Jenn-Air JJW3830 Meat Thermometer, Oven Vents, Cooking Functions, To Remove Roll-outRack, A B C

Page 11
Meat Thermometer

5.Pull the rack assembly slightly forward until the front edge drops and the sliding rails are on the rack guide.

To Remove Roll-out Rack B

A A

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

A. “V” cutout

B. Rack guide

Oven Vent(s) B

A E

A. “V” cutout

B. Rack guide

To Remove Roll-out Rack

1.Push the sliding shelf in completely so that it is closed and engaged with the slide rails.

A

B

C

A. Sliding shelf

B. Slide rails

C.Rack

2.Using 2 hands, lift up on the front edge of the rack assembly. Slowly push the rack assembly to the back wall of the oven so the front edge of the sliding shelf sits on the rack guides on the side of the oven cavity. The front edge of the rack should be higher than the back edge.

3.Using 2 hands, lift up the back of the rack assembly so that the front and back are level on the rack guides.

4.Pull the rack assembly out.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

Oven Vent(s)

A Cooking Functions

BManual background

CManual background

DManual background

E Manual background

F

G Manual background

Single and Double Oven

Double Oven

A. Control panel

D. Upper oven

B. Oven vent

E. Oven vent

C. Single oven or upper double oven

F. Lower oven

G. Bottom vent

G. Bottom vent

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results.

Cooking Functions

The Home Tab allows for easy access to the Most Used Modes, Gourmet Guides, Probe, and My Creations.

1.Touch the MODES tab to move to the Modes menu.

2.From the Modes menu, select one of the following options: Bake, No Preheat 1-rack Cooking, Broil, Keep Warm, Convect Bake, Convect Bake Rapid Preheat, Convect Broil, Convect Pastry, Convect Roast, Convect Slow Roast, True Convect, and Proof.

3.After touching the desired mode, you will move to the temperature screen or touch the Temperature tab to move to the Temperature screen.

4.The default temperature and its range is shown in the following table. To change the temperature, move the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons.

11

Page 10 Page 12
Image 11
Page 10 Page 12
Contents FOURS ÉLECTRIQUES ENCASTRÉS SIMPLE W10450588AJENN-AIR BUILT-INELECTRIC SINGLE AND DOUBLE OVENS ET DOUBLE JENN-AIRTABLE DES MATIÈRES TABLE OF CONTENTSDANGER OVEN SAFETYIMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONSPARTS AND FEATURES Double Oven Control Panel ELECTRONIC OVEN CONTROLControl Panel Single Oven Control PanelModes Menu Screen DisplayInteractive Touch Display Home Menu ScreenTo access the Setup menu Kitchen TimerSetup Menu Menu DemonstrationScreen Theme Sound VolumeSelf-Clean Button/Screen LockTemperature Calibration To Disable Sabbath ModeTo Use Sabbath Mode To Change TemperatureAluminum Foil Reset All Settings To Factory DefaultsService Information OVEN USETo Remove Roll-outRack Meat ThermometerOven Vents Cooking FunctionsMode My CreationsCulinary Center DefaultCulinary Center Chart Category Category Category Category To Use Bake Before Using BakeBake No Preheat, 1-RackCookingTo Use Broil Before Using No Preheat, 1-RackCookingBroil To Use No Preheat, 1-RackCookingBROILING CHART To Use Keep Warm As An Independent Option Keep Warm OptionConvect Bake To Use Keep Warm at the End of a Cooking CycleTo Use Convect Bake Before Using Convect BakeBefore Using Convect Bake Rapid Preheat Convect Bake Rapid PreheatTo Use Convection Broil Convect BroilTo Use Convect Bake Rapid Preheat To Use Convect Pastry Before Using Convect PastryConvect Pastry Convect RoastTo Use Convect Slow Roast Convect Slow RoastTo Use Convect Roast To Use True Convect Before Using True ConvectTrue Convect Auto Convection ConversionTo Use Proof Cook TimerProof Rapid ProofTo Use Temperature Probe To Use Cook TimerTemperature Probe To Set a Delay Start OVEN CAREDelay Start Prepare Oven General CleaningTo Stop Self-Cleananytime To Self-CleanTo Replace Oven LightsOven Door OVEN RACKSOven will not operate TROUBLESHOOTINGSelf-Cleancycle will not operate Nothing will operateIn the U.S.A ASSISTANCE OR SERVICEAccessories If you need replacement partsThis limited warranty does not cover JENN-AIR COOKING APPLIANCE WARRANTYLIMITED WARRANTY ITEMS EXCLUDED FROM WARRANTYDANGER AVERTISSEMENT SÉCURITÉ DU FOURIMPORTANTES INSTRUCTIONS DE SÉCURITÉ CONSERVEZ CES INSTRUCTIONSPIÈCES ET CARACTÉRISTIQUES Tableau de commande du four double MODULE DE COMMANDE ÉLECTRONIQUE DU FOURTableau de commande Tableau de commande du four simpleÉcran du menu Modes AfficheurAfficheur tactile interactif Écran du menu AccueilMinuterie de cuisine AVERTISSEMENTDémonstration de menu Horloge Volume sonoreMenu de réglage Verrouillage boutons/écranDésactivation du mode Sabbat AutonettoyageMode Sabbat Utilisation du mode SabbatPositionnement des grilles et des ustensiles Informations de serviceUTILISATION DU FOUR Papier d’aluminiumInsertion de la grille déployante Grille déployanteUSTENSILES DE CUISSON AU FOUR Position déployée Position rétractée et emboîtéeTempérature Thermomètre à viandeÉvents du four Fonctions de cuissonCentre culinaire Mes créationsTableau Centre culinaire Catégorie Catégorie Catégorie Catégorie Catégorie Utilisation de la fonction de cuisson au four Cuisson au fourAvant l’utilisation de la cuisson au four Cuisson sans préchauffage sur 1 grille TABLEAU DE CUISSON AU GRIL Cuisson au grilUtilisation de la cuisson au gril Option Keep Warm maintien au chaud Utilisation de la cuisson au four par convection Cuisson au four par convectionpar convection Préchauffage rapide avec cuisson au fourUtilisation de la cuisson au gril par convection Cuisson au gril par convectionCuisson de pâtisseries par convection Utilisation du rôtissage par convection Rôtissage par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionPour utiliser Convection véritable Convection véritableAvant dutiliser Convection véritable Levée Conversion automatique pour convectionUtilisation de Levée rapide Levée rapideMinuterie de cuisson Utilisation de LevéeUtilisation de la sonde thermométrique Sonde thermométriqueMise en marche différée Préparation du four ENTRETIEN DU FOURPour régler une mise en marche différée EXTÉRIEUR DE LA PORTE DU FOUR TABLEAU DE COMMANDENettoyage général Comment fonctionne ce programmeGRILLES DU FOUR RéinstallationLampes du four Porte du fourLe programme d’autonettoyage ne fonctionne pas DÉPANNAGERien ne fonctionne Le four ne fonctionne pasSi vous avez besoin de pièces de rechange ASSISTANCE OU SERVICEAccessoires Au CanadaLa présente garantie limitée ne couvre pas GARANTIE DES APPAREILS DE CUISSON JENN-AIRGARANTIE LIMITÉE ARTICLES EXCLUS DE LA GARANTIEPage Tous droits réservés 201111/11 All rights reserved
Top Page Image Contents