Pitco Frialator SSHLV14 operation manual GAS Combustion System, Ventilation Hood

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INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

12.4.5. GAS COMBUSTION SYSTEM

Check for gas leaks.

Check and clean vent tube on gas valve pressure regulator.

Check burners, clean debris and grease from pilot and pilot orifice tips.

Check self cleaning burner system (if equipped) that it activates when the appliance is turned on and NOT during normal cooking & idle periods.

Check and adjust burner manifold gas pressure to nameplate reading. Check incoming gas pressure when all gas appliances are on.

Check ignition system and adjust pilot flame as required. Check flame sensor reading.

Check gap spacing and clean igniter. Recheck for gas leaks after inspection.

12.5.VENTILATION HOOD

Proper ventilation hood operation is very important for the correct operation of this appliance and the safety of personnel. The ventilation hood should be inspected at the time of installation of this appliance to insure that it will operate properly in conjunction with the appliance. A regular schedule of examination, in accordance with ANSI/NFPA 96 latest edition and/or local codes must be followed.

L20-407 rev. 1 (3/14)

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Contents
Reduced OIL Volume Frying System To the Purchaser To the PURCHASER, Owner and Store ManagerAppliance Start UP Preventative Maintenance Theory of Operation Installation Installation ClearancesChecking and Unpacking Your NEW Appliance Caster and leg types Leveling the Fryer LEGS/CASTERSInstallation Setup Fuel Supply Line Leak and Pressure TestingGAS Connection Quick Disconnect ConnectionElectrical Connections Ventilation and Fire Safety SystemsInspection Probe High Temperature LimitInitial Adjustments Filling the ApplianceLighting Instructions OFF Main Burner System AdjustmentInitial Cleaning Operation Operational FeaturesBasic Operational Features Filling the FRY POT Filling the Tank with Liquid ShorteningPush Button TOP OFF System is not Intended to Fill FRY Pots Temperature DELL’OLIO OIL TemperatureAppliance Start UP Θερμοκρασια ΛαδιουCooking Tips CookingComputer Controller Operation To View Current Settings for COOK, SHAKE, and Hold Times Automatic Boil Entry Water DetectionManual Boil Entry To Enter Programming Level 1 for the Store Manager To SET Cook TemperaturePassword Change or REQUIRED? Hold PRE-ALARMTo Exit Level 1 Programming To Enter Programming Level 2 for the Store ManagerRecovery Test Value Beeper Volume and ToneControl or Timer Left Side of Dual or Single VAT Language SelectionOther Displays Control or Timer Right Side of Dual VATComputer Shutdown Flush Hose Operation if EquippedBasket Lift Operation Push Button OIL TOP OFF SystemAutomatic OIL TOP System Option Quick Strain Filtering Filter Soon light flashing Cook Counter AdjustmentAppliance Shutdown Preventative MaintenanceReplacing the Filter Media if Equipped Cleaning the Cabinet Cleaning the Cook TankFilter Cleaning if Equipped Appliance InspectionWeekly Preventative Maintenance Monthly Preventative MaintenanceBoil OUT Procedure Temperature Check Safety Evaluation ANNUAL/PERIODIC Preventative Maintenance and InspectionTemperature Control System Mechanical InspectionVentilation Hood GAS Combustion SystemPower Failure TroubleshootingHigh Temperature Limit Switch Drain Valve InterlockSelf Cleaning Burner System not on ALL Models Filter Troubleshooting Chart if Equipped Troubleshooting Charts Fryer Troubleshooting ChartComputer & Digital Controller Displays if Equipped Display Problems ActionL20-407 rev 01/13
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