Cuisinart DLC-10S manual To puree meat, poultry, lish and seafood

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CHOPPING AND PUREEING WITH THE METAL BLADE

To chop meal, poultry, lish and seafood

The food should be very cold, bit nol frozen Cut it inlo 1-inch pieces to ensure an even chop. Process no more than 2-1/2 cups (1-1/4 pounds) al a time. Press the levei down to PULSE and release il. repeating 3 or 4 times al a rate ol 1 second on, 1 second off. If the food is not chopped line enough, let Ihe processor run continuously lor a few seconds. Check the texture oflen to avoid overpiocessing. Use a spatula to scrape lood Irom the sides ol Ihe bowl as necessary.

To puree meat, poultry, lish and seafood

Prepare Ihe iood as described above. Pulse until il is evenly chopped, then process con- Imuouslylo Ihe desired texture Scrape the bowl with a spatula as needed

Leave Ihe puree in ihe work bowl and add eggs, cream and seasonings as called lor by Ihe recipe. Process lo combine thoroughly.

Remember you control lexlure by Ihe length of lime you process. By varying the processing lime, you can gel a range of lextures suitable for hamburgers, hash, stuffed peppers, rough pates or smooth

mousses.

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Contents Press down to Pulse position and releasefor pulse/chopping STEP-BY-STEP Getting StartedPusher for Small Feed Tube Pusher for Large Feed Tube Put base on counter, with nameplate facing you Chopping and PureeingWith the Metal Blade Slicing and Shredding With the Slicing Shredding DiscsPage Cuisinart Locking Tab Unplug from outlet when not in use, before putting on or Taking off parts, and before cleaning, to unplug, grasp plugCuisinart Instructions Contents Practicing with Food Be sure the amount of food is no larger than recommended Removing Processed Food Chopping and Pureeing with the Metal Blade To puree fruit and cooked vegetablesTechniques for Chopping and Pureeing with the Metal Blade To disassemble the Compact CoverTo puree meat, poultry, lish and seafood To chop meal, poultry, lish and seafoodIt m To chop nulsTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Lube Remove the core fromthe Preparing Food for Slicing and ShreddingLarge fruits like pineapple and cantaloupe Shreds Irom carrots, zucchini He teed lube. Trie opening there isPack he feed tube for desired Your fingers or a spatula into Reed lubePracticing Slicing and Shredding Removing Sliced D R Shredded FoodSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Cheese Chop Shred SliceAdditional Information Page Recipes 4 cups yield IngredientsCjp tightly packed cilanfro leaves Blue Cheese and Pecan SpreadCup flour Cheesecoins Ounces Cheddar cheese, cut in 1 -inch PiecesLure, cut in pieces Teaspoon salt Teaspoon saltSoups Teaspoon freshly ground pepper Pinch dried thyme Lentil Soup2cups water Pound combinedmeat and fat Eats and FishHamburgers 4 cups beef cubes 1/4 cup fat cubesLeaspoon crushed red peppers Ounce can whole tomatoes Medium garlic dovesPound boneless beel chuck, chilled 2 cupsyieldPound pork or beef, cut in 1-inch cubes and chilled IngredientsSausage ChilledInch pieces Iresh ginger ServingsPie plate VegetablesCrab Cakes About 8 timesOunces Gruyeie cheese, cut Teaspoons saltTeaspoon Dijon-style mustard Cup loosely packed parsley leaves Ounce piece peeled onion Cup mayonnaiseCreamy Cole Slaw Teaspoons lime juice Medium tomatoes, cored and quartered SaucesPesto Substitute flat-leaf parsley if cilantro is not availableTablespoon mustard, preferably Dijon-style1-1/4 cups oil 3 cupsyieldCups Iresh cranberries Cud sugarPastry Makes 6 muffins Coffee Cake Cup buttermilk Large egg8x8 pansizein inches Package dry yeastPoundloaves Cups white fiourOunce pizza crust see recipe, left Teaspoons oilIncbpizza crust Oft Inch pizza cwsls Ounces pepperoni, peeled, in 3 piecesCup flour DessertsLarge tomatoes, peeled, seeded Quartered Carrot Cake Cup quick-cooking oatmealLarge egg Teaspoon vanilla extract Cup flour Hosts layers listedal lell Cups confecioners sugar 1/2 teaspoon vanilla extractPage Warranty Five Year Full Warranty on MotorIB-2376C CuisinartTrademark of Cuisinart