Cuisinart DLC-10S manual

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Processing dry Ingredients Put the flour in the work bowl with all the other dry ingredients. If the recipe calls for herbs, oil or solid fats like butter, add them with the flour. Turn the machine on and let it run for about 20 sec onds. (Cheese, nuts and raisins may be added with the dry ingre dients or during the final knead ing. To leave them almost whole, add them 5 seconds before you stop kneading. For a finer tex ture, add them sooner.)

Adding liquids

All liquid should be added through the feed tube while the machine is running. Add liquid in a slow, steady stream, only as fast as dry ingredients absorb it. If liquid sloshes or splatters, stop adding it but do not turn off machine. Wait until ingredients in bowl have mixed, then add remaining liquid slowly. Pour liq uid onto dough as it passes under feed tube opening. Oo not pour liquid directly onto bottom of bowl.

Follow the recipe carefully. It is important to add enough liquid to make the dough soft enough to knead. Kneading dough that is too still can strain the machine.

The temperature of liquids used to dissolve and activate yeast must be between 105° and 120°F. Yeast cells are not activated at temperatures lower than this and they die when exposed to temper atures higher than 130°F.

All liquid exceptthai used to acti vate yeast should be cold, to min

imize the possibility of overheat ing the dough. You must never knead a yeast dough to a temper ature higher than 100°F. Doing so will slow or even prevent the action of the yeast.

Kneading bread dough

Do not try to use the machine to knead dough that is too stiff to knead comfortably by hand.

Doing so can strain the machine.

After the dough starts to clean the inside of the work bowl complete ly and forms a ball, process it for 60 seconds to knead it. Stop the machine and test the dough to be sure it's properly kneaded.

Typical bread dough should have a soft, pliable texture and it should feel slightly sticky. Stretch the dough with your hands to test it. If it feels hard, lumpy or uneven, continue processing until it feels uniformly soft and pliable. Make sure that the blade is firmly pressed back into place after removing the dough to test it.

Kneading dough for coffee cakes, batter bread and brioche Process dough for at least 30 seconds after all the ingredients are incorporated. It will not clean the inside of the work bowl. If necessary, scrape the bowl and process for 5 more seconds.

Rising

Put the dough in a large, lightly floured plastic bag. Squeeze out all the air and close the end with a wire twist, allowing space for the dough to rise.

Or put the ball of dough in a large bowl coated with soft butter or

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vegetable oil. Roll the dough around to coat its entire surface. Cover it with a damp towel or a piece of oiled plastic wrap.

Let it rise in a warm, draft-free place — about 80°F. The rising time is usually about 1-1/2 hours but will vary from 45 minutes to several hours, depending on the type of flour and the humidity of the air. To test if the dough has risen enough, stick a finger in it. An indentation should remain. If it doesn't, let the dough rise more and test again. When it has risen enough, punch the dough down.

Shaping, finishing and baking If you shape the dough in loaf pans, fill them only half full. Let rise until dough is just slightly above the top of the pan. If shap ing free-form loaves, let them rise on an oiled baking sheet until at least doubled in bulk.

Making consecutive batches You can make several batches of bread dough in a row.

The motor in the Pro Classic™ Food Processor is extremely efficient. Follow the recipe for White Bread, pg. 43.

