Cuisinart DLC-10S manual Ounce piece peeled onion Cup mayonnaise, Creamy Cole Slaw

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Creamy Cole Slaw

Cole slaw only lakes minules to prepare when you don't have lo slice Ihe cabbage by hand.

INGREDIENTS

1/4 cup loosely packed parsley leaves

11-ounce piece peeled onion

1/3 cup mayonnaise

1/2 tablespoon red-wine vinegar 1/4 leaspoon sail

1/4 teaspoon freshly ground pepper 1/2 large carrol, peeled

1/2 medium head green cabbage, about 2 pounds

5cups yield

Process parsley with metal blade until minced. Add onion and process until minced. Add all remaining ingredients except carrot and cabbage and process 5 seconds lo combine. Remove melaI blade

Cut carrol in half crosswise. Core cabbage and cut it into wedges. Insert shredding disc and shred carrol. using lirm pressure. Insert slicing disc and slice cabbage, using lirm pressure. Add contents of work bowl to mixing bowl and toss to combine. Adjust seasoning. Serve immediately or refiigerale for up to 24 hours. Belore serving, drain excess liguid and adjust seasoning. Serve chilled.

Shredded Carrot Salad

The brilliant color ol carrots and peas make Ihis fresh and simple salad a welcome addition to a party buffet (able.

INGREDIENTS

2pounds young carfols, peeled

3 large scallions. trimmed 1/4 cup fresh lemon juice 1/4 cup vegetable oil

1 teaspoon salt

1 teaspoon sugar Pinch ol cinnamon Pinch ol allspice

Freshly ground black pepper 1/2 cup cooked peas, fresh or frozen

8servings

Cut carrots in lengths to lit feed tube horizontally and parboil Ihem in salted water until you can jusl pierce Ihem wilh the tip of a sharp knife, about 3 lo 5 minules. Drain them and rinse under cold water When they are cool, blot dry with paper towels.

Cut scallions into 1-inch pieces and process scallions with metal blade until they are finely chopped. Add lemon juice, oil, sail, sugar, cinnamon, allspice and pepper and process lor about 3 seconds. Leave the dressing in Ihe work bowl.

Inserl shredding disc, pack carrots lengthwise in feed lube and shred, using medium pressure Transler contents of work bowl lo serving bowl, add peas and toss gently to coat all ingredients wilh dressing. Serve cold or at room lemperalure. Adjust seasoning just before serving.

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Contents Press down to Pulse position and releasefor pulse/chopping STEP-BY-STEP Getting StartedPusher for Small Feed Tube Pusher for Large Feed Tube Chopping and Pureeing With the Metal BladePut base on counter, with nameplate facing you Slicing and Shredding With the Slicing Shredding DiscsPage Cuisinart Locking Tab Unplug from outlet when not in use, before putting on or Taking off parts, and before cleaning, to unplug, grasp plugCuisinart Instructions Contents Practicing with Food Be sure the amount of food is no larger than recommendedRemoving Processed Food Chopping and Pureeing with the Metal Blade To puree fruit and cooked vegetablesTechniques for Chopping and Pureeing with the Metal Blade To disassemble the Compact CoverTo puree meat, poultry, lish and seafood To chop meal, poultry, lish and seafoodIt m To chop nulsTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Lube Remove the core fromthe Preparing Food for Slicing and ShreddingLarge fruits like pineapple and cantaloupe He teed lube. Trie opening there is Pack he feed tube for desiredShreds Irom carrots, zucchini Your fingers or a spatula into Reed lubePracticing Slicing and Shredding Removing Sliced D R Shredded FoodSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Cheese Chop Shred SliceAdditional Information Page Recipes Ingredients Cjp tightly packed cilanfro leaves4 cups yield Blue Cheese and Pecan SpreadOunces Cheddar cheese, cut in 1 -inch Pieces Lure, cut in pieces Teaspoon saltCup flour Cheesecoins Teaspoon saltSoups Teaspoon freshly ground pepper Pinch dried thyme Lentil Soup2cups water Eats and Fish HamburgersPound combinedmeat and fat 4 cups beef cubes 1/4 cup fat cubesMedium garlic doves Pound boneless beel chuck, chilledLeaspoon crushed red peppers Ounce can whole tomatoes 2 cupsyieldIngredients SausagePound pork or beef, cut in 1-inch cubes and chilled ChilledInch pieces Iresh ginger Servings Vegetables Crab Cakes Pie plate About 8 timesOunces Gruyeie cheese, cut Teaspoons saltTeaspoon Dijon-style mustard Cup loosely packed parsley leaves Ounce piece peeled onion Cup mayonnaiseCreamy Cole Slaw Sauces PestoTeaspoons lime juice Medium tomatoes, cored and quartered Substitute flat-leaf parsley if cilantro is not available3 cupsyield Cups Iresh cranberriesTablespoon mustard, preferably Dijon-style1-1/4 cups oil Cud sugarPastry Cup buttermilk Large egg 8x8 pansizein inchesMakes 6 muffins Coffee Cake Package dry yeastPoundloaves Cups white fiourTeaspoons oil Incbpizza crust Oft Inch pizza cwslsOunce pizza crust see recipe, left Ounces pepperoni, peeled, in 3 piecesCup flour DessertsLarge tomatoes, peeled, seeded Quartered Carrot Cake Cup quick-cooking oatmealLarge egg Teaspoon vanilla extract Cup flour Hosts layers listedal lell Cups confecioners sugar 1/2 teaspoon vanilla extractPage Warranty Five Year Full Warranty on MotorIB-2376C CuisinartTrademark of Cuisinart