Cuisinart DLC-10S manual Locking Tab

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Locking

Tab

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Hold pusher with white Slide Lock toward you. Slide pusher over feed tube on cover and push locking tab down until locking tab clicks.

CAUTION: Machine must beunplugged wnen you practice locking and unlocking pusher. Repeated locking and unlocking with machine plugged in is never neces sary in normal use and will make machine inoperable.

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Apply even pressure to large pusher while holding lever down at PULSE position, and push food through.

Plug in machine. Move control switch up to ON position to start motor. Move control switch down to OFF position to stop motor. Move control switch down to PULSE position and release it for pulse/chopping. If machine doesn't start, make sure it is plugged in and work bowl, cover and pusher assembly are locked in position.

To remove pusher assembly, hold it with thumb on large tab. Press firmly on tab and lilt straight up. Cover will stay in place, allowing you to reload feed tube.

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To remove cover, hold pusher assembly with thumb away from two locking tabs. Turn and lift.

The work bowl won't come off until the cover is unlocked.

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To remove disc from stem, slide button up as far as it will go and turn stem counterclockwise.

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Contents Press down to Pulse position and releasefor pulse/chopping STEP-BY-STEP Getting StartedPusher for Small Feed Tube Pusher for Large Feed Tube With the Metal Blade Chopping and Pureeing Put base on counter, with nameplate facing you Slicing and Shredding With the Slicing Shredding DiscsPage Cuisinart Locking Tab Taking off parts, and before cleaning, to unplug, grasp plug Unplug from outlet when not in use, before putting on orCuisinart Instructions Contents Be sure the amount of food is no larger than recommended Practicing with FoodRemoving Processed Food To puree fruit and cooked vegetables Chopping and Pureeing with the Metal BladeTo disassemble the Compact Cover Techniques for Chopping and Pureeing with the Metal BladeTo chop meal, poultry, lish and seafood To puree meat, poultry, lish and seafoodTo chop nuls It mTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Lube Remove the core fromthe Preparing Food for Slicing and ShreddingLarge fruits like pineapple and cantaloupe Pack he feed tube for desired He teed lube. Trie opening there isShreds Irom carrots, zucchini Your fingers or a spatula into Reed lubePracticing Slicing and Shredding Shredded Food Removing Sliced D RSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Chop Shred Slice CheeseAdditional Information Page Recipes Cjp tightly packed cilanfro leaves Ingredients4 cups yield Blue Cheese and Pecan SpreadLure, cut in pieces Teaspoon salt Ounces Cheddar cheese, cut in 1 -inch PiecesCup flour Cheesecoins Teaspoon saltSoups Teaspoon freshly ground pepper Pinch dried thyme Lentil Soup2cups water Hamburgers Eats and FishPound combinedmeat and fat 4 cups beef cubes 1/4 cup fat cubesPound boneless beel chuck, chilled Medium garlic dovesLeaspoon crushed red peppers Ounce can whole tomatoes 2 cupsyieldSausage IngredientsPound pork or beef, cut in 1-inch cubes and chilled ChilledServings Inch pieces Iresh gingerCrab Cakes VegetablesPie plate About 8 timesTeaspoons salt Ounces Gruyeie cheese, cutTeaspoon Dijon-style mustard Cup loosely packed parsley leaves Ounce piece peeled onion Cup mayonnaiseCreamy Cole Slaw Pesto SaucesTeaspoons lime juice Medium tomatoes, cored and quartered Substitute flat-leaf parsley if cilantro is not availableCups Iresh cranberries 3 cupsyieldTablespoon mustard, preferably Dijon-style1-1/4 cups oil Cud sugarPastry 8x8 pansizein inches Cup buttermilk Large eggMakes 6 muffins Coffee Cake Package dry yeastCups white fiour PoundloavesIncbpizza crust Oft Inch pizza cwsls Teaspoons oilOunce pizza crust see recipe, left Ounces pepperoni, peeled, in 3 piecesCup flour DessertsLarge tomatoes, peeled, seeded Quartered Carrot Cake Cup quick-cooking oatmealLarge egg Teaspoon vanilla extract Cup flour Cups confecioners sugar 1/2 teaspoon vanilla extract Hosts layers listedal lellPage Five Year Full Warranty on Motor WarrantyIB-2376C CuisinartTrademark of Cuisinart