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Contents Pusher for Small Feed Tube Pusher for Large Feed Tube STEP-BY-STEP Getting StartedPress down to Pulse position and releasefor pulse/chopping Slicing and Shredding With the Slicing Shredding Discs Chopping and PureeingWith the Metal Blade Put base on counter, with nameplate facing youPage Cuisinart Locking Tab Taking off parts, and before cleaning, to unplug, grasp plug Unplug from outlet when not in use, before putting on orCuisinart Instructions Contents Be sure the amount of food is no larger than recommended Practicing with FoodRemoving Processed Food To puree fruit and cooked vegetables Chopping and Pureeing with the Metal BladeTo disassemble the Compact Cover Techniques for Chopping and Pureeing with the Metal BladeTo chop meal, poultry, lish and seafood To puree meat, poultry, lish and seafoodTo chop nuls It mTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Large fruits like pineapple and cantaloupe Preparing Food for Slicing and ShreddingLube Remove the core fromthe Your fingers or a spatula into Reed lube He teed lube. Trie opening there isPack he feed tube for desired Shreds Irom carrots, zucchiniPracticing Slicing and Shredding Shredded Food Removing Sliced D RSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Chop Shred Slice CheeseAdditional Information Page Recipes Blue Cheese and Pecan Spread IngredientsCjp tightly packed cilanfro leaves 4 cups yieldTeaspoon salt Ounces Cheddar cheese, cut in 1 -inch PiecesLure, cut in pieces Teaspoon salt Cup flour CheesecoinsSoups 2cups water Lentil SoupTeaspoon freshly ground pepper Pinch dried thyme 4 cups beef cubes 1/4 cup fat cubes Eats and FishHamburgers Pound combinedmeat and fat2 cupsyield Medium garlic dovesPound boneless beel chuck, chilled Leaspoon crushed red peppers Ounce can whole tomatoesChilled IngredientsSausage Pound pork or beef, cut in 1-inch cubes and chilledServings Inch pieces Iresh gingerAbout 8 times VegetablesCrab Cakes Pie plateTeaspoons salt Ounces Gruyeie cheese, cutTeaspoon Dijon-style mustard Creamy Cole Slaw Ounce piece peeled onion Cup mayonnaiseCup loosely packed parsley leaves Substitute flat-leaf parsley if cilantro is not available SaucesPesto Teaspoons lime juice Medium tomatoes, cored and quarteredCud sugar 3 cupsyieldCups Iresh cranberries Tablespoon mustard, preferably Dijon-style1-1/4 cups oilPastry Package dry yeast Cup buttermilk Large egg8x8 pansizein inches Makes 6 muffins Coffee CakeCups white fiour PoundloavesOunces pepperoni, peeled, in 3 pieces Teaspoons oilIncbpizza crust Oft Inch pizza cwsls Ounce pizza crust see recipe, leftLarge tomatoes, peeled, seeded Quartered DessertsCup flour Large egg Teaspoon vanilla extract Cup flour Cup quick-cooking oatmealCarrot Cake Cups confecioners sugar 1/2 teaspoon vanilla extract Hosts layers listedal lellPage Five Year Full Warranty on Motor WarrantyTrademark of Cuisinart CuisinartIB-2376C

DLC-10S specifications

The Cuisinart DLC-10S is a highly regarded food processor that has become a staple in many home kitchens. Its versatile design, advanced technologies, and user-friendly interface make it a top choice for both amateur cooks and professional chefs alike.

One of the standout features of the DLC-10S is its robust 7-cup work bowl, which provides ample space for preparing a variety of dishes. Whether you're chopping vegetables, making dough, or slicing cheese, the generous capacity allows for larger batches, saving you time in the kitchen. The work bowl is constructed from durable, BPA-free plastic, ensuring safety and longevity.

Equipped with a powerful 600-watt motor, the Cuisinart DLC-10S can handle tough tasks with ease. The motor's strength enables quick processing, allowing users to efficiently tackle everything from finely chopping herbs to kneading sticky dough. The food processor's stainless steel chopping/mixing blade and a versatile slicing disc ensure precision in food preparation, offering consistent results every time.

Another notable characteristic of the DLC-10S is its ease of use. The food processor features simple control buttons, including on, off, and pulse settings, which provide the user with optimal control over the processing task at hand. Additionally, the blade and disc attachments are easy to install and remove, making transitions between tasks seamless.

Safety is also a priority in the design of the DLC-10S. The device includes a safety lock system that prevents the motor from running unless the work bowl and lid are securely locked in place. This feature gives users peace of mind while using the processor.

The Cuisinart DLC-10S is designed for efficient cleanup as well. The removable parts, including the work bowl and blades, are dishwasher-safe, allowing for effortless maintenance.

Finally, the DLC-10S is backed by Cuisinart's reputation for quality and durability. It comes with a limited three-year warranty, showcasing the commitment to consumers for a reliable and lasting product.

In summary, the Cuisinart DLC-10S food processor is a powerful, versatile, and user-friendly appliance that combines functionality with quality. Its thoughtful design and robust features make it an invaluable tool in any kitchen, streamlining the cooking process and enhancing culinary creativity.
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