Philips HR 2300 manual Fruit yoghurt ice-cream, Airy strawberry ice-cream/strawberry mousse

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■■■Fruit yoghurt ice-cream

175 g (6 1⁄4 oz.) fruit, e.g.: bilberries, raspberries or strawberries

80 g (3 oz.) castor sugar

50 cc (1 3⁄4 fl. oz.) cream

250 cc (9 fl. oz.) yoghurt

2 tablespoons lemon juice

Wash the fruit. Purée the fruit with the sugar and lemon juice. Add the fruit mixture to the yoghurt and cream. Make sure that all ingredients are thoroughly mixed.

Preparation time: 30 - 40 minutes.

■■■Airy strawberry ice-cream/strawberry mousse

300 g (10 3⁄4 oz) strawberries

180 cc (6¹ fl. oz) syrup (See page 7) juice of ¹ lemon

2 egg whites (of small eggs)

30 cc (1 fl. oz.) cream

Wash the strawberries. Purée them together with the lemon juice and the syrup. Beat the egg whites until almost stiff. Stir the strawberry mixture into the beaten egg whites and then pour in the cream. Make sure that all ingredients are thoroughly mixed.

Preparation time: 40 - 50 minutes.

■■■Strawberry ice-cream

200 g (7 oz.) fresh strawberries

70 g (2¹ oz.) castor sugar

1 tablespoon lemon juice

1 egg yolk

175 cc (6 1⁄4 fl. oz.) full cream milk 50 cc (1 3⁄4 fl. oz.) cream

Wash the strawberries. Purée them together with the lemon juice and the milk. Beat the egg yolks with sugar. Whip the cream until almost stiff.

Combine the strawberry mixture, the whipped cream and the egg yolks. Make sure that all ingredients are thoroughly mixed. Preparation time: approx. 30 - 40 minutes.

Tip: Instead of strawberries you may use puréed blueberries, bilberries, raspberries or blackberries.

■■■Pineapple ice-cream pudding

175 g (6 1⁄4 oz.) fresh pineapple

100 g (3¹ oz.) icing sugar or castor sugar 250 cc (9 fl. oz.) cream

¹ tablespoon lemon juice

Peel the pineapple and remove the hard centre and the eyes. Purée the pineapple together with the sugar and the lemon juice. Partially whip the cream. Stir the pineapple mixture into the whipped cream. Make sure that all ingredients are thoroughly mixed.

Preparation time: approx. 45 - 55 minutes.

■■■Tip: Ice-cream cake “Caprice” (serves approx. 6 persons) pineapple ice-cream pudding

1 loose-based cake tin, 20-22 cm in diameter greaseproof paper

1 sponge cake

4 pineapple slices

1¹ tin of mandarins mint leaves if desired

First, line the tin with greaseproof paper. Line the bottom of the tin with a round piece of paper and the sides with one long strip of paper. Put the lined tin in the freezer for about half an hour before filling it, so that the ice will not melt when it comes into contact with the tin.

To fill the tin: Slice the sponge cake into 2 layers and place one layer on the bottom of the tin. Sprinkle the bottom layer with liqueur if desired. Cover the cake with a layer of ice-cream and then place the second layer of cake on top. Cover the tin with paper. Put the cake in the freezer for about 1 hour (depending on how hard the ice cream is).

Before serving, place the serving plate in the refrigerator for a while.

You can decorate the cake as desired, with fruits and/or whipped cream.

■■■Sugar-free ice-cream

Makes 4 portions (± 400 ml)

150 cc (5 1⁄3 fl. oz.) full cream milk 30 cc (1 fl. oz.) cream

30 g (1 oz.) Sionon artificial sweetener (powdery)

1 egg

10 drops vanilla essence

Beat the egg with the milk, the artificial sweetener and the vanilla essence until frothy. Whip the cream until almost stiff. Mix the whipped cream with the rest of the ingredients. Make sure that all the ingredients are thoroughly mixed. Preparation time: approx. 30 - 40 minutes.

In this sugar-free recipe the amount of carbohydrates (= sugar and starch) per portion is so little that one portion hardly affects the blood sugar level. One portion can therefore be eaten without having to cut out anything from the diabetic diet. If Sionon is not available you may replace it by a comparable powdered sweetening agent. For a proper consistency of the ice-cream you need a powder sweetener which has a volume comparable to that of ordinary sugar. For this reason compact sweeteners (e.g. Aspartame) cannot be used for ice-cream making. Ask your chemist, pharmacist or diecition for advise. Nowadays diabetics can also eat food that has been sweetened with ordinary sugar. However, some guidelines do apply in that case. For further information, we recommend that you consult your G.P. or dietician.

