2.Test all connections by brushing on an approved noncorrosive
3.Remove cooktop burner caps and grates from parts package. Place burner caps on burner bases. Place burner grates over burners and caps.
4.Check that the range is plugged into the appropriate outlet (see the “Electrical Requirements” section).
5.Turn on power supply. For further information, please refer to the user instructions located in the Use and Care Guide.
Verify Anti-Tip Bracket Location
1.Turn all 4 leveling rods 1 full turn to raise the range and provide enough clearance for the rear leveling leg to slide into the
2.Move range into its final location making sure rear leveling leg slides into
NOTE: If installing the range in a mobile home, you must secure the range to the floor. Any method of securing the range is adequate as long as it conforms to the standards in the “Location Requirements” section.
Level Range
NOTE: Range must be level for satisfactory baking performance.
1.Place rack in oven.
2.Place level on rack and check levelness of the range, first side to side; then front to back.
3.If range is not level, adjust the leveling rods. Turn leveling rods located behind the kickplate to level range and to raise or lower range to the desired countertop height.
NOTE: All roller feet must be off the floor upon final installation.
A
B
A
B
A. Front leveling rod
B. Rear leveling rod
Install Grill Grease Trays
(on grill models)
1.Remove flame spreader. Pull forward slightly on the flame spreader to release the tabs from the rear slots and lift out.
B
A
A. Grill front
B. Rear tabs and slots
2.Cut and remove tie strap from rear of burner assembly.
A
A. Tie strap
3.Lift burner assembly up and out to remove.
4.Slide drip tray into opening on the right front side of the grill basin. There are guides to assure correct placement of the drip tray.
A
A. Drip tray
5.Insert the large grease tray all the way under the back edge of the grill basin and hook it into the slots.
B
A
A. Large grease tray
B. Slots
16