Cuisinart DLC-10S manual Recipes

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RECIPES

26

APPETIZERS

GUACAMOLE

BLUE CHEESE AND PECAN SPREAD CHICKEN LIVER PATE

CHEESE COINS

SOUPS

CHUNKY GAZPACHO

LEEK AND POTATO SOUP/VICHYSSOISE LENTIL SOUP

SPLIT PEA SOUP

MEATS AND FISH

HAMBURGERS MEATLOAF OR MEATBALLS CHILI

SAUSAGE FARMHOUSE HASH

CHICKEN AND VEGETABLES STIR-FRY CRAB CAKES

VEGETABLES

	SAUCES
27	PESTO	39
27	MEXICAN SALSA	39
28	MAYONNAISE	40
28	NO-COOK CRANBERRY RELISH	40
	PASTRY CREAM	40
	CHOCOLATE SAUCE	41
29	RASPBERRY SAUCE	41
29
30	PASTRY
30	PIE PASTRY	41
	FRUIT TART	41
31	QUICK BREADS, YEAST BREAD AND PIZZA
31	CORN BREAD	42
32	COFFEE CAKE	42
33	WHITE BREAD	43
33	WHOLE WHEAT BREAD	43
34	PIZZA DOUGH	44
35	PIZZA IN A HURRY	44
	PIZZA SAUCE	45

BROCCOLI PUREE	35	DESSERTS
MASHED POTATOES	36	BROWNIES	45
POTATOES AU GRATIN	36	CHOCOLATE CHIP OATMEAL COOKIES	46
SHREDDED CARROTS AND ZUCCHINI	37	CARROT CAKE	46
		CREAM CHEESE FROSTING	47
SALADS		PEAR YOGURT	47
TOMATO SALAD	37	BANANA-APPLE SHERBET	47
CREAMY COLE SLAW	38	APPLE PIE	48
SHREDDED CARROT SALAD	38

TIP: Use the Compact Cover for added convenience when your recipe calls for chopping, mixing, purging or kneading. It is particularly useful when you are preparing baked goods such as cakes, cookies, pies and bread.

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Contents Press down to Pulse position and releasefor pulse/chopping STEP-BY-STEP Getting StartedPusher for Small Feed Tube Pusher for Large Feed Tube Chopping and Pureeing With the Metal BladePut base on counter, with nameplate facing you Slicing and Shredding With the Slicing Shredding DiscsPage Cuisinart Locking Tab Unplug from outlet when not in use, before putting on or Taking off parts, and before cleaning, to unplug, grasp plugCuisinart Instructions Contents Practicing with Food Be sure the amount of food is no larger than recommendedRemoving Processed Food Chopping and Pureeing with the Metal Blade To puree fruit and cooked vegetablesTechniques for Chopping and Pureeing with the Metal Blade To disassemble the Compact CoverTo puree meat, poultry, lish and seafood To chop meal, poultry, lish and seafoodIt m To chop nulsTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Lube Remove the core fromthe Preparing Food for Slicing and ShreddingLarge fruits like pineapple and cantaloupe He teed lube. Trie opening there is Pack he feed tube for desiredShreds Irom carrots, zucchini Your fingers or a spatula into Reed lubePracticing Slicing and Shredding Removing Sliced D R Shredded FoodSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Cheese Chop Shred SliceAdditional Information Page Recipes Ingredients Cjp tightly packed cilanfro leaves4 cups yield Blue Cheese and Pecan SpreadOunces Cheddar cheese, cut in 1 -inch Pieces Lure, cut in pieces Teaspoon saltCup flour Cheesecoins Teaspoon saltSoups Teaspoon freshly ground pepper Pinch dried thyme Lentil Soup2cups water Eats and Fish HamburgersPound combinedmeat and fat 4 cups beef cubes 1/4 cup fat cubesMedium garlic doves Pound boneless beel chuck, chilledLeaspoon crushed red peppers Ounce can whole tomatoes 2 cupsyieldIngredients SausagePound pork or beef, cut in 1-inch cubes and chilled ChilledInch pieces Iresh ginger ServingsVegetables Crab CakesPie plate About 8 timesOunces Gruyeie cheese, cut Teaspoons saltTeaspoon Dijon-style mustard Cup loosely packed parsley leaves Ounce piece peeled onion Cup mayonnaiseCreamy Cole Slaw Sauces PestoTeaspoons lime juice Medium tomatoes, cored and quartered Substitute flat-leaf parsley if cilantro is not available3 cupsyield Cups Iresh cranberriesTablespoon mustard, preferably Dijon-style1-1/4 cups oil Cud sugarPastry Cup buttermilk Large egg 8x8 pansizein inchesMakes 6 muffins Coffee Cake Package dry yeastPoundloaves Cups white fiourTeaspoons oil Incbpizza crust Oft Inch pizza cwslsOunce pizza crust see recipe, left Ounces pepperoni, peeled, in 3 piecesCup flour DessertsLarge tomatoes, peeled, seeded Quartered Carrot Cake Cup quick-cooking oatmealLarge egg Teaspoon vanilla extract Cup flour Hosts layers listedal lell Cups confecioners sugar 1/2 teaspoon vanilla extractPage Warranty Five Year Full Warranty on MotorIB-2376C CuisinartTrademark of Cuisinart