Pitco Frialator SSHLV14 operation manual Basket Lift Operation, Push Button OIL TOP OFF System

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INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

6. BASKET LIFT OPERATION

If the appliance is equipped with basket lifts, place the basket onto the basket lift prior to starting the timer(s). The basket(s) will be lowered into the cook tank when a product key is pressed. At the end of the preset cooking time, the basket lift will raise the basket out of the cook tank.

7. PUSH BUTTON OIL TOP OFF SYSTEM

Refer to the following procedure to perform easy cooking oil replenishment.

It is not intended for filling the frypot.

(If yellow light comes on for LOW OIL BOTTLE it indicates that oil jug is getting low.)

1.TOP OFF LOW FRYPOT. Press and hold switch to replenish frypot oil as needed.

2.Remove oil jug from oil jug holding compartment provided (except on Solofilters) Insert cap assembly hose until cap rests on edge of jug. Return to cabinet.

LOW BOTTLE LIGHT

FRYPOT TOP OFF SWITCH

8. AUTOMATIC OIL TOP SYSTEM (OPTION)

Pitco offers the “Automatic Oil Level Control” option (Auto-Top Off) to maintain the optimal oil level in your Pitco fryer. This optional system minimizes the need for the operators attention during busy cooking hours. The system maintains oil levels in the frying vat by adding small amounts of fresh oil when appropriate. Replenishment oil is drawn from a Jug In Box (JIB) located in one of the cabinets in a multiple vat build. Alternately, the JIB can be remotely located within nine feet of the fryer. The system can also accommodate a bulk oil system.

The Oil Level Driver Board (OLDB) works with the Filter Control Board (FCB) to maintain proper cooking oil levels. An optional “Manual Fill Switch” to allow operators to add fresh oil at their discretion can also be supplied.

Fresh oil is added to a low vat by using the same pump that is used for filtering. Because the pump has multiple purposes (filtering and topping off the vat), the Filter Control Board (FCB) will prevent the any “top off” event during filtering.

The system’s “Oil Level Drive Board” samples the oil level probe continuously and determines when to add fresh oil to the vat. The “Enable Input” allows a top off event only when it’s appropriate.

There are specific conditions when fresh oil will not be added to the vat by the automatic system:

1)Cook Cycle

2)Heating Cycle

3)Melt Cycle

4)Filtering Cycle

5)Control in the “OFF” state

The “Enable Input” is active only when the cooking control is at cooking temperature and an idle condition. Typically the cooking control displays “READY” or “DROP” when idle. Without the “Enable Input” active, the “Oil Level Drive Board” will not top off the fry vat.

L20-407 rev. 1 (3/14)

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Contents
Reduced OIL Volume Frying System To the Purchaser To the PURCHASER, Owner and Store ManagerAppliance Start UP Preventative Maintenance Theory of Operation Installation Clearances InstallationChecking and Unpacking Your NEW Appliance Caster and leg types Leveling the Fryer LEGS/CASTERSInstallation Setup Fuel Supply Line Leak and Pressure TestingGAS Connection Quick Disconnect ConnectionElectrical Connections Ventilation and Fire Safety SystemsInspection Probe High Temperature LimitFilling the Appliance Initial AdjustmentsLighting Instructions OFF Main Burner System AdjustmentInitial Cleaning Operation Operational FeaturesBasic Operational Features Filling the Tank with Liquid Shortening Filling the FRY POTPush Button TOP OFF System is not Intended to Fill FRY Pots Temperature DELL’OLIO OIL TemperatureAppliance Start UP Θερμοκρασια ΛαδιουCooking Tips CookingComputer Controller Operation Automatic Boil Entry Water Detection To View Current Settings for COOK, SHAKE, and Hold TimesManual Boil Entry To Enter Programming Level 1 for the Store Manager To SET Cook TemperaturePassword Change or REQUIRED? Hold PRE-ALARMTo Exit Level 1 Programming To Enter Programming Level 2 for the Store ManagerRecovery Test Value Beeper Volume and ToneControl or Timer Left Side of Dual or Single VAT Language SelectionOther Displays Control or Timer Right Side of Dual VATComputer Shutdown Flush Hose Operation if EquippedPush Button OIL TOP OFF System Basket Lift OperationAutomatic OIL TOP System Option Quick Strain Filtering Filter Soon light flashing Cook Counter AdjustmentAppliance Shutdown Preventative MaintenanceReplacing the Filter Media if Equipped Cleaning the Cabinet Cleaning the Cook TankFilter Cleaning if Equipped Appliance InspectionMonthly Preventative Maintenance Weekly Preventative MaintenanceBoil OUT Procedure Temperature Check Safety Evaluation ANNUAL/PERIODIC Preventative Maintenance and InspectionTemperature Control System Mechanical InspectionVentilation Hood GAS Combustion SystemPower Failure TroubleshootingHigh Temperature Limit Switch Drain Valve InterlockSelf Cleaning Burner System not on ALL Models Filter Troubleshooting Chart if Equipped Troubleshooting Charts Fryer Troubleshooting ChartComputer & Digital Controller Displays if Equipped Display Problems ActionL20-407 rev 01/13
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