Contents
Pusher for Small Feed Tube Pusher for Large Feed Tube
STEP-BY-STEP Getting Started
Press down to Pulse position and releasefor pulse/chopping
Chopping and Pureeing
With the Metal Blade
Put base on counter, with nameplate facing you
Slicing and Shredding With the Slicing Shredding Discs
Page
Cuisinart
Locking Tab
Unplug from outlet when not in use, before putting on or
Taking off parts, and before cleaning, to unplug, grasp plug
Cuisinart
Instructions
Contents
Practicing with Food
Be sure the amount of food is no larger than recommended
Removing Processed Food
Chopping and Pureeing with the Metal Blade
To puree fruit and cooked vegetables
Techniques for Chopping and Pureeing with the Metal Blade
To disassemble the Compact Cover
To puree meat, poultry, lish and seafood
To chop meal, poultry, lish and seafood
It m
To chop nuls
Techniques for Chopping and Pureeing with the Metal Blade
To make cake mix
Techniques for Kneading Yeast Dough with the Dough Blade
Page
Techniques for Kneading Yeast Dough with the Dough Blade
Stop it. remove half of dough and process in 2 batches
Large fruits like pineapple and cantaloupe
Preparing Food for Slicing and Shredding
Lube Remove the core fromthe
He teed lube. Trie opening there is
Pack he feed tube for desired
Shreds Irom carrots, zucchini
Your fingers or a spatula into Reed lube
Practicing Slicing and Shredding
Removing Sliced D R
Shredded Food
Slicing and Shredding Techniques
French-cut green beans
Slicing Meat and P 0 U LT R Y
Cheese
Chop Shred Slice
Additional Information
Page
Recipes
Ingredients
Cjp tightly packed cilanfro leaves
4 cups yield
Blue Cheese and Pecan Spread
Ounces Cheddar cheese, cut in 1 -inch Pieces
Lure, cut in pieces Teaspoon salt
Cup flour Cheesecoins
Teaspoon salt
Soups
2cups water
Lentil Soup
Teaspoon freshly ground pepper Pinch dried thyme
Eats and Fish
Hamburgers
Pound combinedmeat and fat
4 cups beef cubes 1/4 cup fat cubes
Medium garlic doves
Pound boneless beel chuck, chilled
Leaspoon crushed red peppers Ounce can whole tomatoes
2 cupsyield
Ingredients
Sausage
Pound pork or beef, cut in 1-inch cubes and chilled
Chilled
Inch pieces Iresh ginger
Servings
Vegetables
Crab Cakes
Pie plate
About 8 times
Ounces Gruyeie cheese, cut
Teaspoons salt
Teaspoon Dijon-style mustard
Creamy Cole Slaw
Ounce piece peeled onion Cup mayonnaise
Cup loosely packed parsley leaves
Sauces
Pesto
Teaspoons lime juice Medium tomatoes, cored and quartered
Substitute flat-leaf parsley if cilantro is not available
3 cupsyield
Cups Iresh cranberries
Tablespoon mustard, preferably Dijon-style1-1/4 cups oil
Cud sugar
Pastry
Cup buttermilk Large egg
8x8 pansizein inches
Makes 6 muffins Coffee Cake
Package dry yeast
Poundloaves
Cups white fiour
Teaspoons oil
Incbpizza crust Oft Inch pizza cwsls
Ounce pizza crust see recipe, left
Ounces pepperoni, peeled, in 3 pieces
Large tomatoes, peeled, seeded Quartered
Desserts
Cup flour
Large egg Teaspoon vanilla extract Cup flour
Cup quick-cooking oatmeal
Carrot Cake
Hosts layers listedal lell
Cups confecioners sugar 1/2 teaspoon vanilla extract
Page
Warranty
Five Year Full Warranty on Motor
Trademark of Cuisinart
Cuisinart
IB-2376C