Summit 89208 manual General Instructions, GAS Supply Testing

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These instructions will give you the minimum requirements for assembling your Weber® gas barbecue. Please read the instructions carefully before using your Weber® gas barbecue. Improper assembly can be dangerous.
Not for use by children.
If there are local codes that apply to portable gas grills, you will have to conform to them. Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
This Weber® gas barbecue is designed for natural (piped in city) gas only. Do not use liquid propane (LP) bottled gas. The valves, orifices and hose are for natural gas only.
Do not use with charcoal fuel.
Check that the area under the control panel and the bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.

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General Instructions

Your Weber® gas barbecue is a portable outdoor cooking appliance. With the Weber® gas barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer® bars produce that “outdoor” flavor in the food.

The Weber® gas barbecue is portable so you can easily change its location in your yard or on your patio. Portability means you can take your Weber® gas barbecue with you if you move.

The natural gas supply is easy to use and gives you more cooking control than charcoal fuel.

Operating

mWARNING: Only use this barbecue outdoors in a well- ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

mWARNING: Your Weber® gas barbecue shall not be used under overhead combustible construction.

mWARNING: Your Weber® gas barbecue is not intended to be installed in or on recreational vehicles and/or boats.

mWARNING: Do not use the barbecue within 24 inches of combustible materials. This includes the top, bottom, back or sides of the grill.

mWARNING: The entire cooking box gets hot when in use. Do not leave unattended.

mWARNING: Keep any electrical supply cord and the fuel supply hose away from any heated surface.

mWARNING: Keep the cooking area clear of flammable vapors and liquids, such as gasoline, alcohol, etc., and combustible materials.

For Installation in Canada

These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada the installation of this appliance must comply with local codes and/or Standards CAN/ CGA-B149.1 (Installation Code for Natural Gas Burning Appliances and Equipment).

Storage

The gas must be turned off at the natural gas supply when the Weber® gas barbecue is not in use.

When the Weber® gas barbecue is stored indoors, the gas supply must be disconnected.

The Weber® gas barbecue should be checked for gas leaks and any obstructions in the burner tubes before using. (See Section: “Maintenance/Annual Maintenance”).

Check that the areas under the control panel and the slide out bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.

The Spider /Insect Screens should also be checked for any obstructions. (See Section: "Maintenance/Annual Maintenance").

GAS SUPPLY TESTING

Disconnect your Weber® gas barbecue when the gas supply is being tested at high pressures. This appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.5 kPa).

Turn off your Weber® gas barbecue when the gas supply is being tested at low pressures. This appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at the pressure equal to or less than 1/2 psig (3.5 kPa).

Grilling Methods

Note: If grill loses heat while cooking refer to the troubleshooting section of this manual.

mWARNING: Do not move the Weber® gas barbecue when operating or while barbecue is hot.

You can adjust the individual main burners as desired. The control settings are Start/ Hi, Medium, Low, or OFF.

Note: The temperature inside your cooking box for the first few uses, while surfaces are still very reflective, may be hotter than those shown in your cookbook. Cooking conditions, such as wind and weather, may require the adjustment of the burner controls to obtain the correct cooking temperatures.

If burners go out during cooking, open lid, turn off all burners and wait five minutes before relighting.

Sear Station- Your Weber® gas barbecue includes a sear burner for searing thin meats and fish. The Sear Stationburner has an on or off control setting that works with the two adjacent main burners. With the sear and adjacent burners you can effectively sear meats while using other cooking areas for cooking with moderate heat.

Preheating - Your Weber® gas barbecue is an energy-efficient appliance. It operates at an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to “START/HI”. Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15 minutes depending on conditions such as air temperature and wind.

Drippings and grease - The Flavorizer® bars are designed to “smoke” the correct amount of drippings for flavorful cooking. Excess drippings and grease will accumulate in the catch pan under the slide out bottom tray. Disposable foil drip pans are available that fit the catch pan.

mWARNING: Check the bottom tray for grease build-up before each use. Remove excess grease to avoid a grease fire in the slide out bottom tray.

Cleaning

mWARNING: Turn your Weber® gas barbecue off and wait for it to cool before cleaning.

mCAUTION: Do not clean your Flavorizer® bars or cooking grates in a self-cleaning oven.

For availability of replacement cooking grates and Flavorizer® bars contact the Customer Service Representative in your area using the contact information on our website. Log onto www.weber.com®

Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.

mCAUTION: Do not use oven cleaner, abrasive cleansers (kitchen cleansers), cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.

