Cuisinart DLC-10S manual Techniques for Kneading Yeast Dough with the Dough Blade

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TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE

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Problems and Solutions with Typical Bread Dough

Blade doesn't incorporate ingredients

Always slart processor before adding liquid Add liquid in slaw, stead/ stream, only as lasl as dry ingredients absorb it. If you hear liquid sloshing, stop adding It but do not turn oil machine. Instead, wait until ingredients in work bowl Have mixed, then add remaining liquid slowly. Pour liq uid onto dough as u passes under Iced tube; do not pour liq uid directly onlo boltoni of work bowl.

Blade rises in work bowl

Blade may not have been pushed down as far as it will go before processing started.

Excessively sticky dough can cause blade lo rise even (hough it cleans inside ol work bowl. If dough leels very sticky, reinsert blade and immediately add 2 tablespoons flour through feed tube while machine is running.

Dough doesn't clean inside of work howl.

■Amount of dough may exceed maximum capacity of your iood processor. Remove half and process in 2 batches.

■Dough may be too dry. If it feels crumbly, add water-1 tablespoon at a time - while machine is running, until dough oecomes moist and cleans inside Of work bowl. Wait 10 seconds between additions of water

• Dough may be too wet While machine is running, add 1 table- spoon of (lour. If necessary, add more ■ 1 tablespoon at a time ■ until dough cleans inside of work bowl and forms a ball.

■Plastic dough blade is intended only for recipes calling for at least 3-1/2 cups of flour(17-1/2 ounces, 403fl). If your recipe calls for less flour, remove piaslic dough blade and insert metal blade. Always use metal blade for recipes calling tor less than 3-1/2 cups of flour, such as dough.

Null of dough (onus on top of blade and does not become uni formly kneaded-

Stop machine, carefully remove dough, divide it into 3 pieces and redistribute them evenly in work bowl. Conlinue processing until dough is uniformly soft and pli able.

Dough feels tough after kneading Divide dough into 2 or 3 pieces and redistribute evenly in bowl. Process 10 seconds or until uni formly soft and pliable.

Soft (loiio.li or liquid leaks onto hase ol load processor Always start processor before adding liquid and add liquid only as fasl as dry ingredients absorb it.

Nub o! dough loans.

Dough is too dry

Dough is too wet and sticky.

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Contents Press down to Pulse position and releasefor pulse/chopping STEP-BY-STEP Getting StartedPusher for Small Feed Tube Pusher for Large Feed Tube Chopping and Pureeing With the Metal BladePut base on counter, with nameplate facing you Slicing and Shredding With the Slicing Shredding DiscsPage Cuisinart Locking Tab Unplug from outlet when not in use, before putting on or Taking off parts, and before cleaning, to unplug, grasp plugCuisinart Instructions Contents Practicing with Food Be sure the amount of food is no larger than recommendedRemoving Processed Food Chopping and Pureeing with the Metal Blade To puree fruit and cooked vegetablesTechniques for Chopping and Pureeing with the Metal Blade To disassemble the Compact CoverTo puree meat, poultry, lish and seafood To chop meal, poultry, lish and seafoodIt m To chop nulsTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Lube Remove the core fromthe Preparing Food for Slicing and ShreddingLarge fruits like pineapple and cantaloupe He teed lube. Trie opening there is Pack he feed tube for desiredShreds Irom carrots, zucchini Your fingers or a spatula into Reed lubePracticing Slicing and Shredding Removing Sliced D R Shredded FoodSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Cheese Chop Shred SliceAdditional Information Page Recipes Ingredients Cjp tightly packed cilanfro leaves4 cups yield Blue Cheese and Pecan SpreadOunces Cheddar cheese, cut in 1 -inch Pieces Lure, cut in pieces Teaspoon saltCup flour Cheesecoins Teaspoon saltSoups Teaspoon freshly ground pepper Pinch dried thyme Lentil Soup2cups water Eats and Fish HamburgersPound combinedmeat and fat 4 cups beef cubes 1/4 cup fat cubesMedium garlic doves Pound boneless beel chuck, chilledLeaspoon crushed red peppers Ounce can whole tomatoes 2 cupsyieldIngredients SausagePound pork or beef, cut in 1-inch cubes and chilled ChilledInch pieces Iresh ginger ServingsVegetables Crab CakesPie plate About 8 timesOunces Gruyeie cheese, cut Teaspoons saltTeaspoon Dijon-style mustard Cup loosely packed parsley leaves Ounce piece peeled onion Cup mayonnaiseCreamy Cole Slaw Sauces PestoTeaspoons lime juice Medium tomatoes, cored and quartered Substitute flat-leaf parsley if cilantro is not available3 cupsyield Cups Iresh cranberriesTablespoon mustard, preferably Dijon-style1-1/4 cups oil Cud sugarPastry Cup buttermilk Large egg 8x8 pansizein inchesMakes 6 muffins Coffee Cake Package dry yeastPoundloaves Cups white fiourTeaspoons oil Incbpizza crust Oft Inch pizza cwslsOunce pizza crust see recipe, left Ounces pepperoni, peeled, in 3 piecesCup flour DessertsLarge tomatoes, peeled, seeded Quartered Carrot Cake Cup quick-cooking oatmealLarge egg Teaspoon vanilla extract Cup flour Hosts layers listedal lell Cups confecioners sugar 1/2 teaspoon vanilla extractPage Warranty Five Year Full Warranty on MotorIB-2376C CuisinartTrademark of Cuisinart