Pitco Frialator SSHLV14 operation manual Appliance Shutdown, Preventative Maintenance

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INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

11.APPLIANCE SHUTDOWN

There are two shutdown modes of appliance operation: STANBY and COMPLETE. The standby mode removes the ability of the appliances main burners to operate. Complete shutdown turns off the gas supply to the appliance. Refer to the following procedures to enter the appropriate shutdown mode.

11.1.STANDBY MODE

Press and hold the * button to turn the computer OFF.

11.2.COMPLETE SHUTDOWN

1.Press and hold the * button to turn the computer OFF.

2.Turn the ON/OFF knob on the gas valve clockwise to the OFF position

3.The appliance is now completely shut down and can be cleaned if desired.

NO

OFF

Matchless Ignition

12.PREVENTATIVE MAINTENANCE

12.1.DAILY PREVENTATIVE MAINTENANCE

Performing the preventative maintenance steps below on a daily basis will keep your equipment safe and at peak performance. During the cooking process, oil/shortening may spill and splatter and requires immediate attention. Furthermore, during the cooking process, particles, crumbs and crackling collect inside the cooker tank reducing product quality and decreasing oil/shortening life. If you are producing high quantities of fried food and/or frying heavily battered food, it may be necessary to perform these steps more than once a day.

WARNING

Serious injury could result from direct contact with hot surfaces and/or oil. Always wear apron, heat resistant gloves for skin protection and goggles for eye protection

12.1.1. FILTERING DAILY CLEANING

At least daily, a complete filter is required. Make sure a clean filter is installed every day.

1.Turn the appliance OFF. Pull the blue drain handle to drain oil/shortening from the cooker tank into the filter pan.

2.Using a water dampened clean cloth, wipe the insides of the fry pot to remove crumbs and debris. Scrub crumb ring in frypot with abrasive pad if needed.

3.Press the FILTER RETURN switch to turn the pump on to circulate oil/shortening through the filter media. Recommend allowing the oil to recirculate for 5-10 minutes

4.To refill the tank, push the blue drain handle in.

5.When the tank has completed filling, press the FILTER RETURN switch to deactivate the pump.

6.Assure that the oil/shortening level is above the minimum level line. Additional oil may need to be added to the cook tank.

7.The oil/shortening in the fryer has now been filtered.

8.Replace the filter media and clean the filter pan following the procedures mentioned in this manual.

L20-407 rev. 1 (3/14)

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Contents Reduced OIL Volume Frying System To the Purchaser To the PURCHASER, Owner and Store ManagerAppliance Start UP Preventative Maintenance Theory of Operation Installation Installation ClearancesChecking and Unpacking Your NEW Appliance Caster and leg types Leveling the Fryer LEGS/CASTERSQuick Disconnect Connection Fuel Supply Line Leak and Pressure TestingInstallation Setup GAS ConnectionElectrical Connections Ventilation and Fire Safety SystemsInspection Probe High Temperature LimitInitial Adjustments Filling the ApplianceLighting Instructions OFF Main Burner System AdjustmentInitial Cleaning Operation Operational FeaturesBasic Operational Features Filling the FRY POT Filling the Tank with Liquid ShorteningPush Button TOP OFF System is not Intended to Fill FRY Pots Θερμοκρασια Λαδιου OIL TemperatureTemperature DELL’OLIO Appliance Start UPCooking Tips CookingComputer Controller Operation To View Current Settings for COOK, SHAKE, and Hold Times Automatic Boil Entry Water DetectionManual Boil Entry To Enter Programming Level 1 for the Store Manager To SET Cook TemperatureTo Enter Programming Level 2 for the Store Manager Hold PRE-ALARMPassword Change or REQUIRED? To Exit Level 1 ProgrammingLanguage Selection Beeper Volume and ToneRecovery Test Value Control or Timer Left Side of Dual or Single VATFlush Hose Operation if Equipped Control or Timer Right Side of Dual VATOther Displays Computer ShutdownBasket Lift Operation Push Button OIL TOP OFF SystemAutomatic OIL TOP System Option Quick Strain Filtering Filter Soon light flashing Cook Counter AdjustmentAppliance Shutdown Preventative MaintenanceReplacing the Filter Media if Equipped Appliance Inspection Cleaning the Cook TankCleaning the Cabinet Filter Cleaning if EquippedWeekly Preventative Maintenance Monthly Preventative MaintenanceBoil OUT Procedure Temperature Check Mechanical Inspection ANNUAL/PERIODIC Preventative Maintenance and InspectionSafety Evaluation Temperature Control SystemVentilation Hood GAS Combustion SystemDrain Valve Interlock TroubleshootingPower Failure High Temperature Limit SwitchSelf Cleaning Burner System not on ALL Models Filter Troubleshooting Chart if Equipped Troubleshooting Charts Fryer Troubleshooting ChartComputer & Digital Controller Displays if Equipped Display Problems ActionL20-407 rev 01/13