Cuisinart DLC-10S manual

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Apple Pie

Use the basic pastry recipe and about 2 pounds of apples, peeled and cored.

To assemble the pie, use the metal blade to mix 1/2 cup sugar, 3/4 teaspoon cinnamon, 1/8 teaspoon salt, 1/8 teaspoon nutmeg and 3 tablespoons flour lor 5 seconds.

Slice the apples into the sugar and spice mixture. Transfer the apples to the pie crust. Place second crust over the apples. Pinch crust edges together. With a sharp knife, make 6-8 small cuts in top crust to allow steam to escape. Bake in preheated 375° F oven until juices bubble, about 45 minutes.

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Contents STEP-BY-STEP Getting Started Pusher for Small Feed Tube Pusher for Large Feed TubePress down to Pulse position and releasefor pulse/chopping Put base on counter, with nameplate facing you Chopping and PureeingWith the Metal Blade Slicing and Shredding With the Slicing Shredding DiscsPage Cuisinart Locking Tab Unplug from outlet when not in use, before putting on or Taking off parts, and before cleaning, to unplug, grasp plugCuisinart Instructions Contents Practicing with Food Be sure the amount of food is no larger than recommendedRemoving Processed Food Chopping and Pureeing with the Metal Blade To puree fruit and cooked vegetablesTechniques for Chopping and Pureeing with the Metal Blade To disassemble the Compact CoverTo puree meat, poultry, lish and seafood To chop meal, poultry, lish and seafoodIt m To chop nulsTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Preparing Food for Slicing and Shredding Large fruits like pineapple and cantaloupeLube Remove the core fromthe Shreds Irom carrots, zucchini He teed lube. Trie opening there isPack he feed tube for desired Your fingers or a spatula into Reed lubePracticing Slicing and Shredding Removing Sliced D R Shredded FoodSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Cheese Chop Shred SliceAdditional Information Page Recipes 4 cups yield IngredientsCjp tightly packed cilanfro leaves Blue Cheese and Pecan SpreadCup flour Cheesecoins Ounces Cheddar cheese, cut in 1 -inch PiecesLure, cut in pieces Teaspoon salt Teaspoon saltSoups Lentil Soup 2cups waterTeaspoon freshly ground pepper Pinch dried thyme Pound combinedmeat and fat Eats and FishHamburgers 4 cups beef cubes 1/4 cup fat cubesLeaspoon crushed red peppers Ounce can whole tomatoes Medium garlic dovesPound boneless beel chuck, chilled 2 cupsyieldPound pork or beef, cut in 1-inch cubes and chilled IngredientsSausage ChilledInch pieces Iresh ginger ServingsPie plate VegetablesCrab Cakes About 8 timesOunces Gruyeie cheese, cut Teaspoons saltTeaspoon Dijon-style mustard Ounce piece peeled onion Cup mayonnaise Creamy Cole SlawCup loosely packed parsley leaves Teaspoons lime juice Medium tomatoes, cored and quartered SaucesPesto Substitute flat-leaf parsley if cilantro is not availableTablespoon mustard, preferably Dijon-style1-1/4 cups oil 3 cupsyieldCups Iresh cranberries Cud sugarPastry Makes 6 muffins Coffee Cake Cup buttermilk Large egg8x8 pansizein inches Package dry yeastPoundloaves Cups white fiourOunce pizza crust see recipe, left Teaspoons oilIncbpizza crust Oft Inch pizza cwsls Ounces pepperoni, peeled, in 3 pieces Desserts Large tomatoes, peeled, seeded Quartered Cup flour Cup quick-cooking oatmeal Large egg Teaspoon vanilla extract Cup flourCarrot Cake Hosts layers listedal lell Cups confecioners sugar 1/2 teaspoon vanilla extractPage Warranty Five Year Full Warranty on MotorCuisinart Trademark of CuisinartIB-2376C