Cuisinart DLC-10S manual Teaspoon Dijon-style mustard

Page 43

Shredded Carrots and Zucchini

Because shredded vegetables cook so quickly, all their natural flavor and crispness is preserved. If you like, substitule an equal amount ot parsnips for zucchini

INGREDIENTS

3medium carrots (about 2 ounces each)

2medium zucchini (about 4

 

ounces each)

1/4

cup unsalted butter

 

Salt and pepper to tasie

1/2

teaspoon chopped Fresh tarragon

 

or 1/4 as much dried

(optional)

4servings

Peel canots and cut them and unpeeled zucchini to fit feed lube horizontally Process with snredding disc

Mell hutler in large skillet. Add shredded vegetables anil sprinkle with a little sail and pepper. Cover anil cook until iust tender. 2 or 3 minutes

Season with tarragon, salt and pepper to taste.

SALADS

37

Sliced Tomatoes on Shredded Lettuce

You can prepare all the elemenls of this salad in the work bowl.

 

INGREDIENTS

1/4

cup parsley leaves, loosely

 

packed

 

medium shalloi. peeled

1-1/2

tablespoons red-wine vinegar

4-1/2

tablespoons saltlower oil

1/2

teaspoon Dijon-style mustard

1/2

teaspoon sugar

V2

leaspoon salt

 

Freshly ground black pepper

4firm, ripe, medium lomaloes. cored and cut Hat ai ends

lmedium head romaine leltuce

Sservings

Use metal blade to chop parsley and shallots fine Add all remaining ingredients, excepl tomatoes and lettuce, through the feed tube opening while the machine is running. Remove metal blade and insert slicing disc.

Slice tomatoes into dressing, using light pressure

Cut lettuce into sections to lit teed tube Use slicing disc to slice it. using medium pressure.

Transfer contents of work bowl to platter, arranging lomatoes over letluce in an attractive pattern.

TIP: When preparing a meal, make the dishes with the least amount ot wet ingredients first For exam ple, make the bread fust, then you don't need lo wash the bowl before making the salad In man/ cases, wiping the bowl with a paper lowel between recipes is sufficient.

Page 42 Page 44
Image 43
Page 42 Page 44
Contents Pusher for Small Feed Tube Pusher for Large Feed Tube STEP-BY-STEP Getting StartedPress down to Pulse position and releasefor pulse/chopping Slicing and Shredding With the Slicing Shredding Discs Chopping and PureeingWith the Metal Blade Put base on counter, with nameplate facing youPage Cuisinart Locking Tab Taking off parts, and before cleaning, to unplug, grasp plug Unplug from outlet when not in use, before putting on orCuisinart Instructions Contents Be sure the amount of food is no larger than recommended Practicing with FoodRemoving Processed Food To puree fruit and cooked vegetables Chopping and Pureeing with the Metal BladeTo disassemble the Compact Cover Techniques for Chopping and Pureeing with the Metal BladeTo chop meal, poultry, lish and seafood To puree meat, poultry, lish and seafoodTo chop nuls It mTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Large fruits like pineapple and cantaloupe Preparing Food for Slicing and ShreddingLube Remove the core fromthe Your fingers or a spatula into Reed lube He teed lube. Trie opening there isPack he feed tube for desired Shreds Irom carrots, zucchiniPracticing Slicing and Shredding Shredded Food Removing Sliced D RSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Chop Shred Slice CheeseAdditional Information Page Recipes Blue Cheese and Pecan Spread IngredientsCjp tightly packed cilanfro leaves 4 cups yieldTeaspoon salt Ounces Cheddar cheese, cut in 1 -inch PiecesLure, cut in pieces Teaspoon salt Cup flour CheesecoinsSoups 2cups water Lentil SoupTeaspoon freshly ground pepper Pinch dried thyme 4 cups beef cubes 1/4 cup fat cubes Eats and FishHamburgers Pound combinedmeat and fat2 cupsyield Medium garlic dovesPound boneless beel chuck, chilled Leaspoon crushed red peppers Ounce can whole tomatoesChilled IngredientsSausage Pound pork or beef, cut in 1-inch cubes and chilledServings Inch pieces Iresh gingerAbout 8 times VegetablesCrab Cakes Pie plateTeaspoons salt Ounces Gruyeie cheese, cutTeaspoon Dijon-style mustard Creamy Cole Slaw Ounce piece peeled onion Cup mayonnaiseCup loosely packed parsley leaves Substitute flat-leaf parsley if cilantro is not available SaucesPesto Teaspoons lime juice Medium tomatoes, cored and quarteredCud sugar 3 cupsyieldCups Iresh cranberries Tablespoon mustard, preferably Dijon-style1-1/4 cups oilPastry Package dry yeast Cup buttermilk Large egg8x8 pansizein inches Makes 6 muffins Coffee CakeCups white fiour PoundloavesOunces pepperoni, peeled, in 3 pieces Teaspoons oilIncbpizza crust Oft Inch pizza cwsls Ounce pizza crust see recipe, leftLarge tomatoes, peeled, seeded Quartered DessertsCup flour Large egg Teaspoon vanilla extract Cup flour Cup quick-cooking oatmealCarrot Cake Cups confecioners sugar 1/2 teaspoon vanilla extract Hosts layers listedal lellPage Five Year Full Warranty on Motor WarrantyTrademark of Cuisinart CuisinartIB-2376C

DLC-10S specifications

The Cuisinart DLC-10S is a highly regarded food processor that has become a staple in many home kitchens. Its versatile design, advanced technologies, and user-friendly interface make it a top choice for both amateur cooks and professional chefs alike.

One of the standout features of the DLC-10S is its robust 7-cup work bowl, which provides ample space for preparing a variety of dishes. Whether you're chopping vegetables, making dough, or slicing cheese, the generous capacity allows for larger batches, saving you time in the kitchen. The work bowl is constructed from durable, BPA-free plastic, ensuring safety and longevity.

Equipped with a powerful 600-watt motor, the Cuisinart DLC-10S can handle tough tasks with ease. The motor's strength enables quick processing, allowing users to efficiently tackle everything from finely chopping herbs to kneading sticky dough. The food processor's stainless steel chopping/mixing blade and a versatile slicing disc ensure precision in food preparation, offering consistent results every time.

Another notable characteristic of the DLC-10S is its ease of use. The food processor features simple control buttons, including on, off, and pulse settings, which provide the user with optimal control over the processing task at hand. Additionally, the blade and disc attachments are easy to install and remove, making transitions between tasks seamless.

Safety is also a priority in the design of the DLC-10S. The device includes a safety lock system that prevents the motor from running unless the work bowl and lid are securely locked in place. This feature gives users peace of mind while using the processor.

The Cuisinart DLC-10S is designed for efficient cleanup as well. The removable parts, including the work bowl and blades, are dishwasher-safe, allowing for effortless maintenance.

Finally, the DLC-10S is backed by Cuisinart's reputation for quality and durability. It comes with a limited three-year warranty, showcasing the commitment to consumers for a reliable and lasting product.

In summary, the Cuisinart DLC-10S food processor is a powerful, versatile, and user-friendly appliance that combines functionality with quality. Its thoughtful design and robust features make it an invaluable tool in any kitchen, streamlining the cooking process and enhancing culinary creativity.
Top Page Image Contents