Pitco Frialator SSHLV14 Appliance Inspection, Cleaning the Cook Tank, Cleaning the Cabinet

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INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

12.1.3. APPLIANCE INSPECTION

Check that the high temperature limit and temperature probe are in the correct position and secured in place.

Check that wires and cords are not frayed or loose in and out of the cabinet.

Check around the appliance for loose parts or accessories that need to be secured or other foreign items (ex: Aerosol cans) that should be removed from the area.

Check for oil/shortening leaks around the inside and outside of the cabinet and around the appliance.

WARNING

Serious injury could result from direct contact with hot surfaces and/or oil. Always wear apron, heat resistant gloves for skin protection and goggles for eye protection

WARNING

Read the operation section of this manual prior to filling or operating the appliance.

WARNING

DO NOT leave the appliance unattended during cleaning.

12.1.4. CLEANING THE COOK TANK

1.Turn the appliance off. Drain all the oil/shortening from the tank and allow the tank to cool.

2.Remove baskets, tank rack and basket hanger for cleaning.

3.Using the cleaning brush, remove all the loose debris and scrub all tank surfaces.

4.For tougher carbonized oil/shortening and carbon buildup scrub tank using a Scotchbrite or other abrasive pad.

5.Wipe residue with a clean damp cloth and carefully dry any remaining oil/shortening droplets from the tank before returning oil/shortening into the tank.

6.Clean and dry baskets, tank rack and basket hanger before reinstalling.

12.1.5. CLEANING THE CABINET

1.Wipe any spilled oil/shortening, dust and lint from the cabinet exterior with a clean damp cloth and a mild food grade detergent .Be careful not to get any water or detergent in the oil/shortening. Use a nonabrasive pad for tougher stains if needed.

2.Remove detergent from all surfaces.

3.Cleaning the interior cabinet requires a clean cloth to remove any oil/shortening, dust, lint or filter powder (i.e.: Magnesol) from the interior of the cabinet.

12.1.6. FILTER CLEANING (IF EQUIPPED)

1.Unscrew filter strainer cap from pickup tube and gently tap it to dislodge any crumbs from the slots. Use a clean cloth to remove any remaining crumbs and reattach.

2.Scrape all loose debris and crumbs from filter pickup assembly and filter pan with the filter scoop shovel.

3.Remove filter pickup and place in pot sink, power soak sink or dishwasher for cleaning. Be sure to rinse thoroughly and dry all surfaces before re-assembly.

L20-407 rev. 1 (3/14)

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Contents Reduced OIL Volume Frying System To the Purchaser To the PURCHASER, Owner and Store ManagerAppliance Start UP Preventative Maintenance Theory of Operation Checking and Unpacking Your NEW Appliance InstallationInstallation Clearances Caster and leg types Leveling the Fryer LEGS/CASTERSInstallation Setup Fuel Supply Line Leak and Pressure TestingGAS Connection Quick Disconnect ConnectionElectrical Connections Ventilation and Fire Safety SystemsInspection Probe High Temperature LimitLighting Instructions Initial AdjustmentsFilling the Appliance OFF Main Burner System AdjustmentInitial Cleaning Operation Operational FeaturesBasic Operational Features Push Button TOP OFF System is not Intended to Fill FRY Pots Filling the FRY POTFilling the Tank with Liquid Shortening Temperature DELL’OLIO OIL TemperatureAppliance Start UP Θερμοκρασια ΛαδιουCooking Tips CookingComputer Controller Operation Manual Boil Entry To View Current Settings for COOK, SHAKE, and Hold TimesAutomatic Boil Entry Water Detection To Enter Programming Level 1 for the Store Manager To SET Cook TemperaturePassword Change or REQUIRED? Hold PRE-ALARMTo Exit Level 1 Programming To Enter Programming Level 2 for the Store ManagerRecovery Test Value Beeper Volume and ToneControl or Timer Left Side of Dual or Single VAT Language SelectionOther Displays Control or Timer Right Side of Dual VATComputer Shutdown Flush Hose Operation if EquippedAutomatic OIL TOP System Option Basket Lift OperationPush Button OIL TOP OFF System Quick Strain Filtering Filter Soon light flashing Cook Counter AdjustmentAppliance Shutdown Preventative MaintenanceReplacing the Filter Media if Equipped Cleaning the Cabinet Cleaning the Cook TankFilter Cleaning if Equipped Appliance InspectionBoil OUT Procedure Weekly Preventative MaintenanceMonthly Preventative Maintenance Temperature Check Safety Evaluation ANNUAL/PERIODIC Preventative Maintenance and InspectionTemperature Control System Mechanical InspectionVentilation Hood GAS Combustion SystemPower Failure TroubleshootingHigh Temperature Limit Switch Drain Valve InterlockSelf Cleaning Burner System not on ALL Models Filter Troubleshooting Chart if Equipped Troubleshooting Charts Fryer Troubleshooting ChartComputer & Digital Controller Displays if Equipped Display Problems ActionL20-407 rev 01/13