Pitco Frialator SSHLV14 operation manual Appliance Start UP

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL
1.	THEORY OF OPERATION			5
2.	INSTALLATION			6
	2.1. CHECKING AND UNPACKING YOUR NEW APPLIANCE			6
	2.2.	INSTALLATION CLEARANCES		6
	2.3. LEVELING THE FRYER – LEGS/CASTERS			7
	2.4.	GAS CONNECTION		8
	2.5.	QUICK DISCONNECT CONNECTION		8
	2.6. FUEL SUPPLY LINE LEAK AND PRESSURE TESTING			8
	2.7.	INSTALLATION SETUP		8
	2.8.	ELECTRICAL CONNECTIONS		9
	2.9. VENTILATION AND FIRE SAFETY SYSTEMS			9
	2.10.		INSPECTION	10
	2.11.		INITIAL ADJUSTMENTS	11
	2.11.1.		FILLING THE APPLIANCE	11
	2.11.2.		LIGHTING INSTRUCTIONS	11
	2.11.3.		PILOT FLAME ADJUSTMENT	12
	2.11.4. MAIN BURNER SYSTEM ADJUSTMENT			12
	2.12.		INITIAL CLEANING	13
3.	OPERATION			14
	3.1.	OPERATIONAL FEATURES		14
	3.2.	BASIC OPERATIONAL FEATURES		15
	3.3. FILLING THE FRY POT			16
	3.4. FILLING THE TANK WITH LIQUID SHORTENING			16
4.	APPLIANCE START UP			17
	4.1.	COOKING		18
	4.2.	COOKING TIPS		18
5.	COMPUTER CONTROLLER OPERATION			19
	5.1. TO TURN THE APPLIANCE ON:			19
	5.2. TO TURN THE APPLIANCE OFF:			19
	5.3. TO START A COOK:			19
	5.4. TO CANCEL A COOK:			19
	5.5. TO VIEW ACTUAL AND SET TEMPERATURES:			19
	5.6. TO VIEW CURRENT SETTINGS FOR COOK, SHAKE, AND HOLD TIMES:			20
	5.7. TO PERFORM A BOIL OUT OPERATION:			20
	5.7.1.		Automatic Boil Entry (Water Detection):	20
	5.7.2.		Manual Boil Entry:	20
	5.8. TO ENTER PROGRAMMING LEVEL 1 (FOR THE STORE MANAGER):			21
	5.9. TO SET COOK TEMPERATURE:			21
	5.10.		TO CHANGE A PRODUCT KEY–COOK, SHAKE, HOLD, AND HOLD PRE‐ALARM TIMES:	21
	5.10.1.		Cook Time	21
	5.10.2.		Shake Time	21
	5.10.3.		Hold Time	21
	5.10.4.		Hold Pre‐Alarm	22
	5.11.		TO EXIT LEVEL 1 PROGRAMMING:	22
	5.12.		TO ENTER PROGRAMMING LEVEL 2 (FOR THE STORE MANAGER)	22
	5.13.		FAHRENHEIT OR CELSIUS DISPLAY:	22
	5.14.		PASSWORD CHANGE OR REQUIRED?	22
	5.15.		BEEPER VOLUME AND TONE:	23
	5.16.		LANGUAGE SELECTION:	23
	5.17.		MELT CYCLE TYPE:	23
	5.18.		RECOVERY TEST VALUE:	23
			L20-407 rev. 1 (3/14)	3