Cuisinart DLC-10S manual Soups

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SOUPS

23

Chunky Gazpacho

This refreshing cold soup can be ready in [ess than 10 minutes. Yoj may serve it al once, but il improves wilh chilling

INGREDIENTS

Ismall garlic clove, peeled

1ft

small jalapeno pepper"

4scallions

1celery stalk

1/2 medium bell pepper

2tomatoes

Icups tomato or V-8 juice

1 medium cucumber

1 tablespoons lemon juice

1 teaspoon salt

1/4 teaspoon Ireshly ground black pepper

4-1/2 cupsyield

Leek and Potato Soup/Vlchyssoise

Louis Dial, longtime chef a! the New York Rilz Hotel. transformed the everyday Leek ancf Polato Soup into a cold soup suitable tor parties.

INGREDIENTS

2medium leeks, while part oily, thoroughly cleaned

1/2 medium onion, peeled and halved

1tablespoon unsalled butter

2medium all-purpose potatoes, peeled 1-1/2 cups cnicken sSock

1cup water

Salt and freshly ground pepper to tasle

1cup milk

1/4 cup heavy cream Chopped chives, for garnish

4cups yield

Halve jalapeno pepper and remove seeds Trim scaliions and celery and cul into 1 -inch pieces. Quarter and seed bell pepper and tomatoes. Peel cucumber and cut in hall lengthwise. Remove seeds and cut lo fit feed tube vertically

Use metal blade to process garlic and jalapeno pepper uniil finely chopped. Add scallion. celery and bell pepppei. Pulse/chop to medium chop. Pul in large mixing bowl. Pulse/chop 1/2 the tomatoes until coarsely chopped. Add lo mixing howl. Puree remaining tomatoes unlil smooth, about 1 minute. With machine running, pour in 1/2 cup ol lomato Juice. Add lo mixing bowl wilh remaining lomato juice and stir.

Insert slicing disc, stand cucumber pieces upright in feed tubs and slice, using light pressure. Add lo mixing bowl wilh remaining ingredients and slir to combine Cover and chill before serving.

"Handle hoi peppers carefully. Their oil can irritate the skin and eyes. Wash your hands after preparing them

Cut leeks to lit feed lube. Use slicing disc lo slice leeks and onions. Mell butler in large saucepan. Add leeks and onion and saute, stirring often, unlil soil but nol brown, about 10 minutes.

Cut potatoes in halt crosswise, then quarter length wise. Use slicing disc to slice them. Add potatoes, slock and water lo saucepan Bring lo boil, reduce heai. cover and simmer gently, slirring occasionally, until vegetables are very lender, about 25 minutes Adjust seasoning and serve hot as Leek and Polato Soup or proceed as follows for cold Vichyssoise.

Strain liquid into large saucepan and set aside. Use metal blade lo puree vegetables, slopping once to scrape bowl Whtsk puree into reserved liquid, add milk and bring to a boil over moderate heal, stirring constantly. Remove from the heal and stir in cream. Season lo tasle wilh salt and pepper. Relrigerale until Ihoroughly chilled Taste again for seasoning and sprinkle wilh chopped chives.

