Using the timed features for convection cooking

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the timed features for convection cooking.

You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a

NOTE: If your recipe requires preheating, you may need

selected length of time. At the end of the cooking

to add addtional time to the length of the cooking time.

time, the oven will turn off automatically.

Touch the number pads to set the

Make sure the clock shows the correct time

desired length of cooking time. The

of day.

minimum cooking time you can set

Touch the CONVECTION BAKE

is 1 minute. The oven temperature

MULTI/1 RACK pad once

that you set and the cooking time that

(CONVECTION BAKE MULTI mode)

you entered will be in the display.

for multi-rack convection baking.

Touch the START pad.

This mode is used for cooking food

The display will show the changing

items on more than one rack (i.e., 2,

temperature (starting at 100°F [38°C]) and

3 or more racks) at the same time in

the cooking time. The display starts

convection bake. See Multi-Rack

Baking section for more information.

changing once the temperature reaches

Touch the CONVECTION BAKE MULTI/

100°F (38°C).

The oven will continue to cook for the

1 RACK pad twice (CONVECTION BAKE

1 RACK/1 GRILLE mode) for one rack

programmed amount of time, then shut

convection baking. This mode is used

off automatically, unless the WARM feature

was set. See the How to Set the Oven for

for cooking food items on only one

Warming section.

rack in convection bake.

Touch the CLEAR/OFF pad to clear the

Touch the CONVECTION ROAST pad

display if necessary. Remove the food

for convection roasting.

from the oven. Remember, even

Touch the number pads to set the

though the oven turns off automatically,

desired oven temperature.

food left in the oven will continue

Touch the COOKING TIME pad.

cooking after the oven turns off.

NOTE: When convection baking, the oven temperature will be 25°F (14°C) lower than

the set temperature. See Auto Recipe™ Conversion in the Special Features section for more information. When convection roasting, oven temperature will not auto convert.