Cuisinart DLC-10S manual Ounces Gruyeie cheese, cut, Teaspoons salt

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Mashed Potatoes

The shredding disc processes cooked potatoes to the nghl texture. Be careful not to over proecess when yon mix them with the other ingredients.

	INGREDIENTS
1/4	cup hot milk

2tablespoons bulter in pieces

1/2	teaspoon salt
	Freshly ground pepper
	Pinch ol nulmeg (optional)

3large pol.iioes, peeled, boiled and drained

4servings

Pul all ingredients except potatoes In work howl and insert shredding disc. Process potatoes and leave them in work bowl. Remove shredding disc and carelully insert metal blade. Pulse 2 or 3 times, until liquid is absorbed. Potates will become gluey if you overprocess

Wander-fully light, llully mashed potatoes can also be made with the optional Whisk Attachment (DLC- 155).

■

Potatoes iiu (ii.Hut

Vou can jse baking or boiling potatoes for this substantial yet elegant dish.

INGREDIENTS

3ounces Gruyeie cheese, cut In

cubes

2medium garlic cloves, peeled

1 medium onions, peeled anil

quartered

2-1/2cups milk or half-and-half

1teaspoons salt

Freshly ground white pepper large potatoes (about 10 ounces each), peeled and cut flat at ends

2-quart	baking dish
	servings

Preheat oven lo 400°F and bulter baking dish. Chop cheese with melal blade until it is finely grated Remove and reserve it. Drop onion and garlic through feed lube while machine is running and process until linely chopped. Put onion/garlic mix ture in saucepan with milk, salt and pepper.

Shied potatoes with shredding disc, one at a lime. using firm pressure on pusher. Add slueddert pota toes to saucepan and bung mixture to a boil, slirring continuously to ptevent scorching.

Remove saucepan from heat and spread potato mix ture in prepared baking (fish Sprinkle with reserved cheese and bake for 25 minutes or until potatoes are tender and cheese is golden Let stand for 10 min utes before serving.

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Contents STEP-BY-STEP Getting Started Pusher for Small Feed Tube Pusher for Large Feed TubePress down to Pulse position and releasefor pulse/chopping Put base on counter, with nameplate facing you Chopping and PureeingWith the Metal Blade Slicing and Shredding With the Slicing Shredding DiscsPage Cuisinart Locking Tab Unplug from outlet when not in use, before putting on or Taking off parts, and before cleaning, to unplug, grasp plugCuisinart Instructions Contents Practicing with Food Be sure the amount of food is no larger than recommendedRemoving Processed Food Chopping and Pureeing with the Metal Blade To puree fruit and cooked vegetablesTechniques for Chopping and Pureeing with the Metal Blade To disassemble the Compact CoverTo puree meat, poultry, lish and seafood To chop meal, poultry, lish and seafoodIt m To chop nulsTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Preparing Food for Slicing and Shredding Large fruits like pineapple and cantaloupeLube Remove the core fromthe Shreds Irom carrots, zucchini He teed lube. Trie opening there isPack he feed tube for desired Your fingers or a spatula into Reed lubePracticing Slicing and Shredding Removing Sliced D R Shredded FoodSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Cheese Chop Shred SliceAdditional Information Page Recipes 4 cups yield IngredientsCjp tightly packed cilanfro leaves Blue Cheese and Pecan SpreadCup flour Cheesecoins Ounces Cheddar cheese, cut in 1 -inch PiecesLure, cut in pieces Teaspoon salt Teaspoon saltSoups Lentil Soup 2cups waterTeaspoon freshly ground pepper Pinch dried thyme Pound combinedmeat and fat Eats and FishHamburgers 4 cups beef cubes 1/4 cup fat cubesLeaspoon crushed red peppers Ounce can whole tomatoes Medium garlic dovesPound boneless beel chuck, chilled 2 cupsyield Pound pork or beef, cut in 1-inch cubes and chilled Ingredients Sausage ChilledInch pieces Iresh ginger ServingsPie plate VegetablesCrab Cakes About 8 timesOunces Gruyeie cheese, cut Teaspoons saltTeaspoon Dijon-style mustard Ounce piece peeled onion Cup mayonnaise Creamy Cole SlawCup loosely packed parsley leaves Teaspoons lime juice Medium tomatoes, cored and quartered SaucesPesto Substitute flat-leaf parsley if cilantro is not availableTablespoon mustard, preferably Dijon-style1-1/4 cups oil 3 cupsyieldCups Iresh cranberries Cud sugarPastry Makes 6 muffins Coffee Cake Cup buttermilk Large egg8x8 pansizein inches Package dry yeastPoundloaves Cups white fiourOunce pizza crust see recipe, left Teaspoons oilIncbpizza crust Oft Inch pizza cwsls Ounces pepperoni, peeled, in 3 piecesDesserts Large tomatoes, peeled, seeded QuarteredCup flour Cup quick-cooking oatmeal Large egg Teaspoon vanilla extract Cup flourCarrot Cake Hosts layers listedal lell Cups confecioners sugar 1/2 teaspoon vanilla extractPage Warranty Five Year Full Warranty on MotorCuisinart Trademark of CuisinartIB-2376C