www.weber.com®

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Contents Gas Grill 2warnings Liquid Propane GAS Units onlyPara compras hechas en México Exploded View S 670TM Exploded View List S 670TM GAS Supply Testing General InstructionsGas Instructions Install Gas SupplyGeneral Specifications for Piping GAS Line PipingType of GAS What is Natural GAS?Portable Installation Leak Check PreparationCheck the flexible hose to manifold connection Reinstall control panel CheckMain gas line to manifold connection Lighting Arrêté Operating InstructionsTo Extinguish Apagado OFF START/HI MEDOFF START/HI MED Direct cookingIndirect cooking Grilling Tips & Helpful Hints Bright sunny dayTo Use the Sear Station Sear StationTo ignite the Sear Station burner continue with Step Sear Station Burner LightingAdjacent Main Burner Snap Ignition To ExtinguishTo USE the Smoker Using the SmokerCleaning the Smoker Apagado EN Marche EncendidoLighting the Smoker Burner Manually Lighting the Smoker Burner Operating Cooking Rotisserie Motor StorageLighting the Rotisserie Burner Rotisserie Burner Snap IgnitionManually Lighting the Rotisserie Burner Lighting Rotisserie BurnerProblem Check Cure TroubleshootingSide Burner Troubleshooting Aluminum foilSide Burner maintenance OFF position Side Burner MaintenanceRotisserie Troubleshooting Rotisserie burner does not lightWeber Grill Out Handle Sear Burner TroubleshootingOperating the Handle Light Light does not lightMaintenance Weber SPIDER/INSECT ScreensTurn off the gas supply Replace Main Burners Removing the sear Station Burner Annual MaintenanceInspection and Cleaning of the SPIDER/INSECT Screens Burner Flame PatternBarbacoa de gas Advertencias PeligroÚnicamente Unidades DE GAS Propano Licuado Métodos de asar a la parrilla Instrucciones generalesAlmacenaje Para la instalación en CanadáEspecificaciones generales de la tubería Instrucciones sobre el gasInstale el suministro de gas Instalación de la tubería de gasInstalación Transportable Tipo DE GAS¿QUÉ ES EL GAS NATURAL? Preparativos Para LA Búsqueda DE FugasRevise la manguera flexible a la conexión del múltiple Verifique Vuelva a instalar el panel de controlLa barbacoa ilustrada Encendido Manual DEL Quemador Principal Instrucciones de operaciónAdvertencia No se incline sobre la barbacoa abierta Apagado OFFCocción directa Métodos para asarOFF Start MED Cocción indirectaConsejos prácticos para asar Para usar la estación para dorar Sear Station Encendido DE Acción Rápida DEL Quemador Principal Adyacente Para Apagar Peligro Encendido Manual DEL Quemador DE LA EstaciónPara Dorar Sear Station Para Usar EL AhumadorLa barbacoa Medidas preventivas importantes Advertencias Encendido manual del quemador del ahumadorUso del asador giratorio Este asador giratorio debe usarse solamente al aire libreInstrucciones de operación Almacenaje DEL Motor DEL Asador Giratorio Encendido del quemador del asador giratorio Encendido rápido del quemador del asador giratorioAtención Léalo Antes DE Encendido Manual DEL Quemador DEL AsadorGiratorio Encender EL Quemador DEL AsadorResolución de problemas Resolución de problemas con el quemador lateralProblema Revisar Remedio El quemador del asador giratorio no Resolución de problemas con el asador giratorioMantenimiento del quemador lateral Se enciendeAntes de intentarlo de nuevo Resolución de problemas del quemador para dorarOperación de la luz del asa La lámpara del asa Weber Grill OutMantenimiento Reemplace los quemadores principales Mantenimiento Anual Cómo Sacar EL Quemador DE LA Estación Para DorarSear Station Patrón DE LA Llama DEL QuemadorGrill a GAZ Mises EN Garde Appareils a GAZ Propane UniquementUtilisation Test DE L’ALIMENTATION EN GAZNettoyage Test des raccords InstallATION DE L’ALIMENTATION EN GAZSpécifications générales relatives à la canalisation Conduite de gazInstructions Relatives AU GAZ Instructions Relatives AU GAZ ReMISE EN Place DU Panneau DE Commande VérifiezAllumage Utilisation DU Bouton D’ALLUMAGEOuvrez toujours le couvercle avant d’allumer les brûleurs Bouton D’ALLUMAGE DU Bruleur PrincipalInstructions Pour L’UTILISATION Pour EteindreAllumage Manuel DU Bruleur Principal Préchauffage Cuisson DirecteCuisson Indirecte Cuisson CouverteAstuces & Conseils Utiles Pour LES Grillades Allumage DU Bruleur LateralUtilisation DU Bruleur Sear Station Allumage Manuel DU Bruleur LateralBrûleur latéral par une journée claire et ensoleillée Pour Utiliser LE Brûleur Sear StationAllumage DU Bruleur Sear Station Allumage Automatique DES Bruleurs Principaux AdjacentsPour allumer le brûleur Sear Station continuez avec l’Etape Pour Utiliser LE Fumoir Allumage Manuel DU Bruleur Sear StationUtilisation DU Fumoir Nettoyage DU FumoirAllumage DU Bruleur DU Fumoir Allumage DU Bruleur DU Fumoir Avec LE BoutonUtilisation DE LA Rotissoire Precautions DE Securite ImportantES Mises EN GardeALLUMAGE Manuel DU Bruleur DU Fumoir Ouvrez le couvercleUtilisation Cuisson Stockage DU Moteur DE LA RotissoireAllumage DU Bruleur DE LA Rotissoire Mise EN Garde Ne vous penchez pas au-dessus du grill ouvertBouton D’ALLUMAGE DU Bruleur DE LA Rotissoire ALLUMAGE Manuel DU Bruleur DE LA Rotissoire DE Proceder a L’ALLUMAGE DU Bruleur DE LA RotissoireProblemE Verification SolutionPlateau inférieur de papier aluminium Maintenance DU Bruleur Lateral Le brûleur de la rôtissoire ne’allume pas Weber Grill Out ne s’allume Utilisation DE L’ECLAIRAGE DE LA Poignee’éclairage de poignée PasProcedure DE Nettoyage DU Bruleur Principal EntretienReMplaceMENT DES Bruleurs Principaux ReTIREZ LE Panneau DE CommandeMaintenance Annuelle Retrait DU Bruleur Sear StationAspect DES Flammes DU Brûleur WEBER-STEPHEN Products CO Je préfère recevoir des informations en espagnol Para compras hechas en México Pour les achats effectués aux États-UnisFor purchases made in Mexico Pour les achats effectués au Mexique

89208 specifications

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