Cuisinart DLC-10S manual Inch pieces Iresh ginger, Servings

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Chicken and Vegetable Stir-Fry

Stir-frynig and the food processor are a most effec- tive combination to put a meal on the table in no time.

INGREDIENTS

2red peppers, cored, seeded, stemmed and cut vertically into 3 slabs

6scullions, cut to fit feed tube horizontally

2 zucchini cul lo fit feed tube horizontally

1 yellow squash, cut to (it feed tube horizontally

1 garlic cloves, peeled

1 1-Inch pieces Iresh ginger

2 pounds boneless chicken breasts

1/3

cup water

2tablespoons dry SheFry

3 tablespoons soy sauce

2teaspoons Oriental sesame oil

1/4 teaspoon black pepper

2teaspoons comstarch

3lablesnoons vegetable oil

6 servings

Spin chicken breasts lengthwise Tuck ends under lo form compact shapes ol uniform thickness. Wrap individually and freeze on baking shed until firm to the touch but easily pierced with the tip of a sharp knife.

Stand peppers on long ends and use slicing disc to slice Ihem, using light pressure. Lay scallion pieces in feed tube horizontally and slice into sliveis, using light pressure

Insafl shredding disc anil zucchini and squash. using light pressure. Remove and reserve vegeta bles.

Use metal blade to chop garlic and ginger fine, aboul 4 pulses Do nul amply work bowl, Insert slicing disc. Stand thicken pieces tightly m leed tube and slice, using firm pressure Remove and reserve on plate, loosely covered wilh plastic wrap.

Use metal blade to mi< water. Sherry, soy sauce. sesame oil. ground pepper, and comstarch until smooth about 15 seconds. Remove metal blade. leaving contents in work bowl.

Heat vegetable oil in skiilei over high heal until very hot. Add chicken pieces and cook stirring vigorous ly, until chicken is opaque, about 3 minutes.

Add vegetable mixture and stu-lry over medium-high heat until crisp-tender about 2 minutes. Add sauce mixture Cook, stirring, until sauce thickens, aboul 1 minule. Serve over brown or white rice.

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Contents Pusher for Small Feed Tube Pusher for Large Feed Tube STEP-BY-STEP Getting StartedPress down to Pulse position and releasefor pulse/chopping Chopping and Pureeing With the Metal BladePut base on counter, with nameplate facing you Slicing and Shredding With the Slicing Shredding DiscsPage Cuisinart Locking Tab Unplug from outlet when not in use, before putting on or Taking off parts, and before cleaning, to unplug, grasp plugCuisinart Instructions Contents Practicing with Food Be sure the amount of food is no larger than recommendedRemoving Processed Food Chopping and Pureeing with the Metal Blade To puree fruit and cooked vegetablesTechniques for Chopping and Pureeing with the Metal Blade To disassemble the Compact CoverTo puree meat, poultry, lish and seafood To chop meal, poultry, lish and seafoodIt m To chop nulsTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Large fruits like pineapple and cantaloupe Preparing Food for Slicing and ShreddingLube Remove the core fromthe He teed lube. Trie opening there is Pack he feed tube for desiredShreds Irom carrots, zucchini Your fingers or a spatula into Reed lubePracticing Slicing and Shredding Removing Sliced D R Shredded FoodSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Cheese Chop Shred SliceAdditional Information Page Recipes Ingredients Cjp tightly packed cilanfro leaves4 cups yield Blue Cheese and Pecan SpreadOunces Cheddar cheese, cut in 1 -inch Pieces Lure, cut in pieces Teaspoon saltCup flour Cheesecoins Teaspoon saltSoups 2cups water Lentil SoupTeaspoon freshly ground pepper Pinch dried thyme Eats and Fish Hamburgers Pound combinedmeat and fat 4 cups beef cubes 1/4 cup fat cubesMedium garlic doves Pound boneless beel chuck, chilledLeaspoon crushed red peppers Ounce can whole tomatoes 2 cupsyieldIngredients SausagePound pork or beef, cut in 1-inch cubes and chilled ChilledInch pieces Iresh ginger ServingsVegetables Crab CakesPie plate About 8 timesOunces Gruyeie cheese, cut Teaspoons saltTeaspoon Dijon-style mustard Creamy Cole Slaw Ounce piece peeled onion Cup mayonnaiseCup loosely packed parsley leaves Sauces PestoTeaspoons lime juice Medium tomatoes, cored and quartered Substitute flat-leaf parsley if cilantro is not available3 cupsyield Cups Iresh cranberriesTablespoon mustard, preferably Dijon-style1-1/4 cups oil Cud sugarPastry Cup buttermilk Large egg 8x8 pansizein inchesMakes 6 muffins Coffee Cake Package dry yeastPoundloaves Cups white fiourTeaspoons oil Incbpizza crust Oft Inch pizza cwslsOunce pizza crust see recipe, left Ounces pepperoni, peeled, in 3 piecesLarge tomatoes, peeled, seeded Quartered DessertsCup flour Large egg Teaspoon vanilla extract Cup flour Cup quick-cooking oatmealCarrot Cake Hosts layers listedal lell Cups confecioners sugar 1/2 teaspoon vanilla extractPage Warranty Five Year Full Warranty on MotorTrademark of Cuisinart CuisinartIB-2376C