Cuisinart DLC-10S manual Stop it. remove half of dough and process in 2 batches

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Motor stops

•Pusher assembly may have become unlocked. Push down pusher sleeve to lock it into place and continue processing.

•Cover may have become unlocked. Lock cover and contin ue processing.

•Power cord may have become unplugged. Plug machine in and continue processing.

•Excessive strain may have caused motor to overheat and stop. Wait for the motor to cool off, 5-10 minutes. A safety pro tector in the motor prevents it from excessive overheating. If the motor stops, turn the machine off. After 5-10 minutes, divide dough into 2 batches and complete processing. Pinch dough to make sure that it is not too stiff to knead comfortably by hand. If it is, add liquid -1 tea spoon at a time • until dough is sufficiently moist to clean inside of bowl.

Dough doesn't rise

We recommend that you always test activity of yeast before using it by stirring it and at least 1/2 teaspoon sugar into about 1/3 cup warm liquid (105° - 120°F). Within 10 minutes foam should develop, indicating yeast is active. Do not use dry yeast after expira tion date on package.

Avoid killing yeast cells by dis solving yeast in too warm water or overheating dough by exces sive kneading. Dissolve yeast in about 1/3 cup of warm liquid at 105°-120°F. All other liquid should be cold.

Don't knead so long that it becomes overheated. The ideal temperature for kneaded dough is 80°F; it should never exceed 100-F.

Let dough rise in draft-free envi ronment of about 80°-90°F.

Dough containing whole grain flour will take longer to rise than dough made of white flour only.

Baked bread too heavy

Next time, feel dough to be sure it is uniformly soft, pliable and slightly sticky before setting it aside to rise. Let dough fully double in bulk in bowl or bag, punch it down, then let it double again after it is shaped.

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PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS Motor slows down.

•Amount of dough may exceed maximum capacity of your food processor. Remove half and process in 2 batches.

•Don't process too long after all the ingredients are incorporated. These rich doughs will give you good results after only 30 sec onds of kneading.

Blade doesn't incorporate Ingredients.

Butter or margarine, if not melt ed, must be cut into tablespoon- size pieces before being added to work bowl.

Metal blade rises in work bowl Blade may not have been pushed down as far as it will go before processing started. Machine may be overloaded.

Stop it. remove half of dough and process in 2 batches.

Motor stops

See comments under "Typical Bread Dough".

Dough doesn't rise

See comments under 'Typical Bread Dough".

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Contents STEP-BY-STEP Getting Started Pusher for Small Feed Tube Pusher for Large Feed TubePress down to Pulse position and releasefor pulse/chopping With the Metal Blade Chopping and PureeingPut base on counter, with nameplate facing you Slicing and Shredding With the Slicing Shredding DiscsPage Cuisinart Locking Tab Taking off parts, and before cleaning, to unplug, grasp plug Unplug from outlet when not in use, before putting on orCuisinart Instructions Contents Be sure the amount of food is no larger than recommended Practicing with FoodRemoving Processed Food To puree fruit and cooked vegetables Chopping and Pureeing with the Metal BladeTo disassemble the Compact Cover Techniques for Chopping and Pureeing with the Metal BladeTo chop meal, poultry, lish and seafood To puree meat, poultry, lish and seafoodTo chop nuls It mTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Preparing Food for Slicing and Shredding Large fruits like pineapple and cantaloupeLube Remove the core fromthe Pack he feed tube for desired He teed lube. Trie opening there isShreds Irom carrots, zucchini Your fingers or a spatula into Reed lubePracticing Slicing and Shredding Shredded Food Removing Sliced D RSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Chop Shred Slice CheeseAdditional Information Page Recipes Cjp tightly packed cilanfro leaves Ingredients4 cups yield Blue Cheese and Pecan SpreadLure, cut in pieces Teaspoon salt Ounces Cheddar cheese, cut in 1 -inch PiecesCup flour Cheesecoins Teaspoon saltSoups Lentil Soup 2cups waterTeaspoon freshly ground pepper Pinch dried thyme Hamburgers Eats and FishPound combinedmeat and fat 4 cups beef cubes 1/4 cup fat cubesPound boneless beel chuck, chilled Medium garlic dovesLeaspoon crushed red peppers Ounce can whole tomatoes 2 cupsyieldSausage IngredientsPound pork or beef, cut in 1-inch cubes and chilled ChilledServings Inch pieces Iresh gingerCrab Cakes VegetablesPie plate About 8 timesTeaspoons salt Ounces Gruyeie cheese, cutTeaspoon Dijon-style mustard Ounce piece peeled onion Cup mayonnaise Creamy Cole SlawCup loosely packed parsley leaves Pesto SaucesTeaspoons lime juice Medium tomatoes, cored and quartered Substitute flat-leaf parsley if cilantro is not availableCups Iresh cranberries 3 cupsyieldTablespoon mustard, preferably Dijon-style1-1/4 cups oil Cud sugarPastry 8x8 pansizein inches Cup buttermilk Large eggMakes 6 muffins Coffee Cake Package dry yeastCups white fiour PoundloavesIncbpizza crust Oft Inch pizza cwsls Teaspoons oilOunce pizza crust see recipe, left Ounces pepperoni, peeled, in 3 piecesDesserts Large tomatoes, peeled, seeded QuarteredCup flour Cup quick-cooking oatmeal Large egg Teaspoon vanilla extract Cup flourCarrot Cake Cups confecioners sugar 1/2 teaspoon vanilla extract Hosts layers listedal lellPage Five Year Full Warranty on Motor WarrantyCuisinart Trademark of CuisinartIB-2376C

DLC-10S specifications

The Cuisinart DLC-10S is a highly regarded food processor that has become a staple in many home kitchens. Its versatile design, advanced technologies, and user-friendly interface make it a top choice for both amateur cooks and professional chefs alike.

One of the standout features of the DLC-10S is its robust 7-cup work bowl, which provides ample space for preparing a variety of dishes. Whether you're chopping vegetables, making dough, or slicing cheese, the generous capacity allows for larger batches, saving you time in the kitchen. The work bowl is constructed from durable, BPA-free plastic, ensuring safety and longevity.

Equipped with a powerful 600-watt motor, the Cuisinart DLC-10S can handle tough tasks with ease. The motor's strength enables quick processing, allowing users to efficiently tackle everything from finely chopping herbs to kneading sticky dough. The food processor's stainless steel chopping/mixing blade and a versatile slicing disc ensure precision in food preparation, offering consistent results every time.

Another notable characteristic of the DLC-10S is its ease of use. The food processor features simple control buttons, including on, off, and pulse settings, which provide the user with optimal control over the processing task at hand. Additionally, the blade and disc attachments are easy to install and remove, making transitions between tasks seamless.

Safety is also a priority in the design of the DLC-10S. The device includes a safety lock system that prevents the motor from running unless the work bowl and lid are securely locked in place. This feature gives users peace of mind while using the processor.

The Cuisinart DLC-10S is designed for efficient cleanup as well. The removable parts, including the work bowl and blades, are dishwasher-safe, allowing for effortless maintenance.

Finally, the DLC-10S is backed by Cuisinart's reputation for quality and durability. It comes with a limited three-year warranty, showcasing the commitment to consumers for a reliable and lasting product.

In summary, the Cuisinart DLC-10S food processor is a powerful, versatile, and user-friendly appliance that combines functionality with quality. Its thoughtful design and robust features make it an invaluable tool in any kitchen, streamlining the cooking process and enhancing culinary creativity.
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