Summit 89208 manual Gas Instructions, Install Gas Supply, General Specifications for Piping

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General Instructions

Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, then rinse.

Flavorizer® bars and Cooking grates - Clean with a suitable stainless steel bristle brush. As needed, remove from grill and wash with warm soapy water, then rinse with water.

Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.

Thermometer - Wipe with warm soapy water; clean with plastic scrub ball.

Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water and a water rinse.

Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up. Flaking built-up grease resembles paint flakes.

Stainless steel surfaces - Wash with a soft cloth and a soap and water solution. Be careful to scrub with the grain direction of the stainless steel.

Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well7after cleaning.

Preserve Your Stainless Steel - Your grill or its cabinet, lid, control panel and shelves may be made from stainless steel. To keep the stainless steel looking its best is a simple matter. Clean it with soap and water, rinse with clear water and wipe dry. For stubborn particles, the use of a non-metallic brush can be used.

mIMPORTANT: Do not use a wire brush or abrasive cleaners on the stainless steel surfaces of your grill as this will cause scratches.

mIMPORTANT: When cleaning surfaces be sure to rub/wipe in the direction of the grain to preserve the look of your stainless steel.

Gas Instructions

Install Gas Supply

GENERAL SPECIFICATIONS FOR PIPING

Note: Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/ CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS

INSTALLATION BE DONE BY A PROFESSIONAL.

Some of the following are general requirements taken from the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and Propane Installation Code for complete specifications.

•This barbecue is designed to operate at 4.5 inches of water column pressure (.163 psi).

•A manual shut-off valve must be installed outdoors, immediately ahead of the quick disconnect.

•An additional manual shut-off valve indoors should be installed in the branch fuel line in an accessible location near the supply line.

•The quick disconnect connects to a 1/2 inch NPT thread from the gas source. The quick disconnect fitting is a hand-operated device that automatically shuts off the flow of gas from the source when the barbecue is disconnected.

•The quick disconnect fitting can be installed horizontally, or pointing downward. Installing the fitting with the open end pointing upward can result in collecting water and debris.

•The dust covers (supplied plastic plugs) help keep the open ends of the quick disconnect fitting clean while disconnected.

•Pipe compound should be used which is resistant to the action of natural gas when connections are made.

•The outdoor connector must be firmly attached to rigid, permanent construction.

mWARNING: Do not route the 10 foot hose under a deck. The hose must be visible.

GAS LINE PIPING

•If the length of the line required does not exceed 50 feet, use a 5/8" O.D. tube. One size larger should be used for lengths greater than 50 feet.

•Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall thickness of .062 inch; or standard weight (schedule 40) steel or wrought iron pipe.

•Copper tubing must be tin-lined if the gas contains more than 0.3 grams of hydrogen sulfide per 100 cubic feet of gas.

•Plastic tubing is suitable only for outdoor, underground use.

•Gas piping in contact with earth, or any other material which may corrode the piping, must be protected against corrosion in an approved manner.

•Underground piping must have a minimum of 18" cover.

TEST CONNECTIONS

All connections and joints must be thoroughly tested for leaks in accordance with local codes and all listed procedures in the latest edition of the National Fuel Gas Code: ANSI

Z 223.1/NFPA 54, or CAN/CGA-B149.1

mDANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for gas leaks. This will result in a fire or explosion which can cause serious bodily injury or death and damage to property.

