Philips HR 2300 manual Recipes

Page 9

Recipes

■■■Lemon sorbet

juice of ¹ an orange

175 cc (6 1⁄4 fl. oz.) fresh lemon juice 300 cc (10 3⁄4 fl. oz) syrup (see page 7)

¹egg white

Stir the lemon and orange juice through the syrup, mixing thoroughly. Beat the egg white until almost stiff and stir in the mixture. Make sure that all the ingredients are thoroughly mixed. Preparation time: 25 - 35 minutes.

■■■Kiwi sorbet

250 g (9 oz.) fresh peeled kiwifruit

2 tablespoons lemon juice

150 cc (5 1⁄3 fl. oz.) syrup (see page 7)

Purée the kiwifruit together with the lemon juice and the syrup. Make sure that all the ingredients are thoroughly mixed.

Preparation time: 25 - 35 minutes.

■■■Banana ice-cream

200 g (7 oz.) ripe bananas juice of ¹ lemon

75 g (2 2⁄3 oz.) castor sugar

150 cc (5 1⁄3 fl. oz.) milk

50 cc (1 3⁄4 fl. oz.) cream

Purée the bananas together with the sugar and lemon juice. Mix the banana purée thoroughly with the cream and the milk.

Preparation time: 30 - 35 minutes.

■■■Basic ice-cream

2 egg yolks

250 cc (9 fl. oz.) full cream milk

150 cc (5 1⁄3 fl. oz.) cream

75 g (2 2⁄3 oz.) castor sugar

5 g (1⁄6 oz.) vanilla sugar

Beat the egg yolks, sugar and vanilla sugar until the mixture is light and frothy. Add the milk, stirring constantly. Whip the cream until it is almost stiff. Combine the whipped cream with the other ingredients, making sure that all the ingredients are thoroughly mixed.

Preparation time: 40 - 50 minutes.

Tip: You can combine the basic ice-cream mixture with e.g.

•30 g (1 oz.) chopped walnuts, hazelnuts, peanuts

•40 g (1¹ oz.) chopped candied fruit

•30 g (1 oz.) coarsely chopped dark chocolate or

8 g (1⁄4 oz.) cinnamon.

Selected ingredients should be added to the mixture halfway through the preparation time, except for cinnamon, which can be mixed with the egg yolks.

■■■Vanilla ice-cream 4 egg yolks

65 g (21⁄3 oz.) castor sugar

5 g (1⁄6 oz.) vanilla sugar

200 cc (7 fl. oz.) full cream milk

125 cc (4¹ oz.) cream

Put the egg yolks, sugar and vanilla sugar into a bowl. Beat with the mixer until the egg yolks are almost white. Gently heat the milk. Beat the cream through the egg yolk mixture and then add it gradually to the hot milk. When the ingredients are thoroughly mixed, pour the cream into a pan. Heat the mixture at a moderate temperature for about 2 minutes, stirring constantly. Make sure the mixture does not boil. Allow the mixture to cool to refrigerator temperature.

Preparation time: 40 - 45 minutes.

■■■Chocolate ice-cream

1 egg yolk

70 g (2¹ oz.) castor sugar

15 g (¹ oz.) cocoa

200 cc (7 fl. oz.) full cream milk

125 cc (4¹ fl. oz.) cream

Beat the egg yolks with the sugar, cocoa and 50

ccof the milk until the cocoa has dissolved, then add the rest of the milk and stir thoroughly. Beat the cream until almost stiff. Add the cocoa mixture to the whipped cream. Make sure that all the ingredients are thoroughly mixed.

Preparation time: 40 - 45 minutes.

Tip: You can add to the chocolate ice-cream mixture e.g. 30 g (1 oz.) coarsely chopped roasted hazelnuts or almonds. Add the selected ingredient to the bowl halfway through the preparation.

■■■Mocha ice-cream 1 egg yolk

6 g (1⁄5 oz.) instant coffee

70 g (2¹ oz.) castor sugar

200 cc (7 fl. oz.) full cream milk

150 cc (51⁄3 fl. oz.) cream

5 g (1⁄6 oz.) vanilla sugar

Dissolve the coffee in 1 tablespoon of warm water and allow it to cool. Beat the egg yolks with the sugar, the dissolved coffee and the milk. Whip the cream until it is almost stiff. Combine the coffee mixture with the whipped cream. Make sure that all the ingredients are thoroughly mixed. Preparation time: 40 - 50 minutes.

Tip: You can add to the mocha ice-cream e.g. 40 g chopped white chocolate, butterscotch chocolate or dark chocolate.

Add the selected ingredient to the bowl halfway through the preparation.

