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Water supply and drain requirements.
Water Supply Requirements
Hot and cold water faucets MUST be installed | per square inch (maximum unbalance pressure, |
within 42 inches (107 cm) of your washer’s water | hot vs. cold, 10 psi.) Your water department can |
inlet. The faucets MUST be 3/4″ (1.9 cm) garden | advise you of your water pressure. The hot water |
temperature should be set to deliver water at 120° | |
pressure MUST be between 10 and 120 pounds | to 150°F |
Drain Requirements
1 | Drain capable of eliminating 17 gals (64.3 L) |
per minute. |
2 A standpipe diameter of 1 1/4″ (3.18 cm) minimum.
3 The standpipe height above the floor should be:
Minimum height: 24″ (61 cm)
Maximum height: 96″ (244 cm)
96 in.
(244 cm) Max.
24 in. |
(61 cm) |
Min. |
BACK |
NOTE: The drain hose attached to the washer can reach a 58″ (147 cm) high standpipe. For a higher standpipe, contact an authorized parts distributor. If the drain is less than 24″ (61 cm), install a siphon break kit, available at your local hardware store.
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