Cuisinart DLC-10S manual Desserts, Large tomatoes, peeled, seeded Quartered, Cup flour

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DESSERTS

45

Distribute Parmesan cheeseand pepperoni mixture, then green pepperslices, over tomatoes. Sprinkle evenlywith basil and oregano. Return pizza to oven and bake for 18 minutes, or until rim of crust is golden and bottom is deep brown.

Tomato Pizza Sauce

When this saucestands, liquid may accumulate on surface. Pour off all but 2 tablespoons, then stir well before using.

INGREDIENTS

2large tomatoes, peeled, seeded

and quartered

1cup canned tomato sauce 1/4 cup canned tomato paste

3/4 teaspoon dried oregano or 1 -1/2 teaspoons fresh

3/4 teaspoon dried basil or 1-1/2 teaspoons fresh

1teaspoon sugar

Salt and freshlyground black pepper

2cupsyield

Ridgy Brownies

These easy-to-make brownies arealways a favorite in lunch boxes or for after-school snacks.

INGREDIENTS

3ounces unsweetened chocolate

1 cup light brown sugar 1/3 cup butter, melted

3large eggs

1teaspoon vanilla extract

2/3	cup flour
1/4	teaspoon salt

1teaspoon baking powder

1/2 cup pecan halves

8x8 inchpan

16 brownies

Preheat oven to3S0°F. Grease pan.

Break chocolate into 1-inch pieces. Use metal blade to chopwith half the sugar until coarsely chopped, 6 to 8 pulses. Then process continuously until finely chopped, about 20 seconds.

Use metal blade to pulse/chop tomatoes about 6 times, until coarsely chopped. Add remaining ingredients and pulse 4 times to mix.

With machine running, pour hot butterthrough feed tube. Process until smooth, about 30 seconds. Add remaining sugar, eggs and vanilla. Pulse twice, then process 10seconds more. Add dry ingredientsand nuts. Pulse/chop until mixed, 6 to 8 times. Spread in prepared pan.

Bake until lightlycrusty and moist inside, about 20 minutes. Cool and cut into squares.

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Contents STEP-BY-STEP Getting Started Pusher for Small Feed Tube Pusher for Large Feed TubePress down to Pulse position and releasefor pulse/chopping Slicing and Shredding With the Slicing Shredding Discs Chopping and PureeingWith the Metal Blade Put base on counter, with nameplate facing youPage Cuisinart Locking Tab Taking off parts, and before cleaning, to unplug, grasp plug Unplug from outlet when not in use, before putting on orCuisinart Instructions Contents Be sure the amount of food is no larger than recommended Practicing with FoodRemoving Processed Food To puree fruit and cooked vegetables Chopping and Pureeing with the Metal BladeTo disassemble the Compact Cover Techniques for Chopping and Pureeing with the Metal BladeTo chop meal, poultry, lish and seafood To puree meat, poultry, lish and seafoodTo chop nuls It mTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Preparing Food for Slicing and Shredding Large fruits like pineapple and cantaloupeLube Remove the core fromthe Your fingers or a spatula into Reed lube He teed lube. Trie opening there isPack he feed tube for desired Shreds Irom carrots, zucchiniPracticing Slicing and Shredding Shredded Food Removing Sliced D RSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Chop Shred Slice CheeseAdditional Information Page Recipes Blue Cheese and Pecan Spread IngredientsCjp tightly packed cilanfro leaves 4 cups yieldTeaspoon salt Ounces Cheddar cheese, cut in 1 -inch PiecesLure, cut in pieces Teaspoon salt Cup flour CheesecoinsSoups Lentil Soup 2cups waterTeaspoon freshly ground pepper Pinch dried thyme 4 cups beef cubes 1/4 cup fat cubes Eats and FishHamburgers Pound combinedmeat and fat2 cupsyield Medium garlic dovesPound boneless beel chuck, chilled Leaspoon crushed red peppers Ounce can whole tomatoesChilled IngredientsSausage Pound pork or beef, cut in 1-inch cubes and chilledServings Inch pieces Iresh gingerAbout 8 times VegetablesCrab Cakes Pie plateTeaspoons salt Ounces Gruyeie cheese, cutTeaspoon Dijon-style mustard Ounce piece peeled onion Cup mayonnaise Creamy Cole SlawCup loosely packed parsley leaves Substitute flat-leaf parsley if cilantro is not available SaucesPesto Teaspoons lime juice Medium tomatoes, cored and quarteredCud sugar 3 cupsyieldCups Iresh cranberries Tablespoon mustard, preferably Dijon-style1-1/4 cups oilPastry Package dry yeast Cup buttermilk Large egg 8x8 pansizein inches Makes 6 muffins Coffee CakeCups white fiour PoundloavesOunces pepperoni, peeled, in 3 pieces Teaspoons oilIncbpizza crust Oft Inch pizza cwsls Ounce pizza crust see recipe, leftDesserts Large tomatoes, peeled, seeded QuarteredCup flour Cup quick-cooking oatmeal Large egg Teaspoon vanilla extract Cup flourCarrot Cake Cups confecioners sugar 1/2 teaspoon vanilla extract Hosts layers listedal lellPage Five Year Full Warranty on Motor WarrantyCuisinart Trademark of CuisinartIB-2376C