ΛαδιουCooking Cooking TipsComputer Controller Operation To View Current Settings for COOK, SHAKE, and Hold Times Automatic Boil Entry Water DetectionManual Boil Entry To SET Cook Temperature To Enter Programming Level 1 for the Store ManagerTo Exit Level 1 Programming Hold PRE-ALARMPassword Change or REQUIRED? To Enter Programming Level 2 for the Store ManagerControl or Timer Left Side of Dual or Single VAT Beeper Volume and ToneRecovery Test Value Language SelectionComputer Shutdown Control or Timer Right Side of Dual VATOther Displays Flush Hose Operation if EquippedBasket Lift Operation Push Button OIL TOP OFF SystemAutomatic OIL TOP System Option Cook Counter Adjustment Quick Strain Filtering Filter Soon light flashingPreventative Maintenance Appliance ShutdownReplacing the Filter Media if Equipped Filter Cleaning if Equipped Cleaning the Cook TankCleaning the Cabinet Appliance InspectionWeekly Preventative Maintenance Monthly Preventative MaintenanceBoil OUT Procedure Temperature Check Temperature Control System ANNUAL/PERIODIC Preventative Maintenance and InspectionSafety Evaluation Mechanical InspectionGAS Combustion System Ventilation HoodHigh Temperature Limit Switch TroubleshootingPower Failure Drain Valve InterlockSelf Cleaning Burner System not on ALL Models Troubleshooting Charts Fryer Troubleshooting Chart Filter Troubleshooting Chart if EquippedDisplay Problems Action Computer & Digital Controller Displays if EquippedL20-407 rev 01/13