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Contents Page Nederlands Français Pour le mode demploi dépliez la DeutschEnglish ItalianoPage English Making Ice-Cream Preparation timeStoring ice-cream IngredientsSyrup FruitAlcohol Decorating and servingChildrens Party Fitting a different plugRecipes Strawberry ice-cream Fruit yoghurt ice-creamAiry strawberry ice-cream/strawberry mousse Pineapple ice-cream puddingFranç ais Fabrication de la glace AssemblageTemps de pré paration Conservation de la glace Ingré dientsSirop Dé coration et serviceAlcool CoulisCoulis au chocolat Coulis chaudsCoulis aux cerises Coulis froids aux fruitsRecettes Glace à la fraise Yaourts glacé s aux fruitsGlace lé gè re ou mousse à la fraise 300 g de fraises Pudding glacé à lananas 175 g dananas fraisDeutsch Die Zubereitung von Speiseeis Zusammensetzen des Gerä tsZubereitungszeit Speiseeis aufbewahren ZutatenDekorieren und Servieren AlkoholSirup SaucenKinderparty RezepteKiwi-Sorbet Vanille-Eiscreme Bananen-Eiscreme 200 g reife BananenEiscreme Grundrezept 2 Eigelb Schokoladen-Eiscreme 1 EigelbEiscremetorte Caprice Für 6 Personen Ananas-Eiscremepudding Lockere Erdbeer-Eiscreme/Erdbeer MousseAnanas-Eiscreme 175 g frische Ananas Zuckerfreie Eiscreme Für 4 Portionen, ca mlNederlands IJs maken BereidingstijdIJs bewaren Ingredië ntenVersieren en serveren VruchtenSuikerstroop SauzenCitroensorbet-ijs sap van 1⁄2 sinaasappel ReceptenKinderfeest Kiwisorbet-ijsChocolade-ijs 1 eierdooier RoomijsVanille-ijs 4 eierdooiers Koffie-ijs 1 eierdooierAnanas-ijspudding 175 g verse ananas AardbeienijsTip IJstaart Caprice ca personen Italiano Preparazione del gelato MontaggioTempi di preparazione Conservare il gelato Salse SciroppiDecorare e servire il gelato Salse caldeSorbetto al limone succo di mezza arancia RicetteFesta dei bambini Sorbetto di kiwiGelato di cioccolato Gelato di panna FiordilatteGelato di vaniglia Gelato di caffèGrammi di ananas fresco Grammi di glassa o zucchero Gelato di fragoleGelato di ananas Specialità Torta gelato Capriccio dose per 6 personeEspañ ol Para hacer helados MontajeTiempo de preparació n Conservació n de los helados IngredientesServicio y decoració n FrutasJarabe SalsasSorbete de limó n Zumo de media naranja RecetasFiesta de niñ os Sorbete de kiwiHelado de chocolate Helado bá sico 2 yemas de huevoHelado de vainilla 4 yemas de huevo Helado Mocha 1 yema de huevoPudding de helado de ananá s 175 g de ananás frescos Mousse de fresa 300 g de fresasHelado de fresa Cake de helado Caprice para unas 6 personasPortuguê s Como fazer gelado MontagemTempo de preparaçã o Conservaçã o dos gelados Tempo de conservaçã oXarope Açú carLcool Decorar e servirMolhos Festas infantisReceitas Gelado de morango Gelado de iogurte de frutasBatido gelado de morango / mousse de morango Gelado de ananá sPage 4203 064

HR 2300 specifications

The Philips HR 2300 is a versatile and efficient kitchen appliance designed to make food preparation easier and more convenient. This model stands out for its innovative features, allowing users to enjoy a seamless cooking experience. With an emphasis on performance and user-friendliness, the HR 2300 has gained popularity among home cooks and food enthusiasts alike.

One of the main features of the Philips HR 2300 is its powerful motor. Equipped with a robust design, it ensures exceptional blending, chopping, and mixing capabilities. The high-speed motor can easily handle a variety of ingredients, making it ideal for preparing sauces, smoothies, or soups with ease. Additionally, the motor is designed to minimize noise, allowing for a quieter kitchen environment.

The HR 2300 boasts an impressive array of attachments and accessories that enhance its functionality. These include various blades and mixing tools, enabling users to tackle different tasks from kneading dough to grinding spices. The presence of a durable jar is also worth noting, which is specifically designed to withstand high-performance blending while ensuring safety during operation.

Another notable technology integrated into the HR 2300 is its easy-to-use control panel. The intuitive design allows users to switch between different functions effortlessly. This makes it suitable for individuals with varying levels of culinary experience, from novice cooks to seasoned chefs. The controls are simple to understand, allowing users to focus on their cooking rather than struggling with complicated settings.

The Philips HR 2300 is also designed with convenience in mind. The appliance features a compact size, making it easy to store in kitchen cabinets or on countertops without taking up excessive space. Furthermore, cleaning is straightforward due to its detachable parts, all of which are dishwasher safe, ensuring a hassle-free cleanup after meal preparation.

In summary, the Philips HR 2300 is a thoughtfully designed kitchen appliance that combines powerful performance with user-friendly features. Its diverse functionalities, robust construction, and innovative technologies make it a valuable addition to any kitchen. Whether you are blending smoothies, chopping vegetables, or preparing sauces, the HR 2300 delivers consistent results, making cooking an enjoyable and efficient process.
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