Cuisinart DLC-10S manual Techniques for Kneading Yeast Dough with the Dough Blade

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TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE

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The Pro Classic1" Food Processor can mix and knead dough in a fraction of the time it takes to da it by hand. You will get perfect results every lime il you lollow thass directions, never try to

PROCESS DOUGH THAT IS TOO STIFF TO KNEAD COMFORTABLY BY HAND.

There are two general types of yeast dough.

Typical bread dough is made with a Hour mi* thai contains at leasl 50% wlme flour. 1Mb uni formly soil, pliable and slightly sticky when properly kneaded It always cleans the inside of the work bowl completely when properly kneaded.

Typical sweet dough contains a higher proportion ol sugar, liuttei and/or eggs than typical bread dougli II is rich and sticky and it does nol clean trie inside ol the work bowl. It requires less kneading afler the ingredients are mixed. Although 30 seconds is usually sufficient, 60 to 90 sec onds gives better results if the

machine does not slow down. Except for kneading, described below, the processing procedures are the same for both types of lo.iyh

Machine capacity

If a bread dough calls for more than ItiB recommended amount of flour, mix and knead it in equal hatches Do the same for sweet doughs that call tor more than 3- 1/2 cups of flrjur. Recommended maximum amount ol Hour is:

-I cups of all-purpose Hour or 2- 1/2 cups of whole-grain flour.

Using the right blade

Measure flour by the "stir, scoop and sweep" meihod described below. Use the dough blade when the recipe calls tor more than 3-1/2 cups (17-1/2 ounces) of flour. Use the metal blade when a recipe calls for less than 3-1/2 cups of Hour.

Because the dough blade does not extend to Itic omside rim of the work bowl, il cannot pick up all the flour when small amounts are processed

Whichever blade you use, always push it down as far as it will go on the molor shaft.

Measuring the Hour

Its best to weigh it. If you don't have a scale, or the fecipe does n't specify weight, measure by the "stir scoop and sweep"

method. Use a standard, gradu ated dry measure, not a cup lor liquid ingredients.

With a spoon or fork. sr/Mhe Hour in its container. With the dry measure, scoop up the flour so il overflows. With a spatula. knife or chopstick — being care ful nol to press down — sweep excess Hour back into the con tainer so the top ol the measure is level.

Proofing the yeast

The expiraiicn dale is marked on ihe packages To be sure your yeast is active, dissolve it in a small amount of warm liquid (about 1/3 cup for one package of dry yeast). II the recipe includes a sweetener like sugar or honey, add a tablespoon with the yeast. If no sweetener is called for. add a pinch. The yeast won I loam without it Let the mixture stand until it foams — up to 10 minutes

