Pitco Frialator SSHLV14 operation manual Appliance Start UP

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

1.

THEORY OF OPERATION

5

2.

INSTALLATION

6

2.1. CHECKING AND UNPACKING YOUR NEW APPLIANCE

6

2.2.

INSTALLATION CLEARANCES

6

2.3. LEVELING THE FRYER – LEGS/CASTERS

7

2.4.

GAS CONNECTION

8

2.5.

QUICK DISCONNECT CONNECTION

8

2.6. FUEL SUPPLY LINE LEAK AND PRESSURE TESTING

8

2.7.

INSTALLATION SETUP

8

2.8.

ELECTRICAL CONNECTIONS

9

2.9. VENTILATION AND FIRE SAFETY SYSTEMS

9

2.10.

INSPECTION

10

2.11.

INITIAL ADJUSTMENTS

11

2.11.1.

FILLING THE APPLIANCE

11

2.11.2.

LIGHTING INSTRUCTIONS

11

2.11.3.

PILOT FLAME ADJUSTMENT

12

2.11.4. MAIN BURNER SYSTEM ADJUSTMENT

12

2.12.

INITIAL CLEANING

13

3.

OPERATION

14

3.1.

OPERATIONAL FEATURES

14

3.2.

BASIC OPERATIONAL FEATURES

15

3.3. FILLING THE FRY POT

16

3.4. FILLING THE TANK WITH LIQUID SHORTENING

16

4.

APPLIANCE START UP

17

4.1.

COOKING

18

4.2.

COOKING TIPS

18

5.

COMPUTER CONTROLLER OPERATION

19

5.1. TO TURN THE APPLIANCE ON:

19

5.2. TO TURN THE APPLIANCE OFF:

19

5.3. TO START A COOK:

19

5.4. TO CANCEL A COOK:

19

5.5. TO VIEW ACTUAL AND SET TEMPERATURES:

19

5.6. TO VIEW CURRENT SETTINGS FOR COOK, SHAKE, AND HOLD TIMES:

20

5.7. TO PERFORM A BOIL OUT OPERATION:

20

5.7.1.

Automatic Boil Entry (Water Detection):

20

5.7.2.

Manual Boil Entry:

20

5.8. TO ENTER PROGRAMMING LEVEL 1 (FOR THE STORE MANAGER):

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5.9. TO SET COOK TEMPERATURE:

21

5.10.

TO CHANGE A PRODUCT KEY–COOK, SHAKE, HOLD, AND HOLD PRE‐ALARM TIMES:

21

5.10.1.

Cook Time

21

5.10.2.

Shake Time

21

5.10.3.

Hold Time

21

5.10.4.

Hold Pre‐Alarm

22

5.11.

TO EXIT LEVEL 1 PROGRAMMING:

22

5.12.

TO ENTER PROGRAMMING LEVEL 2 (FOR THE STORE MANAGER)

22

5.13.

FAHRENHEIT OR CELSIUS DISPLAY:

22

5.14.

PASSWORD CHANGE OR REQUIRED?

22

5.15.

BEEPER VOLUME AND TONE:

23

5.16.

LANGUAGE SELECTION:

23

5.17.

MELT CYCLE TYPE:

23

5.18.

RECOVERY TEST VALUE:

23

L20-407 rev. 1 (3/14)

3