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Contents Press down to Pulse position and releasefor pulse/chopping STEP-BY-STEP Getting StartedPusher for Small Feed Tube Pusher for Large Feed Tube Slicing and Shredding With the Slicing Shredding Discs Chopping and PureeingWith the Metal Blade Put base on counter, with nameplate facing youPage Cuisinart Locking Tab Taking off parts, and before cleaning, to unplug, grasp plug Unplug from outlet when not in use, before putting on orCuisinart Instructions Contents Be sure the amount of food is no larger than recommended Practicing with FoodRemoving Processed Food To puree fruit and cooked vegetables Chopping and Pureeing with the Metal BladeTo disassemble the Compact Cover Techniques for Chopping and Pureeing with the Metal BladeTo chop meal, poultry, lish and seafood To puree meat, poultry, lish and seafoodTo chop nuls It mTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Lube Remove the core fromthe Preparing Food for Slicing and ShreddingLarge fruits like pineapple and cantaloupe Your fingers or a spatula into Reed lube He teed lube. Trie opening there isPack he feed tube for desired Shreds Irom carrots, zucchiniPracticing Slicing and Shredding Shredded Food Removing Sliced D RSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Chop Shred Slice CheeseAdditional Information Page Recipes Blue Cheese and Pecan Spread IngredientsCjp tightly packed cilanfro leaves 4 cups yieldTeaspoon salt Ounces Cheddar cheese, cut in 1 -inch PiecesLure, cut in pieces Teaspoon salt Cup flour CheesecoinsSoups Teaspoon freshly ground pepper Pinch dried thyme Lentil Soup2cups water 4 cups beef cubes 1/4 cup fat cubes Eats and FishHamburgers Pound combinedmeat and fat2 cupsyield Medium garlic dovesPound boneless beel chuck, chilled Leaspoon crushed red peppers Ounce can whole tomatoesChilled IngredientsSausage Pound pork or beef, cut in 1-inch cubes and chilledServings Inch pieces Iresh gingerAbout 8 times VegetablesCrab Cakes Pie plateTeaspoons salt Ounces Gruyeie cheese, cutTeaspoon Dijon-style mustard Cup loosely packed parsley leaves Ounce piece peeled onion Cup mayonnaiseCreamy Cole Slaw Substitute flat-leaf parsley if cilantro is not available SaucesPesto Teaspoons lime juice Medium tomatoes, cored and quarteredCud sugar 3 cupsyieldCups Iresh cranberries Tablespoon mustard, preferably Dijon-style1-1/4 cups oilPastry Package dry yeast Cup buttermilk Large egg8x8 pansizein inches Makes 6 muffins Coffee CakeCups white fiour PoundloavesOunces pepperoni, peeled, in 3 pieces Teaspoons oilIncbpizza crust Oft Inch pizza cwsls Ounce pizza crust see recipe, leftCup flour DessertsLarge tomatoes, peeled, seeded Quartered Carrot Cake Cup quick-cooking oatmealLarge egg Teaspoon vanilla extract Cup flour Cups confecioners sugar 1/2 teaspoon vanilla extract Hosts layers listedal lellPage Five Year Full Warranty on Motor WarrantyIB-2376C CuisinartTrademark of Cuisinart

DLC-10S specifications

The Cuisinart DLC-10S is a highly regarded food processor that has become a staple in many home kitchens. Its versatile design, advanced technologies, and user-friendly interface make it a top choice for both amateur cooks and professional chefs alike.

One of the standout features of the DLC-10S is its robust 7-cup work bowl, which provides ample space for preparing a variety of dishes. Whether you're chopping vegetables, making dough, or slicing cheese, the generous capacity allows for larger batches, saving you time in the kitchen. The work bowl is constructed from durable, BPA-free plastic, ensuring safety and longevity.

Equipped with a powerful 600-watt motor, the Cuisinart DLC-10S can handle tough tasks with ease. The motor's strength enables quick processing, allowing users to efficiently tackle everything from finely chopping herbs to kneading sticky dough. The food processor's stainless steel chopping/mixing blade and a versatile slicing disc ensure precision in food preparation, offering consistent results every time.

Another notable characteristic of the DLC-10S is its ease of use. The food processor features simple control buttons, including on, off, and pulse settings, which provide the user with optimal control over the processing task at hand. Additionally, the blade and disc attachments are easy to install and remove, making transitions between tasks seamless.

Safety is also a priority in the design of the DLC-10S. The device includes a safety lock system that prevents the motor from running unless the work bowl and lid are securely locked in place. This feature gives users peace of mind while using the processor.

The Cuisinart DLC-10S is designed for efficient cleanup as well. The removable parts, including the work bowl and blades, are dishwasher-safe, allowing for effortless maintenance.

Finally, the DLC-10S is backed by Cuisinart's reputation for quality and durability. It comes with a limited three-year warranty, showcasing the commitment to consumers for a reliable and lasting product.

In summary, the Cuisinart DLC-10S food processor is a powerful, versatile, and user-friendly appliance that combines functionality with quality. Its thoughtful design and robust features make it an invaluable tool in any kitchen, streamlining the cooking process and enhancing culinary creativity.
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