Cuisinart DLC-10S manual He teed lube. Trie opening there is, Pack he feed tube for desired

Page 23

 

 

i

17

 

 

 

bottom piece and cut il and Ihe lop

N

 

 

piece into wedges lo til the leed

 

/

tube. The optional 2mm or 1mm

 

 

Slicing Discs are excellent for

 

 

slicing cabbage for coleslaw

 

 

 

If Ihe fruit or vegetable

 

 

 

doesn'l til

 

 

 

Try inserting il from Ihe bottom of

 

 

 

[he teed lube. Trie opening there is

 

 

 

slightly larger.

 

 

 

Pack he feed tube for desired

 

 

 

results

 

 

 

For small, round, slices or short

 

 

 

shreds Irom carrots, zucchini and

 

 

 

other long vegelables, cut them in

 

 

 

feed-tube heighls and pack them

 

 

 

tightly upright.

 

 

 

For long slices or shreds, cu! the

 

 

 

the food in leed-tube widths and

 

 

 

pack Ihe pieces horizontally.

 

 

 

Food should til snugly bul not so

 

 

 

tight lhal it prevents the pusher

 

 

 

Irom moving.

 

 

 

When slicing or shredding food.

 

 

 

always use Ihe pusher Newer pul

 

 

 

your fingers or a spatula into

 

 

 

the reed lube.

 

 

 

Never push down hard on Ihe

 

 

 

pusher Use light pressure lor soil

 

 

 

fruits and vegelables like bananas,

 

 

 

mushrooms, slrawberries and

 

 

 

tomaloes. and lor all cheese. Use

 

 

 

medium pressure lor mosl food —

 

 

 

apples, celery, cilrus Imil. polalofis

 

 

 

and zucchini. Use Him pressure for

 

 

 

really hard vegelables like carrots

 

 

 

and yams.

 

 

 

Page 22 Page 24
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Page 22 Page 24
Contents Press down to Pulse position and releasefor pulse/chopping STEP-BY-STEP Getting StartedPusher for Small Feed Tube Pusher for Large Feed Tube Slicing and Shredding With the Slicing Shredding Discs Chopping and PureeingWith the Metal Blade Put base on counter, with nameplate facing youPage Cuisinart Locking Tab Taking off parts, and before cleaning, to unplug, grasp plug Unplug from outlet when not in use, before putting on orCuisinart Instructions Contents Be sure the amount of food is no larger than recommended Practicing with FoodRemoving Processed Food To puree fruit and cooked vegetables Chopping and Pureeing with the Metal BladeTo disassemble the Compact Cover Techniques for Chopping and Pureeing with the Metal BladeTo chop meal, poultry, lish and seafood To puree meat, poultry, lish and seafoodTo chop nuls It mTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Lube Remove the core fromthe Preparing Food for Slicing and ShreddingLarge fruits like pineapple and cantaloupe Your fingers or a spatula into Reed lube He teed lube. Trie opening there isPack he feed tube for desired Shreds Irom carrots, zucchiniPracticing Slicing and Shredding Shredded Food Removing Sliced D RSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Chop Shred Slice CheeseAdditional Information Page Recipes Blue Cheese and Pecan Spread IngredientsCjp tightly packed cilanfro leaves 4 cups yieldTeaspoon salt Ounces Cheddar cheese, cut in 1 -inch PiecesLure, cut in pieces Teaspoon salt Cup flour CheesecoinsSoups Teaspoon freshly ground pepper Pinch dried thyme Lentil Soup2cups water 4 cups beef cubes 1/4 cup fat cubes Eats and FishHamburgers Pound combinedmeat and fat2 cupsyield Medium garlic dovesPound boneless beel chuck, chilled Leaspoon crushed red peppers Ounce can whole tomatoesChilled IngredientsSausage Pound pork or beef, cut in 1-inch cubes and chilledServings Inch pieces Iresh gingerAbout 8 times VegetablesCrab Cakes Pie plateTeaspoons salt Ounces Gruyeie cheese, cutTeaspoon Dijon-style mustard Cup loosely packed parsley leaves Ounce piece peeled onion Cup mayonnaiseCreamy Cole Slaw Substitute flat-leaf parsley if cilantro is not available SaucesPesto Teaspoons lime juice Medium tomatoes, cored and quarteredCud sugar 3 cupsyieldCups Iresh cranberries Tablespoon mustard, preferably Dijon-style1-1/4 cups oilPastry Package dry yeast Cup buttermilk Large egg8x8 pansizein inches Makes 6 muffins Coffee CakeCups white fiour PoundloavesOunces pepperoni, peeled, in 3 pieces Teaspoons oilIncbpizza crust Oft Inch pizza cwsls Ounce pizza crust see recipe, leftCup flour DessertsLarge tomatoes, peeled, seeded Quartered Carrot Cake Cup quick-cooking oatmealLarge egg Teaspoon vanilla extract Cup flour Cups confecioners sugar 1/2 teaspoon vanilla extract Hosts layers listedal lellPage Five Year Full Warranty on Motor WarrantyIB-2376C CuisinartTrademark of Cuisinart

DLC-10S specifications

The Cuisinart DLC-10S is a highly regarded food processor that has become a staple in many home kitchens. Its versatile design, advanced technologies, and user-friendly interface make it a top choice for both amateur cooks and professional chefs alike.

One of the standout features of the DLC-10S is its robust 7-cup work bowl, which provides ample space for preparing a variety of dishes. Whether you're chopping vegetables, making dough, or slicing cheese, the generous capacity allows for larger batches, saving you time in the kitchen. The work bowl is constructed from durable, BPA-free plastic, ensuring safety and longevity.

Equipped with a powerful 600-watt motor, the Cuisinart DLC-10S can handle tough tasks with ease. The motor's strength enables quick processing, allowing users to efficiently tackle everything from finely chopping herbs to kneading sticky dough. The food processor's stainless steel chopping/mixing blade and a versatile slicing disc ensure precision in food preparation, offering consistent results every time.

Another notable characteristic of the DLC-10S is its ease of use. The food processor features simple control buttons, including on, off, and pulse settings, which provide the user with optimal control over the processing task at hand. Additionally, the blade and disc attachments are easy to install and remove, making transitions between tasks seamless.

Safety is also a priority in the design of the DLC-10S. The device includes a safety lock system that prevents the motor from running unless the work bowl and lid are securely locked in place. This feature gives users peace of mind while using the processor.

The Cuisinart DLC-10S is designed for efficient cleanup as well. The removable parts, including the work bowl and blades, are dishwasher-safe, allowing for effortless maintenance.

Finally, the DLC-10S is backed by Cuisinart's reputation for quality and durability. It comes with a limited three-year warranty, showcasing the commitment to consumers for a reliable and lasting product.

In summary, the Cuisinart DLC-10S food processor is a powerful, versatile, and user-friendly appliance that combines functionality with quality. Its thoughtful design and robust features make it an invaluable tool in any kitchen, streamlining the cooking process and enhancing culinary creativity.
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