Pitco Frialator SSHLV14 operation manual Operational Features

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INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

3. OPERATION

An operator’s manual for your appliance’s specific control type should be included with this manual. Refer to that manual prior to operating this appliance.

WARNING

Before operating the fryer, check that tipping restraints or other features to prevent tipping are installed and mechanically sound. Splashing of hot liquid may occur if adequate means of securing the fryer in place are not used.

3.1.OPERATIONAL FEATURES

The diagram below outlines some of the key operational components of your appliance. Refer to the following sections of this manual to learn more about these features.

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L20-407 rev.1 (3/14)

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Contents
Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager To the PurchaserAppliance Start UP Preventative Maintenance Theory of Operation Checking and Unpacking Your NEW Appliance InstallationInstallation Clearances Leveling the Fryer LEGS/CASTERS Caster and leg typesGAS Connection Fuel Supply Line Leak and Pressure TestingInstallation Setup Quick Disconnect ConnectionVentilation and Fire Safety Systems Electrical ConnectionsProbe High Temperature Limit InspectionLighting Instructions Initial AdjustmentsFilling the Appliance Main Burner System Adjustment OFFInitial Cleaning Operational Features OperationBasic Operational Features Push Button TOP OFF System is not Intended to Fill FRY Pots Filling the FRY POTFilling the Tank with Liquid Shortening Appliance Start UP OIL TemperatureTemperature DELL’OLIO Θερμοκρασια ΛαδιουCooking Cooking TipsComputer Controller Operation Manual Boil Entry To View Current Settings for COOK, SHAKE, and Hold TimesAutomatic Boil Entry Water Detection To SET Cook Temperature To Enter Programming Level 1 for the Store ManagerTo Exit Level 1 Programming Hold PRE-ALARMPassword Change or REQUIRED? To Enter Programming Level 2 for the Store ManagerControl or Timer Left Side of Dual or Single VAT Beeper Volume and ToneRecovery Test Value Language SelectionComputer Shutdown Control or Timer Right Side of Dual VATOther Displays Flush Hose Operation if EquippedAutomatic OIL TOP System Option Basket Lift OperationPush Button OIL TOP OFF System Cook Counter Adjustment Quick Strain Filtering Filter Soon light flashingPreventative Maintenance Appliance ShutdownReplacing the Filter Media if Equipped Filter Cleaning if Equipped Cleaning the Cook TankCleaning the Cabinet Appliance InspectionBoil OUT Procedure Weekly Preventative MaintenanceMonthly Preventative Maintenance Temperature Check Temperature Control System ANNUAL/PERIODIC Preventative Maintenance and InspectionSafety Evaluation Mechanical InspectionGAS Combustion System Ventilation HoodHigh Temperature Limit Switch TroubleshootingPower Failure Drain Valve InterlockSelf Cleaning Burner System not on ALL Models Troubleshooting Charts Fryer Troubleshooting Chart Filter Troubleshooting Chart if EquippedDisplay Problems Action Computer & Digital Controller Displays if EquippedL20-407 rev 01/13
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