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Contents STEP-BY-STEP Getting Started Pusher for Small Feed Tube Pusher for Large Feed TubePress down to Pulse position and releasefor pulse/chopping Put base on counter, with nameplate facing you Chopping and PureeingWith the Metal Blade Slicing and Shredding With the Slicing Shredding DiscsPage Cuisinart Locking Tab Unplug from outlet when not in use, before putting on or Taking off parts, and before cleaning, to unplug, grasp plugCuisinart Instructions Contents Practicing with Food Be sure the amount of food is no larger than recommendedRemoving Processed Food Chopping and Pureeing with the Metal Blade To puree fruit and cooked vegetablesTechniques for Chopping and Pureeing with the Metal Blade To disassemble the Compact CoverTo puree meat, poultry, lish and seafood To chop meal, poultry, lish and seafoodIt m To chop nulsTechniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Preparing Food for Slicing and Shredding Large fruits like pineapple and cantaloupeLube Remove the core fromthe Shreds Irom carrots, zucchini He teed lube. Trie opening there isPack he feed tube for desired Your fingers or a spatula into Reed lubePracticing Slicing and Shredding Removing Sliced D R Shredded FoodSlicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Cheese Chop Shred SliceAdditional Information Page Recipes 4 cups yield IngredientsCjp tightly packed cilanfro leaves Blue Cheese and Pecan SpreadCup flour Cheesecoins Ounces Cheddar cheese, cut in 1 -inch PiecesLure, cut in pieces Teaspoon salt Teaspoon saltSoups Lentil Soup 2cups waterTeaspoon freshly ground pepper Pinch dried thyme Pound combinedmeat and fat Eats and FishHamburgers 4 cups beef cubes 1/4 cup fat cubesLeaspoon crushed red peppers Ounce can whole tomatoes Medium garlic dovesPound boneless beel chuck, chilled 2 cupsyieldPound pork or beef, cut in 1-inch cubes and chilled IngredientsSausage ChilledInch pieces Iresh ginger ServingsPie plate VegetablesCrab Cakes About 8 timesOunces Gruyeie cheese, cut Teaspoons saltTeaspoon Dijon-style mustard Ounce piece peeled onion Cup mayonnaise Creamy Cole SlawCup loosely packed parsley leaves Teaspoons lime juice Medium tomatoes, cored and quartered SaucesPesto Substitute flat-leaf parsley if cilantro is not availableTablespoon mustard, preferably Dijon-style1-1/4 cups oil 3 cupsyieldCups Iresh cranberries Cud sugarPastry Makes 6 muffins Coffee Cake Cup buttermilk Large egg8x8 pansizein inches Package dry yeastPoundloaves Cups white fiourOunce pizza crust see recipe, left Teaspoons oilIncbpizza crust Oft Inch pizza cwsls Ounces pepperoni, peeled, in 3 piecesDesserts Large tomatoes, peeled, seeded QuarteredCup flour Cup quick-cooking oatmeal Large egg Teaspoon vanilla extract Cup flourCarrot Cake Hosts layers listedal lell Cups confecioners sugar 1/2 teaspoon vanilla extractPage Warranty Five Year Full Warranty on MotorCuisinart Trademark of CuisinartIB-2376C

DLC-10S specifications

The Cuisinart DLC-10S is a highly regarded food processor that has become a staple in many home kitchens. Its versatile design, advanced technologies, and user-friendly interface make it a top choice for both amateur cooks and professional chefs alike.

One of the standout features of the DLC-10S is its robust 7-cup work bowl, which provides ample space for preparing a variety of dishes. Whether you're chopping vegetables, making dough, or slicing cheese, the generous capacity allows for larger batches, saving you time in the kitchen. The work bowl is constructed from durable, BPA-free plastic, ensuring safety and longevity.

Equipped with a powerful 600-watt motor, the Cuisinart DLC-10S can handle tough tasks with ease. The motor's strength enables quick processing, allowing users to efficiently tackle everything from finely chopping herbs to kneading sticky dough. The food processor's stainless steel chopping/mixing blade and a versatile slicing disc ensure precision in food preparation, offering consistent results every time.

Another notable characteristic of the DLC-10S is its ease of use. The food processor features simple control buttons, including on, off, and pulse settings, which provide the user with optimal control over the processing task at hand. Additionally, the blade and disc attachments are easy to install and remove, making transitions between tasks seamless.

Safety is also a priority in the design of the DLC-10S. The device includes a safety lock system that prevents the motor from running unless the work bowl and lid are securely locked in place. This feature gives users peace of mind while using the processor.

The Cuisinart DLC-10S is designed for efficient cleanup as well. The removable parts, including the work bowl and blades, are dishwasher-safe, allowing for effortless maintenance.

Finally, the DLC-10S is backed by Cuisinart's reputation for quality and durability. It comes with a limited three-year warranty, showcasing the commitment to consumers for a reliable and lasting product.

In summary, the Cuisinart DLC-10S food processor is a powerful, versatile, and user-friendly appliance that combines functionality with quality. Its thoughtful design and robust features make it an invaluable tool in any kitchen, streamlining the cooking process and enhancing culinary creativity.
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