Cuisinart DLC-10S manual French-cut green beans

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tew vegetables that are wide al one end and narrow at the other — carrots, celery or scallions — cul them in hall aid pack in pairs, one wide end up, one narrow end up

French-cut green beans

Trim fresh green beans lo feed-tube widths. Blanch them tor 60 seconds in boiling salted waier. Plunge them immediately into cold water to slop the cooking. When they are cold lo the touch, drain and diy them Stack them in the feed tube horizontally to about 1 inch Imm the top Use the slicing disc

Be sure the small pusher is locked and the slide lock on the sleeve is unlocked. Apply light pressure lo Ihe pusher and press the lever down to PULSE until heansare sliced.TQ make long, horizontal slices or shreds ol raw zucchini or carrots, use the same procedure

Malchstlcks or julienne strips Process the food twice — "double- slice" it. Insert any large Iruit or vegetable — potatoes, turnips, zucchini, apples — in the feed tube horizontally. Apply pressure lo the pusher while pressing the lever down to PULSE until Ihe lood is sliced. You will get long slices. Remove the slices from Ihe work bowl and reassemble them as shown. Reinsert them in the teed tube, wedging them in lighlly. Slice them again. You will obtain long julienne strips With the oplional Square Julienne Discs, you can mate square julienne snips in one operation.

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Contents STEP-BY-STEP Getting Started Pusher for Small Feed Tube Pusher for Large Feed TubePress down to Pulse position and releasefor pulse/chopping Slicing and Shredding With the Slicing Shredding Discs Chopping and PureeingWith the Metal Blade Put base on counter, with nameplate facing youPage Cuisinart Locking Tab Taking off parts, and before cleaning, to unplug, grasp plug Unplug from outlet when not in use, before putting on orCuisinart Instructions Contents Be sure the amount of food is no larger than recommended Practicing with FoodRemoving Processed Food To puree fruit and cooked vegetables Chopping and Pureeing with the Metal BladeTo disassemble the Compact Cover Techniques for Chopping and Pureeing with the Metal BladeTo chop meal, poultry, lish and seafood To puree meat, poultry, lish and seafoodTo chop nuls It mTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Preparing Food for Slicing and Shredding Large fruits like pineapple and cantaloupeLube Remove the core fromthe Your fingers or a spatula into Reed lube He teed lube. Trie opening there isPack he feed tube for desired Shreds Irom carrots, zucchini Practicing Slicing and Shredding Shredded Food Removing Sliced D RSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Chop Shred Slice CheeseAdditional Information Page Recipes Blue Cheese and Pecan Spread IngredientsCjp tightly packed cilanfro leaves 4 cups yieldTeaspoon salt Ounces Cheddar cheese, cut in 1 -inch PiecesLure, cut in pieces Teaspoon salt Cup flour CheesecoinsSoups Lentil Soup 2cups waterTeaspoon freshly ground pepper Pinch dried thyme 4 cups beef cubes 1/4 cup fat cubes Eats and FishHamburgers Pound combinedmeat and fat2 cupsyield Medium garlic dovesPound boneless beel chuck, chilled Leaspoon crushed red peppers Ounce can whole tomatoesChilled IngredientsSausage Pound pork or beef, cut in 1-inch cubes and chilledServings Inch pieces Iresh gingerAbout 8 times VegetablesCrab Cakes Pie plateTeaspoons salt Ounces Gruyeie cheese, cutTeaspoon Dijon-style mustard Ounce piece peeled onion Cup mayonnaise Creamy Cole SlawCup loosely packed parsley leaves Substitute flat-leaf parsley if cilantro is not available SaucesPesto Teaspoons lime juice Medium tomatoes, cored and quarteredCud sugar 3 cupsyieldCups Iresh cranberries Tablespoon mustard, preferably Dijon-style1-1/4 cups oilPastry Package dry yeast Cup buttermilk Large egg8x8 pansizein inches Makes 6 muffins Coffee CakeCups white fiour PoundloavesOunces pepperoni, peeled, in 3 pieces Teaspoons oilIncbpizza crust Oft Inch pizza cwsls Ounce pizza crust see recipe, leftDesserts Large tomatoes, peeled, seeded QuarteredCup flour Cup quick-cooking oatmeal Large egg Teaspoon vanilla extract Cup flourCarrot Cake Cups confecioners sugar 1/2 teaspoon vanilla extract Hosts layers listedal lellPage Five Year Full Warranty on Motor WarrantyCuisinart Trademark of CuisinartIB-2376C