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Contents Gas Grill Liquid Propane GAS Units only 2warningsPara compras hechas en México Exploded View S 670TM Exploded View List S 670TM General Instructions GAS Supply TestingGAS Line Piping Install Gas SupplyGeneral Specifications for Piping Gas InstructionsLeak Check Preparation What is Natural GAS?Portable Installation Type of GASCheck the flexible hose to manifold connection Check Reinstall control panelMain gas line to manifold connection Lighting Apagado OFF START/HI MED Operating InstructionsTo Extinguish ArrêtéDirect cooking OFF START/HI MEDIndirect cooking Bright sunny day Grilling Tips & Helpful HintsSear Station To Use the Sear StationTo Extinguish Sear Station Burner LightingAdjacent Main Burner Snap Ignition To ignite the Sear Station burner continue with StepApagado EN Marche Encendido Using the SmokerCleaning the Smoker To USE the SmokerLighting the Smoker Burner Manually Lighting the Smoker Burner Operating Rotisserie Motor Storage CookingRotisserie Burner Snap Ignition Lighting the Rotisserie BurnerLighting Rotisserie Burner Manually Lighting the Rotisserie BurnerAluminum foil TroubleshootingSide Burner Troubleshooting Problem Check CureRotisserie burner does not light Side Burner MaintenanceRotisserie Troubleshooting Side Burner maintenance OFF positionLight does not light Sear Burner TroubleshootingOperating the Handle Light Weber Grill Out HandleWeber SPIDER/INSECT Screens MaintenanceTurn off the gas supply Replace Main Burners Burner Flame Pattern Annual MaintenanceInspection and Cleaning of the SPIDER/INSECT Screens Removing the sear Station BurnerBarbacoa de gas Peligro AdvertenciasÚnicamente Unidades DE GAS Propano Licuado Para la instalación en Canadá Instrucciones generalesAlmacenaje Métodos de asar a la parrillaInstalación de la tubería de gas Instrucciones sobre el gasInstale el suministro de gas Especificaciones generales de la tuberíaPreparativos Para LA Búsqueda DE Fugas Tipo DE GAS¿QUÉ ES EL GAS NATURAL? Instalación TransportableRevise la manguera flexible a la conexión del múltiple Vuelva a instalar el panel de control VerifiqueLa barbacoa ilustrada Apagado OFF Instrucciones de operaciónAdvertencia No se incline sobre la barbacoa abierta Encendido Manual DEL Quemador PrincipalCocción indirecta Métodos para asarOFF Start MED Cocción directaConsejos prácticos para asar Para usar la estación para dorar Sear Station Para Apagar Encendido DE Acción Rápida DEL Quemador Principal AdyacentePara Usar EL Ahumador Encendido Manual DEL Quemador DE LA EstaciónPara Dorar Sear Station  PeligroLa barbacoa Este asador giratorio debe usarse solamente al aire libre Encendido manual del quemador del ahumadorUso del asador giratorio Medidas preventivas importantes AdvertenciasInstrucciones de operación Almacenaje DEL Motor DEL Asador Giratorio Encendido rápido del quemador del asador giratorio Encendido del quemador del asador giratorioEncender EL Quemador DEL Asador Encendido Manual DEL Quemador DEL AsadorGiratorio Atención Léalo Antes DEResolución de problemas con el quemador lateral Resolución de problemasProblema Revisar Remedio Se enciende Resolución de problemas con el asador giratorioMantenimiento del quemador lateral El quemador del asador giratorio noLa lámpara del asa Weber Grill Out Resolución de problemas del quemador para dorarOperación de la luz del asa Antes de intentarlo de nuevoMantenimiento Reemplace los quemadores principales Patrón DE LA Llama DEL Quemador Cómo Sacar EL Quemador DE LA Estación Para DorarSear Station Mantenimiento AnualGrill a GAZ Appareils a GAZ Propane Uniquement Mises EN GardeTest DE L’ALIMENTATION EN GAZ UtilisationNettoyage Conduite de gaz InstallATION DE L’ALIMENTATION EN GAZSpécifications générales relatives à la canalisation Test des raccordsInstructions Relatives AU GAZ Instructions Relatives AU GAZ Vérifiez ReMISE EN Place DU Panneau DE CommandeBouton D’ALLUMAGE DU Bruleur Principal Utilisation DU Bouton D’ALLUMAGEOuvrez toujours le couvercle avant d’allumer les brûleurs AllumagePour Eteindre Instructions Pour L’UTILISATIONAllumage Manuel DU Bruleur Principal Cuisson Couverte Cuisson DirecteCuisson Indirecte PréchauffageAllumage DU Bruleur Lateral Astuces & Conseils Utiles Pour LES GrilladesPour Utiliser LE Brûleur Sear Station Allumage Manuel DU Bruleur LateralBrûleur latéral par une journée claire et ensoleillée Utilisation DU Bruleur Sear StationAllumage Automatique DES Bruleurs Principaux Adjacents Allumage DU Bruleur Sear StationPour allumer le brûleur Sear Station continuez avec l’Etape Nettoyage DU Fumoir Allumage Manuel DU Bruleur Sear StationUtilisation DU Fumoir Pour Utiliser LE FumoirAllumage DU Bruleur DU Fumoir Avec LE Bouton Allumage DU Bruleur DU FumoirOuvrez le couvercle Precautions DE Securite ImportantES Mises EN GardeALLUMAGE Manuel DU Bruleur DU Fumoir Utilisation DE LA RotissoireUtilisation Stockage DU Moteur DE LA Rotissoire CuissonMise EN Garde Ne vous penchez pas au-dessus du grill ouvert Allumage DU Bruleur DE LA RotissoireBouton D’ALLUMAGE DU Bruleur DE LA Rotissoire DE Proceder a L’ALLUMAGE DU Bruleur DE LA Rotissoire ALLUMAGE Manuel DU Bruleur DE LA RotissoireVerification Solution ProblemEPlateau inférieur de papier aluminium Le brûleur de la rôtissoire ne Maintenance DU Bruleur Lateral’allume pas Pas Utilisation DE L’ECLAIRAGE DE LA Poignee’éclairage de poignée Weber Grill Out ne s’allumeEntretien Procedure DE Nettoyage DU Bruleur PrincipalReTIREZ LE Panneau DE Commande ReMplaceMENT DES Bruleurs PrincipauxRetrait DU Bruleur Sear Station Maintenance AnnuelleAspect DES Flammes DU Brûleur WEBER-STEPHEN Products CO Je préfère recevoir des informations en espagnol Pour les achats effectués au Mexique Pour les achats effectués aux États-UnisFor purchases made in Mexico Para compras hechas en México

89208 specifications

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One of the standout features of Summit 89208 is its advanced data processing capability. Utilizing state-of-the-art algorithms, the system can process large volumes of data swiftly, enabling organizations to make informed decisions in real time. This feature is particularly useful in sectors like supply chain management, where timely data is crucial for optimizing operations and maximizing profits.

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Lastly, the system is designed to be scalable, accommodating the growth of businesses without requiring extensive additional investments. Whether a small startup or a large corporation, users can adapt Summit 89208 to their evolving needs, ensuring longevity and sustained performance.

In summary, Summit 89208 stands out for its robust data processing capabilities, user-friendly design, seamless integration, strong security features, machine learning advancements, and scalability. These characteristics position it as a leading choice for businesses looking to enhance their operational efficiency and drive success in an increasingly competitive landscape.
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