Cuisinart DLC-10S Cup buttermilk Large egg, 8x8 pansizein inches, Makes 6 muffins Coffee Cake

Page 48

QUICK BREAD, YEAST BREAD AND PIZZA

42

Corn Bread

This isa particularly moist and flavorful corn bread which is best served warm.

INGREDIENTS

3tablespoons butter 3/4 cup yellow cornmeal 3/4 cup all-purpose flour 1-1/2tablespoons sugar

2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt

1 cup buttermilk

1large egg

1/3 cups fresh, frozen or canned corn kernels

8x8 pansizein inches

Preheat oven to 425°F. Melt butter in baking pan.

Use metal blade to process all dry ingredients until combined, about 10 seconds. Add butter and remaining ingredients except corn kernels and process until mixed, about 5 seconds. Scrape down work bowl and gently stir in corn.

Pour into prepared pan and bake until a toothpick inserted in centercomes out clean, about 25 minutes.

Muffin Variation: For corn muffins, pour batter into greased, standard-size muffin fins, filling them 3/4 full. Bake in preheated 425'F oven for about 25 minutes.

Makes 6 muffins.

Coffee Cake

This makes an excellent breakfast, or adds a sweet flavor to lunch or supper.

INGREDIENTS

1package dry yeast

2 tablespoons sugar 1/4 cup warm water

1/3 cup sour cream

1/4 cup cold milk

1large egg

1teaspoon vanilla

3cups flour

1/4

cup butter

1/2

teaspoon salt

Filling

2tablespoons melted butter 1/2 cup light brown sugar

1/2 cups raisins or dates, cut in 1-inch pieces

1/2

cup pecans

1teaspoon cinnamon

To make the dough, dissolve the yeast and half the sugar in warmwater in a 2-cup liquid measure. Let stand until foamy. Whisk together the sour cream, milk, egg, and vanilla extract and add to the yeast mixture.

Use metal blade to process flour, butter, salt and remaining sugar for 10 seconds. With machine running, add liquid ingredientsIhrough feed tube in steady stream as fast as flour absorbs them. After dough cleans inside of work bowl, continue process ing 40 seconds more to knead it.

Shape dough into ball and place it in lightlyfloured plastic food storage bag. Squeeze outairand close top with wire twist. Let rise in warm place until double, about 1 hour.

Roll dough on lightly floured surface to rectangle about 20 inches long and 12 inches wide. Brush with

Page 47 Page 49
Image 48
Page 47 Page 49
Contents STEP-BY-STEP Getting Started Pusher for Small Feed Tube Pusher for Large Feed TubePress down to Pulse position and releasefor pulse/chopping Chopping and Pureeing With the Metal BladePut base on counter, with nameplate facing you Slicing and Shredding With the Slicing Shredding DiscsPage Cuisinart Locking Tab Unplug from outlet when not in use, before putting on or Taking off parts, and before cleaning, to unplug, grasp plugCuisinart Instructions Contents Practicing with Food Be sure the amount of food is no larger than recommendedRemoving Processed Food Chopping and Pureeing with the Metal Blade To puree fruit and cooked vegetablesTechniques for Chopping and Pureeing with the Metal Blade To disassemble the Compact CoverTo puree meat, poultry, lish and seafood To chop meal, poultry, lish and seafoodIt m To chop nulsTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Preparing Food for Slicing and Shredding Large fruits like pineapple and cantaloupeLube Remove the core fromthe He teed lube. Trie opening there is Pack he feed tube for desiredShreds Irom carrots, zucchini Your fingers or a spatula into Reed lubePracticing Slicing and Shredding Removing Sliced D R Shredded FoodSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Cheese Chop Shred SliceAdditional Information Page Recipes Ingredients Cjp tightly packed cilanfro leaves4 cups yield Blue Cheese and Pecan SpreadOunces Cheddar cheese, cut in 1 -inch Pieces Lure, cut in pieces Teaspoon saltCup flour Cheesecoins Teaspoon saltSoups Lentil Soup 2cups waterTeaspoon freshly ground pepper Pinch dried thyme Eats and Fish HamburgersPound combinedmeat and fat 4 cups beef cubes 1/4 cup fat cubesMedium garlic doves Pound boneless beel chuck, chilledLeaspoon crushed red peppers Ounce can whole tomatoes 2 cupsyieldIngredients SausagePound pork or beef, cut in 1-inch cubes and chilled ChilledInch pieces Iresh ginger ServingsVegetables Crab CakesPie plate About 8 timesOunces Gruyeie cheese, cut Teaspoons saltTeaspoon Dijon-style mustard Ounce piece peeled onion Cup mayonnaise Creamy Cole SlawCup loosely packed parsley leaves Sauces PestoTeaspoons lime juice Medium tomatoes, cored and quartered Substitute flat-leaf parsley if cilantro is not available3 cupsyield Cups Iresh cranberriesTablespoon mustard, preferably Dijon-style1-1/4 cups oil Cud sugarPastry Cup buttermilk Large egg 8x8 pansizein inchesMakes 6 muffins Coffee Cake Package dry yeastPoundloaves Cups white fiourTeaspoons oil Incbpizza crust Oft Inch pizza cwslsOunce pizza crust see recipe, left Ounces pepperoni, peeled, in 3 piecesDesserts Large tomatoes, peeled, seeded QuarteredCup flour Cup quick-cooking oatmeal Large egg Teaspoon vanilla extract Cup flourCarrot Cake Hosts layers listedal lell Cups confecioners sugar 1/2 teaspoon vanilla extractPage Warranty Five Year Full Warranty on MotorCuisinart Trademark of CuisinartIB-2376C

DLC-10S specifications

The Cuisinart DLC-10S is a highly regarded food processor that has become a staple in many home kitchens. Its versatile design, advanced technologies, and user-friendly interface make it a top choice for both amateur cooks and professional chefs alike.

One of the standout features of the DLC-10S is its robust 7-cup work bowl, which provides ample space for preparing a variety of dishes. Whether you're chopping vegetables, making dough, or slicing cheese, the generous capacity allows for larger batches, saving you time in the kitchen. The work bowl is constructed from durable, BPA-free plastic, ensuring safety and longevity.

Equipped with a powerful 600-watt motor, the Cuisinart DLC-10S can handle tough tasks with ease. The motor's strength enables quick processing, allowing users to efficiently tackle everything from finely chopping herbs to kneading sticky dough. The food processor's stainless steel chopping/mixing blade and a versatile slicing disc ensure precision in food preparation, offering consistent results every time.

Another notable characteristic of the DLC-10S is its ease of use. The food processor features simple control buttons, including on, off, and pulse settings, which provide the user with optimal control over the processing task at hand. Additionally, the blade and disc attachments are easy to install and remove, making transitions between tasks seamless.

Safety is also a priority in the design of the DLC-10S. The device includes a safety lock system that prevents the motor from running unless the work bowl and lid are securely locked in place. This feature gives users peace of mind while using the processor.

The Cuisinart DLC-10S is designed for efficient cleanup as well. The removable parts, including the work bowl and blades, are dishwasher-safe, allowing for effortless maintenance.

Finally, the DLC-10S is backed by Cuisinart's reputation for quality and durability. It comes with a limited three-year warranty, showcasing the commitment to consumers for a reliable and lasting product.

In summary, the Cuisinart DLC-10S food processor is a powerful, versatile, and user-friendly appliance that combines functionality with quality. Its thoughtful design and robust features make it an invaluable tool in any kitchen, streamlining the cooking process and enhancing culinary creativity.
Top Page Image Contents