Cuisinart DLC-10S manual Teaspoons oil, Incbpizza crust Oft Inch pizza cwsls

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44

Basic Pizza Dough

Wilh this dough, you can make large pizza crusts lo serve several, or small ones lo serve a few.

INGREDIENTS

1package active dry yeast

1(easpoon sugar

2/3 cup warm waler

1-2/3cups all-purpose Hour 3/4 teaspoon salt

2teaspoons oil

Vegelable oif for pan 1-1/2 tablespoons cornmeal lor pan

114-incbpizza crust Oft

2 9-inch pizza cwsls

Stir yeast and sugar inlo warm waler and lei stand until foamy, about 10 minuies. Inserl melal blade, pul flour and salt in work bowl and lurn on machine Pour veast mixture through feed tube and process about 45 seconds, until dough pulls away from sides of bowl. Add oil through feed tube and process 60 seconds longer.

If dough sticks lo sides of bowl, add more Hour, 1 tablespoon at a lime, processing lor 10 seconds after each addition, until dough leaves sides of bowl bul remains sofl.

Roll dough on floured surlace into circle, rotating and lurning dough oflen and using enough Hour so it doesn't stick, if dough resists rolling, lei it rest for a few minutes and Iry again. Roll dough into 15-inch circle lor flat 14-inch pizza pan, or into 10-inch circles for flal 9-inch pizza pans.

Oil pan(s) lighlly and sprinkle with cornmeal. Fold rolled dough in hall loosely and then in half again. Position point at center of pan and gently unfold. Press inlo place from center outward, lurn under the 1-inch overhang and shape it inlo a rim. Crusl(s) is now ready lo bake and fill.

Pizza In a Hurry

It takes no longer to make this pizza than lo wait for one you order to lake oul.

INGREDIENTS

114-ounce pizza crust (see recipe, left)

4 ounces Parmesan cheese, at room tern peralure

2 ounces pepperoni, peeled, in 3 pieces

I?

ounces Mozzarella cheese, very cold

1small onion, peeled, ends cut Hat

1medium green pepper, cored, seeded and cut flat at stem

1medium lomalo, cored, cut flal at ends

lcup Tomalo Pizza sauce (see recipe, right)

Pinch of sugar

Freshly ground black pepper

1/2 leaspoon dried basil or 1 teaspoon Iresh 1/2 teaspoon dried ofegano or 1 teaspoon

Iresh

Preheat oven to 425"F and place rack in lower Ihird. Bake pizza crust for 6 minuies. In the meanlime. prepare filling.

Use metal blade to process Parmesan cheese and pepperoni until coarsely chopped. Set aside on dish or waxed paper.

insert shredding disc and process Mozzarella cheese. Set aside

Insert slicing disc and slice onion. Set aside. Slice green pepper and set aside. Slice tomato, using lighl pressure. Sel aside on paper lowels to drain.

Use rubber spalula to spread lomalo sauce evenly over crust, leaving rim exposed. Separate each onion slice inlo rings and distribute them over sauce. Distribute shredded Mozzarella over onions. Arrange tomato slices over cheese and sprinkle with pinch ol sugar and pepper.