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Contents Page English Français Pour le mode demploi dépliez la DeutschNederlands ItalianoPage English Preparation time Making Ice-CreamIngredients Storing ice-creamAlcohol FruitSyrup Decorating and servingFitting a different plug Childrens PartyRecipes Airy strawberry ice-cream/strawberry mousse Fruit yoghurt ice-creamStrawberry ice-cream Pineapple ice-cream puddingFranç ais Assemblage Fabrication de la glaceTemps de pré paration Ingré dients Conservation de la glaceAlcool Dé coration et serviceSirop CoulisCoulis aux cerises Coulis chaudsCoulis au chocolat Coulis froids aux fruitsRecettes Glace lé gè re ou mousse à la fraise 300 g de fraises Yaourts glacé s aux fruitsGlace à la fraise Pudding glacé à lananas 175 g dananas fraisDeutsch Zusammensetzen des Gerä ts Die Zubereitung von SpeiseeisZubereitungszeit Zutaten Speiseeis aufbewahrenSirup AlkoholDekorieren und Servieren SaucenRezepte KinderpartyKiwi-Sorbet Eiscreme Grundrezept 2 Eigelb Bananen-Eiscreme 200 g reife BananenVanille-Eiscreme Schokoladen-Eiscreme 1 EigelbAnanas-Eiscreme 175 g frische Ananas Lockere Erdbeer-Eiscreme/Erdbeer MousseEiscremetorte Caprice Für 6 Personen Ananas-Eiscremepudding Zuckerfreie Eiscreme Für 4 Portionen, ca mlNederlands Bereidingstijd IJs makenIngredië nten IJs bewarenSuikerstroop VruchtenVersieren en serveren SauzenKinderfeest ReceptenCitroensorbet-ijs sap van 1⁄2 sinaasappel Kiwisorbet-ijsVanille-ijs 4 eierdooiers RoomijsChocolade-ijs 1 eierdooier Koffie-ijs 1 eierdooierAardbeienijs Ananas-ijspudding 175 g verse ananasTip IJstaart Caprice ca personen Italiano Montaggio Preparazione del gelatoTempi di preparazione Conservare il gelato Decorare e servire il gelato SciroppiSalse Salse caldeFesta dei bambini RicetteSorbetto al limone succo di mezza arancia Sorbetto di kiwiGelato di vaniglia Gelato di panna FiordilatteGelato di cioccolato Gelato di caffèGelato di ananas Gelato di fragoleGrammi di ananas fresco Grammi di glassa o zucchero Specialità Torta gelato Capriccio dose per 6 personeEspañ ol Montaje Para hacer heladosTiempo de preparació n Ingredientes Conservació n de los heladosJarabe FrutasServicio y decoració n SalsasFiesta de niñ os RecetasSorbete de limó n Zumo de media naranja Sorbete de kiwiHelado de vainilla 4 yemas de huevo Helado bá sico 2 yemas de huevoHelado de chocolate Helado Mocha 1 yema de huevoHelado de fresa Mousse de fresa 300 g de fresasPudding de helado de ananá s 175 g de ananás frescos Cake de helado Caprice para unas 6 personasPortuguê s Montagem Como fazer geladoTempo de preparaçã o Tempo de conservaçã o Conservaçã o dos geladosLcool Açú carXarope Decorar e servirFestas infantis MolhosReceitas Batido gelado de morango / mousse de morango Gelado de iogurte de frutasGelado de morango Gelado de ananá sPage 4203 064

HR 2300 specifications

The Philips HR 2300 is a versatile and efficient kitchen appliance designed to make food preparation easier and more convenient. This model stands out for its innovative features, allowing users to enjoy a seamless cooking experience. With an emphasis on performance and user-friendliness, the HR 2300 has gained popularity among home cooks and food enthusiasts alike.

One of the main features of the Philips HR 2300 is its powerful motor. Equipped with a robust design, it ensures exceptional blending, chopping, and mixing capabilities. The high-speed motor can easily handle a variety of ingredients, making it ideal for preparing sauces, smoothies, or soups with ease. Additionally, the motor is designed to minimize noise, allowing for a quieter kitchen environment.

The HR 2300 boasts an impressive array of attachments and accessories that enhance its functionality. These include various blades and mixing tools, enabling users to tackle different tasks from kneading dough to grinding spices. The presence of a durable jar is also worth noting, which is specifically designed to withstand high-performance blending while ensuring safety during operation.

Another notable technology integrated into the HR 2300 is its easy-to-use control panel. The intuitive design allows users to switch between different functions effortlessly. This makes it suitable for individuals with varying levels of culinary experience, from novice cooks to seasoned chefs. The controls are simple to understand, allowing users to focus on their cooking rather than struggling with complicated settings.

The Philips HR 2300 is also designed with convenience in mind. The appliance features a compact size, making it easy to store in kitchen cabinets or on countertops without taking up excessive space. Furthermore, cleaning is straightforward due to its detachable parts, all of which are dishwasher safe, ensuring a hassle-free cleanup after meal preparation.

In summary, the Philips HR 2300 is a thoughtfully designed kitchen appliance that combines powerful performance with user-friendly features. Its diverse functionalities, robust construction, and innovative technologies make it a valuable addition to any kitchen. Whether you are blending smoothies, chopping vegetables, or preparing sauces, the HR 2300 delivers consistent results, making cooking an enjoyable and efficient process.
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