Cuisinart DLC-10S manual Techniques for Chopping and Pureeing with the Metal Blade

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TECHNIQUES FOR CHOPPING AND PUREEING WITH THE METAL BLADE

1D

To make mayonnaise

The work bowl and metal blade must tie clean aid dry. Use one whole large egg. or the yolks irom two large egijs. Mayonnaise made from yolks will be almost as thick as butter. You should be able to add 2/3 cup oi oil lor each yolk or 1-1/4 cjps for a whole

Process the yolks or egg with with salt, mustard and 2 lable- spoons of vegetable oil for at least 30 seconds. Then, while the machine is running, pour 1/4 cup of oil into the small pusher. After it dribbles through the pinliole at the boltom. remove the small pusher and slowly add the remaining oil while the machine runs. See the recipe at the back of this book

To beat egg whites

Use this method only tor recipes mat can he done almost entirely by food processor.

The work bowl must be absolute ly clean. Add 3 or more egg whiles and press Itie ON lever. Add BbOtlt 1 teaspoon ol lemon luice or vinegar for every egg white. Vinegar makes stilfer whites; its flavor is hardly detectable in cakes, soufiles or ice creams Continue processing until the egg whites hold their shape-about1-1/Z to 2-1/2 min utes.

For the lightest, flulfiest egg whites, use the Whisk Attachment which is an optional attachment for the Pro Classic1" Food Processor.

To whip cream

Processor whipped cream holds it shape very well. It is good for decoration or as a topping lor gingerbread, berries or other desserts It will not whip to the light, dully consistency obtained by methods that beat in more air. Use the optional Whisk Attachment for the Huffiest whipped cream

Chill the cream well before starling. Process continuously until it begins to thicken. Then add sugar as desired and continue processing, waiching carefully until the cream reaches the desired consistency For con sistently reliable results, add 2 tablespoons ot non-fat dried milk lor every cup of cream, before whipping.

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Contents Pusher for Small Feed Tube Pusher for Large Feed Tube STEP-BY-STEP Getting StartedPress down to Pulse position and releasefor pulse/chopping Chopping and Pureeing With the Metal BladePut base on counter, with nameplate facing you Slicing and Shredding With the Slicing Shredding DiscsPage Cuisinart Locking Tab Unplug from outlet when not in use, before putting on or Taking off parts, and before cleaning, to unplug, grasp plugCuisinart Instructions Contents Practicing with Food Be sure the amount of food is no larger than recommendedRemoving Processed Food Chopping and Pureeing with the Metal Blade To puree fruit and cooked vegetablesTechniques for Chopping and Pureeing with the Metal Blade To disassemble the Compact CoverTo puree meat, poultry, lish and seafood To chop meal, poultry, lish and seafoodIt m To chop nulsTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Large fruits like pineapple and cantaloupe Preparing Food for Slicing and ShreddingLube Remove the core fromthe He teed lube. Trie opening there is Pack he feed tube for desiredShreds Irom carrots, zucchini Your fingers or a spatula into Reed lubePracticing Slicing and Shredding Removing Sliced D R Shredded FoodSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Cheese Chop Shred SliceAdditional Information Page Recipes Ingredients Cjp tightly packed cilanfro leaves4 cups yield Blue Cheese and Pecan SpreadOunces Cheddar cheese, cut in 1 -inch Pieces Lure, cut in pieces Teaspoon saltCup flour Cheesecoins Teaspoon saltSoups 2cups water Lentil SoupTeaspoon freshly ground pepper Pinch dried thyme Eats and Fish HamburgersPound combinedmeat and fat 4 cups beef cubes 1/4 cup fat cubesMedium garlic doves Pound boneless beel chuck, chilledLeaspoon crushed red peppers Ounce can whole tomatoes 2 cupsyieldIngredients SausagePound pork or beef, cut in 1-inch cubes and chilled ChilledInch pieces Iresh ginger ServingsVegetables Crab CakesPie plate About 8 timesOunces Gruyeie cheese, cut Teaspoons saltTeaspoon Dijon-style mustard Creamy Cole Slaw Ounce piece peeled onion Cup mayonnaiseCup loosely packed parsley leaves Sauces PestoTeaspoons lime juice Medium tomatoes, cored and quartered Substitute flat-leaf parsley if cilantro is not available3 cupsyield Cups Iresh cranberriesTablespoon mustard, preferably Dijon-style1-1/4 cups oil Cud sugarPastry Cup buttermilk Large egg 8x8 pansizein inchesMakes 6 muffins Coffee Cake Package dry yeastPoundloaves Cups white fiourTeaspoons oil Incbpizza crust Oft Inch pizza cwslsOunce pizza crust see recipe, left Ounces pepperoni, peeled, in 3 piecesLarge tomatoes, peeled, seeded Quartered DessertsCup flour Large egg Teaspoon vanilla extract Cup flour Cup quick-cooking oatmealCarrot Cake Hosts layers listedal lell Cups confecioners sugar 1/2 teaspoon vanilla extractPage Warranty Five Year Full Warranty on MotorTrademark of Cuisinart CuisinartIB-2376C

DLC-10S specifications

The Cuisinart DLC-10S is a highly regarded food processor that has become a staple in many home kitchens. Its versatile design, advanced technologies, and user-friendly interface make it a top choice for both amateur cooks and professional chefs alike.

One of the standout features of the DLC-10S is its robust 7-cup work bowl, which provides ample space for preparing a variety of dishes. Whether you're chopping vegetables, making dough, or slicing cheese, the generous capacity allows for larger batches, saving you time in the kitchen. The work bowl is constructed from durable, BPA-free plastic, ensuring safety and longevity.

Equipped with a powerful 600-watt motor, the Cuisinart DLC-10S can handle tough tasks with ease. The motor's strength enables quick processing, allowing users to efficiently tackle everything from finely chopping herbs to kneading sticky dough. The food processor's stainless steel chopping/mixing blade and a versatile slicing disc ensure precision in food preparation, offering consistent results every time.

Another notable characteristic of the DLC-10S is its ease of use. The food processor features simple control buttons, including on, off, and pulse settings, which provide the user with optimal control over the processing task at hand. Additionally, the blade and disc attachments are easy to install and remove, making transitions between tasks seamless.

Safety is also a priority in the design of the DLC-10S. The device includes a safety lock system that prevents the motor from running unless the work bowl and lid are securely locked in place. This feature gives users peace of mind while using the processor.

The Cuisinart DLC-10S is designed for efficient cleanup as well. The removable parts, including the work bowl and blades, are dishwasher-safe, allowing for effortless maintenance.

Finally, the DLC-10S is backed by Cuisinart's reputation for quality and durability. It comes with a limited three-year warranty, showcasing the commitment to consumers for a reliable and lasting product.

In summary, the Cuisinart DLC-10S food processor is a powerful, versatile, and user-friendly appliance that combines functionality with quality. Its thoughtful design and robust features make it an invaluable tool in any kitchen, streamlining the cooking process and enhancing culinary creativity.
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