Cuisinart DLC-10S manual Sauces, Pesto, Teaspoons lime juice Medium tomatoes, cored and quartered

Page 45

SAUCES

39

Pesto

A classic pasta sauce from Italy. One cup is enough for

1pound of pasta. It's also good on boiled potatoes or in sojps.

INGREDIENTS

3ounces imported Parmesan cheese, at room temperature, in 1-inch pieces

3small garlic clove, peeled

2cups tightly packed fresh basil leaves 1/4 cup pine nuts

1/2 teaspoon salt 1/4 cup olive oil

1cupyield

Use metal blade to chop cheese and garlic, about 30 seconds. Add remaining ingredients except oil and process until combined, about 8 pulses. With machine running, pour oil through feed tube. Process until combined, about 10 seconds. Scrape down bowl and continue processing until smooth, about 20 seconds.

This keeps for up to 5 days in the refrigeratorand it also freezes well. Some people prefer to omit the cheesewhen freezing pesto and add it just before serving.

Mexican Salsa

Serve this sauceas a toppingfortacos, orwith grilled fish or chicken. It is bestwhen fresh; it may become slightly bitter after standing a day.

INGREDIENTS

1-1/2 jalapeno peppers 1/2 medium onion

1/3 cup packed cilantro leaves* 1/8 teaspoon salt

2teaspoons lime juice

3medium tomatoes, cored and quartered

2 cupsyield

Cut peppers in half lengthwise, remove and discard stems, seeds and membranes. (Handle hot peppers with care. Their oil may irritateyour skin and cause your eyes to sting. Wash handsafter handling them.) Peel and quarter onion.

Use metal blade to process peppers and cilantro until finelychopped, about 20 seconds. Scrape bowl, add salt and lime juice and pulse twice.

Add tomatoes and onions and pulse until they are coarsely chopped, about 10 to 12 times.

Transfer to serving dish, stir and serve within 1 or 2 hours.

'Substitute flat-leaf parsley if cilantro is not available.

Page 44 Page 46
Image 45
Page 44 Page 46
Contents STEP-BY-STEP Getting Started Pusher for Small Feed Tube Pusher for Large Feed TubePress down to Pulse position and releasefor pulse/chopping With the Metal Blade Chopping and PureeingPut base on counter, with nameplate facing you Slicing and Shredding With the Slicing Shredding DiscsPage Cuisinart Locking Tab Taking off parts, and before cleaning, to unplug, grasp plug Unplug from outlet when not in use, before putting on orCuisinart Instructions Contents Be sure the amount of food is no larger than recommended Practicing with FoodRemoving Processed Food To puree fruit and cooked vegetables Chopping and Pureeing with the Metal BladeTo disassemble the Compact Cover Techniques for Chopping and Pureeing with the Metal BladeTo chop meal, poultry, lish and seafood To puree meat, poultry, lish and seafoodTo chop nuls It mTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Preparing Food for Slicing and Shredding Large fruits like pineapple and cantaloupeLube Remove the core fromthe Pack he feed tube for desired He teed lube. Trie opening there isShreds Irom carrots, zucchini Your fingers or a spatula into Reed lubePracticing Slicing and Shredding Shredded Food Removing Sliced D RSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Chop Shred Slice CheeseAdditional Information Page Recipes Cjp tightly packed cilanfro leaves Ingredients4 cups yield Blue Cheese and Pecan SpreadLure, cut in pieces Teaspoon salt Ounces Cheddar cheese, cut in 1 -inch PiecesCup flour Cheesecoins Teaspoon saltSoups Lentil Soup 2cups waterTeaspoon freshly ground pepper Pinch dried thyme Hamburgers Eats and FishPound combinedmeat and fat 4 cups beef cubes 1/4 cup fat cubesPound boneless beel chuck, chilled Medium garlic dovesLeaspoon crushed red peppers Ounce can whole tomatoes 2 cupsyieldSausage IngredientsPound pork or beef, cut in 1-inch cubes and chilled ChilledServings Inch pieces Iresh gingerCrab Cakes VegetablesPie plate About 8 timesTeaspoons salt Ounces Gruyeie cheese, cutTeaspoon Dijon-style mustard Ounce piece peeled onion Cup mayonnaise Creamy Cole SlawCup loosely packed parsley leaves Pesto SaucesTeaspoons lime juice Medium tomatoes, cored and quartered Substitute flat-leaf parsley if cilantro is not availableCups Iresh cranberries 3 cupsyieldTablespoon mustard, preferably Dijon-style1-1/4 cups oil Cud sugarPastry 8x8 pansizein inches Cup buttermilk Large eggMakes 6 muffins Coffee Cake Package dry yeastCups white fiour PoundloavesIncbpizza crust Oft Inch pizza cwsls Teaspoons oilOunce pizza crust see recipe, left Ounces pepperoni, peeled, in 3 piecesDesserts Large tomatoes, peeled, seeded QuarteredCup flour Cup quick-cooking oatmeal Large egg Teaspoon vanilla extract Cup flourCarrot Cake Cups confecioners sugar 1/2 teaspoon vanilla extract Hosts layers listedal lellPage Five Year Full Warranty on Motor WarrantyCuisinart Trademark of CuisinartIB-2376C

DLC-10S specifications

The Cuisinart DLC-10S is a highly regarded food processor that has become a staple in many home kitchens. Its versatile design, advanced technologies, and user-friendly interface make it a top choice for both amateur cooks and professional chefs alike.

One of the standout features of the DLC-10S is its robust 7-cup work bowl, which provides ample space for preparing a variety of dishes. Whether you're chopping vegetables, making dough, or slicing cheese, the generous capacity allows for larger batches, saving you time in the kitchen. The work bowl is constructed from durable, BPA-free plastic, ensuring safety and longevity.

Equipped with a powerful 600-watt motor, the Cuisinart DLC-10S can handle tough tasks with ease. The motor's strength enables quick processing, allowing users to efficiently tackle everything from finely chopping herbs to kneading sticky dough. The food processor's stainless steel chopping/mixing blade and a versatile slicing disc ensure precision in food preparation, offering consistent results every time.

Another notable characteristic of the DLC-10S is its ease of use. The food processor features simple control buttons, including on, off, and pulse settings, which provide the user with optimal control over the processing task at hand. Additionally, the blade and disc attachments are easy to install and remove, making transitions between tasks seamless.

Safety is also a priority in the design of the DLC-10S. The device includes a safety lock system that prevents the motor from running unless the work bowl and lid are securely locked in place. This feature gives users peace of mind while using the processor.

The Cuisinart DLC-10S is designed for efficient cleanup as well. The removable parts, including the work bowl and blades, are dishwasher-safe, allowing for effortless maintenance.

Finally, the DLC-10S is backed by Cuisinart's reputation for quality and durability. It comes with a limited three-year warranty, showcasing the commitment to consumers for a reliable and lasting product.

In summary, the Cuisinart DLC-10S food processor is a powerful, versatile, and user-friendly appliance that combines functionality with quality. Its thoughtful design and robust features make it an invaluable tool in any kitchen, streamlining the cooking process and enhancing culinary creativity.
Top Page Image Contents