Cuisinart DLC-10S manual It m, To chop nuls

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To chop nuls

Chop no more thai 2 cups al one time. Press Ihe lever down to PULSE and release il. repeating several times Check Irequently to avoid Idling powdered nuls clump logelher in a nut butter.

When a recipe calls lor flour or sugar, add some lo the nuts belore you chop them — about 1/2 cup for each cup o! nuts This allows you lo chop Ihe nuts as line as you wan! without lurning Idem into a nut bulter.

You can also chop nuls with a shredding disc The optional Fire Shredding Disc is particularly

To make peanut bulter and other nut butlers

Process up lo 2 cups of nuts. Let Ihe machine tun conlinuously. After 2 or 3 minules, the ground nuls will lorm a ball lhat will gradually smooth out. Scrape the sides of the bowl aid conlinue processing until drops ol oil are visible. Taste lor consistency The longer you process, the softer the butler will be. For chunk slyle, add a handful al nuls just alter the ball olnul butter begins to smooth out. To make cashew butter, add a little bland vegetable oil. Processor nut butters contain no preservatives. Store in Ihe refrigerator to keep ihem without separating.

To make flavored butters, spreads and dips

Cul room-temperature butter into tablespoon size pieces. Process flavoring ingredients first — anchovies, cheese, herbs. e!c. — chopping them fine. Be sure the work bowl is clean and dry. Add small hard mgredienls like garlic and hard cheese ihrough Ihe feed lube while the machine is running Next, add the butler and process until smooth Add any liquid ingredients last, while the processor is running, and process just long enough lo blend. Process ingredients for spreads and dips in Ihe same way They should be at room temperature and cul into 1- inch cubes, or added by tablespoonfuls.

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Contents STEP-BY-STEP Getting Started Pusher for Small Feed Tube Pusher for Large Feed TubePress down to Pulse position and releasefor pulse/chopping Slicing and Shredding With the Slicing Shredding Discs Chopping and PureeingWith the Metal Blade Put base on counter, with nameplate facing youPage Cuisinart Locking Tab Taking off parts, and before cleaning, to unplug, grasp plug Unplug from outlet when not in use, before putting on orCuisinart Instructions Contents Be sure the amount of food is no larger than recommended Practicing with FoodRemoving Processed Food To puree fruit and cooked vegetables Chopping and Pureeing with the Metal BladeTo disassemble the Compact Cover Techniques for Chopping and Pureeing with the Metal BladeTo chop meal, poultry, lish and seafood To puree meat, poultry, lish and seafoodTo chop nuls It mTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Preparing Food for Slicing and Shredding Large fruits like pineapple and cantaloupeLube Remove the core fromthe Your fingers or a spatula into Reed lube He teed lube. Trie opening there isPack he feed tube for desired Shreds Irom carrots, zucchiniPracticing Slicing and Shredding Shredded Food Removing Sliced D RSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Chop Shred Slice CheeseAdditional Information Page Recipes Blue Cheese and Pecan Spread IngredientsCjp tightly packed cilanfro leaves 4 cups yieldTeaspoon salt Ounces Cheddar cheese, cut in 1 -inch PiecesLure, cut in pieces Teaspoon salt Cup flour CheesecoinsSoups Lentil Soup 2cups waterTeaspoon freshly ground pepper Pinch dried thyme 4 cups beef cubes 1/4 cup fat cubes Eats and FishHamburgers Pound combinedmeat and fat2 cupsyield Medium garlic dovesPound boneless beel chuck, chilled Leaspoon crushed red peppers Ounce can whole tomatoesChilled IngredientsSausage Pound pork or beef, cut in 1-inch cubes and chilledServings Inch pieces Iresh gingerAbout 8 times VegetablesCrab Cakes Pie plateTeaspoons salt Ounces Gruyeie cheese, cutTeaspoon Dijon-style mustard Ounce piece peeled onion Cup mayonnaise Creamy Cole SlawCup loosely packed parsley leaves Substitute flat-leaf parsley if cilantro is not available SaucesPesto Teaspoons lime juice Medium tomatoes, cored and quarteredCud sugar 3 cupsyieldCups Iresh cranberries Tablespoon mustard, preferably Dijon-style1-1/4 cups oilPastry Package dry yeast Cup buttermilk Large egg8x8 pansizein inches Makes 6 muffins Coffee CakeCups white fiour PoundloavesOunces pepperoni, peeled, in 3 pieces Teaspoons oilIncbpizza crust Oft Inch pizza cwsls Ounce pizza crust see recipe, leftDesserts Large tomatoes, peeled, seeded QuarteredCup flour Cup quick-cooking oatmeal Large egg Teaspoon vanilla extract Cup flourCarrot Cake Cups confecioners sugar 1/2 teaspoon vanilla extract Hosts layers listedal lellPage Five Year Full Warranty on Motor WarrantyCuisinart Trademark of CuisinartIB-2376C