Pitco Frialator SSHLV14 operation manual Computer Controller Operation

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INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

5. COMPUTER CONTROLLER OPERATION

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5.1.TO TURN THE APPLIANCE ON:

If power is applied to the appliance, the displays will show [OFF]. Press the [I/O] key. Displays will show one of the normal displays: [HEATING]; [MELTING] [SOLID]/[LIQUID]; or [READY]. Some messages may show in both left and right displays. Wait for the appliance to heat up to the [READY] condition before cooking.

5.2.TO TURN THE APPLIANCE OFF:

Press the [I/O] key. Display will momentarily show the software version number and then [OFF][OFF]. Use the Left [I/O] key for left side and Right [I/O] key for the right of dual vat control 60126802. Either key may be used on the single vat controller.

5.3.TO START A COOK:

When displays are showing [READY] the appliance has reached set temperature and is

 

 

 

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ready to cook. Press the desired product key, and place product into the vat. The

 

 

 

indicator above the product key will flash to indicate the cook timer is running. In the

 

 

 

 

 

 

example above, product 4 is cooking with 2 minutes and 28 seconds remaining. The right

 

 

 

side display has no running cook timers, and shows [READY].

 

 

 

 

 

 

 

 

 

Multiple cooks may run together. While cooks are running, the displays will always show the cook with the least time remaining. Longer running cooks will flash their indicators at a slower rate. Cook time remaining on these keys may be checked by momentarily pressing the product key.

5.4.TO CANCEL A COOK:

Press and hold the product key to cancel a running cook. If no other cooks are pending, controller displays will return to [READY].

5.5.TO VIEW ACTUAL AND SET TEMPERATURES:

To view the actual vat temperature, press the thermometer key. The display will show [ACT nnnF] or [ACT nnnC], where nnn is the current vat temperature. After a few moments, the display will return to [READY], [MELT ], or [HEATING] when no cooks are running, or, [CKn mm:ss] for any cooks still running.

To view the set temperature, press the thermometer key twice. The display will

show [SET nnnF] or [SET nnnC], where nnn is the current set temperature. After a few moments, the display will return to [READY], [MELT ], or [HEATING] , or,

[CKn mm:ss] for a cook still running.

L20-407 rev. 1 (3/14)

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Contents Reduced OIL Volume Frying System To the Purchaser To the PURCHASER, Owner and Store ManagerAppliance Start UP Preventative Maintenance Theory of Operation Installation Clearances InstallationChecking and Unpacking Your NEW Appliance Caster and leg types Leveling the Fryer LEGS/CASTERSQuick Disconnect Connection Fuel Supply Line Leak and Pressure TestingInstallation Setup GAS ConnectionElectrical Connections Ventilation and Fire Safety SystemsInspection Probe High Temperature LimitFilling the Appliance Initial AdjustmentsLighting Instructions OFF Main Burner System AdjustmentInitial Cleaning Operation Operational FeaturesBasic Operational Features Filling the Tank with Liquid Shortening Filling the FRY POTPush Button TOP OFF System is not Intended to Fill FRY Pots Θερμοκρασια Λαδιου OIL TemperatureTemperature DELL’OLIO Appliance Start UPCooking Tips CookingComputer Controller Operation Automatic Boil Entry Water Detection To View Current Settings for COOK, SHAKE, and Hold TimesManual Boil Entry To Enter Programming Level 1 for the Store Manager To SET Cook TemperatureTo Enter Programming Level 2 for the Store Manager Hold PRE-ALARMPassword Change or REQUIRED? To Exit Level 1 ProgrammingLanguage Selection Beeper Volume and ToneRecovery Test Value Control or Timer Left Side of Dual or Single VATFlush Hose Operation if Equipped Control or Timer Right Side of Dual VATOther Displays Computer ShutdownPush Button OIL TOP OFF System Basket Lift OperationAutomatic OIL TOP System Option Quick Strain Filtering Filter Soon light flashing Cook Counter AdjustmentAppliance Shutdown Preventative MaintenanceReplacing the Filter Media if Equipped Appliance Inspection Cleaning the Cook TankCleaning the Cabinet Filter Cleaning if EquippedMonthly Preventative Maintenance Weekly Preventative MaintenanceBoil OUT Procedure Temperature Check Mechanical Inspection ANNUAL/PERIODIC Preventative Maintenance and InspectionSafety Evaluation Temperature Control SystemVentilation Hood GAS Combustion SystemDrain Valve Interlock TroubleshootingPower Failure High Temperature Limit SwitchSelf Cleaning Burner System not on ALL Models Filter Troubleshooting Chart if Equipped Troubleshooting Charts Fryer Troubleshooting ChartComputer & Digital Controller Displays if Equipped Display Problems ActionL20-407 rev 01/13