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Contents Press down to Pulse position and releasefor pulse/chopping STEP-BY-STEP Getting StartedPusher for Small Feed Tube Pusher for Large Feed Tube Put base on counter, with nameplate facing you Chopping and PureeingWith the Metal Blade Slicing and Shredding With the Slicing Shredding DiscsPage Cuisinart Locking Tab Unplug from outlet when not in use, before putting on or Taking off parts, and before cleaning, to unplug, grasp plugCuisinart Instructions Contents Practicing with Food Be sure the amount of food is no larger than recommendedRemoving Processed Food Chopping and Pureeing with the Metal Blade To puree fruit and cooked vegetablesTechniques for Chopping and Pureeing with the Metal Blade To disassemble the Compact CoverTo puree meat, poultry, lish and seafood To chop meal, poultry, lish and seafoodIt m To chop nulsTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Lube Remove the core fromthe Preparing Food for Slicing and ShreddingLarge fruits like pineapple and cantaloupe Shreds Irom carrots, zucchini He teed lube. Trie opening there isPack he feed tube for desired Your fingers or a spatula into Reed lubePracticing Slicing and Shredding Removing Sliced D R Shredded FoodSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Cheese Chop Shred SliceAdditional Information Page Recipes 4 cups yield IngredientsCjp tightly packed cilanfro leaves Blue Cheese and Pecan SpreadCup flour Cheesecoins Ounces Cheddar cheese, cut in 1 -inch PiecesLure, cut in pieces Teaspoon salt Teaspoon saltSoups Teaspoon freshly ground pepper Pinch dried thyme Lentil Soup2cups water Pound combinedmeat and fat Eats and FishHamburgers 4 cups beef cubes 1/4 cup fat cubesLeaspoon crushed red peppers Ounce can whole tomatoes Medium garlic dovesPound boneless beel chuck, chilled 2 cupsyieldPound pork or beef, cut in 1-inch cubes and chilled IngredientsSausage ChilledInch pieces Iresh ginger ServingsPie plate VegetablesCrab Cakes About 8 timesOunces Gruyeie cheese, cut Teaspoons saltTeaspoon Dijon-style mustard Cup loosely packed parsley leaves Ounce piece peeled onion Cup mayonnaiseCreamy Cole Slaw Teaspoons lime juice Medium tomatoes, cored and quartered SaucesPesto Substitute flat-leaf parsley if cilantro is not availableTablespoon mustard, preferably Dijon-style1-1/4 cups oil 3 cupsyieldCups Iresh cranberries Cud sugarPastry Makes 6 muffins Coffee Cake Cup buttermilk Large egg8x8 pansizein inches Package dry yeastPoundloaves Cups white fiourOunce pizza crust see recipe, left Teaspoons oilIncbpizza crust Oft Inch pizza cwsls Ounces pepperoni, peeled, in 3 piecesCup flour DessertsLarge tomatoes, peeled, seeded Quartered Carrot Cake Cup quick-cooking oatmealLarge egg Teaspoon vanilla extract Cup flour Hosts layers listedal lell Cups confecioners sugar 1/2 teaspoon vanilla extractPage Warranty Five Year Full Warranty on MotorIB-2376C CuisinartTrademark of Cuisinart

DLC-10S specifications

The Cuisinart DLC-10S is a highly regarded food processor that has become a staple in many home kitchens. Its versatile design, advanced technologies, and user-friendly interface make it a top choice for both amateur cooks and professional chefs alike.

One of the standout features of the DLC-10S is its robust 7-cup work bowl, which provides ample space for preparing a variety of dishes. Whether you're chopping vegetables, making dough, or slicing cheese, the generous capacity allows for larger batches, saving you time in the kitchen. The work bowl is constructed from durable, BPA-free plastic, ensuring safety and longevity.

Equipped with a powerful 600-watt motor, the Cuisinart DLC-10S can handle tough tasks with ease. The motor's strength enables quick processing, allowing users to efficiently tackle everything from finely chopping herbs to kneading sticky dough. The food processor's stainless steel chopping/mixing blade and a versatile slicing disc ensure precision in food preparation, offering consistent results every time.

Another notable characteristic of the DLC-10S is its ease of use. The food processor features simple control buttons, including on, off, and pulse settings, which provide the user with optimal control over the processing task at hand. Additionally, the blade and disc attachments are easy to install and remove, making transitions between tasks seamless.

Safety is also a priority in the design of the DLC-10S. The device includes a safety lock system that prevents the motor from running unless the work bowl and lid are securely locked in place. This feature gives users peace of mind while using the processor.

The Cuisinart DLC-10S is designed for efficient cleanup as well. The removable parts, including the work bowl and blades, are dishwasher-safe, allowing for effortless maintenance.

Finally, the DLC-10S is backed by Cuisinart's reputation for quality and durability. It comes with a limited three-year warranty, showcasing the commitment to consumers for a reliable and lasting product.

In summary, the Cuisinart DLC-10S food processor is a powerful, versatile, and user-friendly appliance that combines functionality with quality. Its thoughtful design and robust features make it an invaluable tool in any kitchen, streamlining the cooking process and enhancing culinary creativity.
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