Pitco Frialator SSHLV14 operation manual Installation, Checking and Unpacking Your NEW Appliance

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INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

2. INSTALLATION

2.1.CHECKING AND UNPACKING YOUR NEW APPLIANCE

Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to ensure that it is delivered to you in perfect condition. Pitco does not assume responsibility for damage or loss incurred in transit.

1.Upon Delivery, inspect for visible shipping damage in the presence of the trucking operator. If something appears damaged, file a claim for damages regardless of extent.

2.Unpack and inspect unit for damage. Contact the shipper within 15 days and file a concealed damage claim; the shipper is only responsible for concealed damage for 15 days after delivery.

3.Remove the unit from the shipping pallet:

a:Remove the filter pan, and JIB pan from unit before attempting to

dismount the unit from the shipping base.

4.Do not allow the full weight of the unit to rest on the legs or caster when removing the appliance from the shipping pallet. The casters can be bent or damaged if too much weight or force is applied to them from improper handling.

5.Check the packing list enclosed with your appliance to ensure that you have received all the parts to the appliance. If you are missing any parts, contact the dealer from whom the appliance was purchased.

6.Using the front cover of this manual, record the following for warranty service or future reference:

1.Your Pitco model number. 2. Fryer serial numbers (Found on the inner door of each fryer).

3.The date purchased from your dealer invoice.

Once you have completed the above, the appliance is ready to be installed.

2.2.INSTALLATION CLEARANCES

The clearances shown below are for combustible and non-combustible installations and will allow for safe and proper operation of your appliance.

Back

Sides

Counter

Floor

Combustible Construction

Non Combustible Construction

Inches (centimeters)

Inches (centimeters)

6.0" (15.2cm)

0.0" (0.0cm)

6.0" (15.2cm)

0.0" (0.0cm)

6.0" (15.2cm)

6.0" (15.2cm)

9” (22.86 cm)

9” (22.86 cm)

In addition to the above clearances there must also be at least 30 inches (76.2cm) of aisle space in front of the unit.

WARNING

DO NOT obstruct the flow of ventilation air openings around the appliance. Adequate clearance around the appliance is necessary for servicing and proper component ventilation. Ensure that you meet the minimum clearance requirements specified in this manual.

WARNING

DO NOT install this appliance next to a water cooker, or use in any way in which water can come in contact with the hot oil. Splash over of water into hot oil may result in a steam eruption, potentially causing hot oil to be ejected from the fryer, and creating a burn hazard.

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L20-407 rev.1 (3/14)

Image 6 Contents
Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager To the PurchaserAppliance Start UP Preventative Maintenance Theory of Operation Installation Installation ClearancesChecking and Unpacking Your NEW Appliance Leveling the Fryer LEGS/CASTERS Caster and leg typesGAS Connection Fuel Supply Line Leak and Pressure TestingInstallation Setup Quick Disconnect ConnectionVentilation and Fire Safety Systems Electrical ConnectionsProbe High Temperature Limit InspectionInitial Adjustments Filling the ApplianceLighting Instructions Main Burner System Adjustment OFFInitial Cleaning Operational Features OperationBasic Operational Features Filling the FRY POT Filling the Tank with Liquid ShorteningPush Button TOP OFF System is not Intended to Fill FRY Pots Appliance Start UP OIL TemperatureTemperature DELL’OLIO Θερμοκρασια ΛαδιουCooking Cooking TipsComputer Controller Operation To View Current Settings for COOK, SHAKE, and Hold Times Automatic Boil Entry Water DetectionManual Boil Entry To SET Cook Temperature To Enter Programming Level 1 for the Store ManagerTo Exit Level 1 Programming Hold PRE-ALARMPassword Change or REQUIRED? To Enter Programming Level 2 for the Store ManagerControl or Timer Left Side of Dual or Single VAT Beeper Volume and ToneRecovery Test Value Language SelectionComputer Shutdown Control or Timer Right Side of Dual VATOther Displays Flush Hose Operation if EquippedBasket Lift Operation Push Button OIL TOP OFF SystemAutomatic OIL TOP System Option Cook Counter Adjustment Quick Strain Filtering Filter Soon light flashingPreventative Maintenance Appliance ShutdownReplacing the Filter Media if Equipped Filter Cleaning if Equipped Cleaning the Cook TankCleaning the Cabinet Appliance InspectionWeekly Preventative Maintenance Monthly Preventative MaintenanceBoil OUT Procedure Temperature Check Temperature Control System ANNUAL/PERIODIC Preventative Maintenance and InspectionSafety Evaluation Mechanical InspectionGAS Combustion System Ventilation HoodHigh Temperature Limit Switch TroubleshootingPower Failure Drain Valve InterlockSelf Cleaning Burner System not on ALL Models Troubleshooting Charts Fryer Troubleshooting Chart Filter Troubleshooting Chart if EquippedDisplay Problems Action Computer & Digital Controller Displays if EquippedL20-407 rev 01/13
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