Jenn-Air JJW3830 manual My Creations, Culinary Center, Mode, Default, Range, Temperature

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Mode

Mode

Default

Range

 

Temperature

 

 

 

 

Bake

350°F (177°C)

170-550°F (77-288°C)

 

 

 

No Preheat 1-rack

350°F (177°C)

170-550°F (77-288°C)

Cooking

 

 

 

 

 

Broil

550°F (288°C)

450-550°F (232-238°C)

 

 

 

K. Warm

170°F (77°C)

150-200°F (66-93°C)

 

 

 

Cvt. Bake

325°F (163°C)

170-550°F (77-288°C)

 

 

 

Cvt. Bake Rapid

325°F (163°C)

170-550°F (77-288°C)

Preheat

 

 

 

 

 

Cvt. Roast

325°F (163°C)

170-550°F (77-288°C)

 

 

 

Cvt. Broil

550°F (288°C)

450-550°F (232-238°C)

 

 

 

Cvt. Slow Roast 4h

275°F (135°C)

250-300°F (120-150°C)

 

 

 

Cvt. Slow Roast 8h

225°F (107°C)

200-250°F (93-120°C)

 

 

 

Cvt. Slow Roast

185°F (85°C)

170-225°F (77-107°C)

12h

 

 

 

 

 

Cvt. Pastry

325°F (163°C)

170-550°F (77-288°C)

 

 

 

True Convect

325°F (163°C)

170-550°F (77-288°C)

 

 

 

Proof

100°F (38°C)

 

 

 

 

5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a Delayed Start with a cook time, touch the Timer Not Set/Cook Time screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. To set a Delay Start only, touch DELAY START from the Temperature Tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

8.Press START to begin cooking or activate Delay Start.

9.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

10.To change a mode, temperature or cook time while the oven is active, touch the appropriate tab, make new selection and select OK.

My Creations

My Creations allows the customization of cooking processes. When My Creations is selected from the main menu a list of existing creations is presented along with the ability to create more.

1.From the Home tab, touch MY CREATIONS.

If nothing has yet been added to My Creations, a welcome screen will appear, explaining the feature and providing the option to create a new entry. It should read: “Save frequent recipe settings for easy access in the future! You may also link multiple modes together. For example, create a favorite lasagna recipe which bakes for 40 minutes, then broils

5 minutes at the end to brown the cheese.”

2.Touch CREATE NEW.

3.Select the desired cooking mode: Bake, No Preheat 1-rack Cooking, Broil, Keep Warm, Convect Bake, Convect Bake Rapid Preheat, Convect Broil, Convect Pastry, Convect Roast, Convect Slow Roast, True Convect, and Proof.

4.Touch NEXT.

5.Select the desired cooking temperature. Use the slider to enter a desired cooking temperature or touch the 5ºF (-1ºC) or +5ºF (+1ºC) buttons, then touch NEXT.

6.Select how to monitor cooking: Timer (alerts you when a cook timer is complete), Probe (alerts you when a target probe temperature is reached), or None (no alerts). Probe can be used for only Bake, Convect Bake and Convect Roast.

7.If Timer is chosen, enter the cook timer length using the on-screen number keyboard and touch NEXT.

DefaultWARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

8.On Bake, Convect Bake or Convect Roast, the probe is available. If the probe is desired, select Probe and the target probe internal temperature. Use the -5ºF (-1ºC) or +5ºF (+1ºC) buttons to decrease or increase the set temperature, then touch NEXT.

9.Touch ADD STAGE to enter new stage information.

10.Review your settings. Touch EDIT to re-enter the settings or touch DELETE to immediately delete the stage.

11.Touch SAVE or SAVE & START.

When saving, you can enter a name for the food using an on-screen keyboard. Touch the Shift Lock button to make all letters as capitals (or to turn off the feature). Likewise, any letter typed with Shift Lock button on will be capital. Touch 123... button to change the on-screen keyboard to show numbers. Touch DELETE to delete the last character in the text box.

12.Touch OK.

13.When coming from Culinary Center, repeat steps 10 to 12.

NOTE: If you would like to edit after saving the settings, enter My Creations from the Home Tab. Select the setting name you would like to edit and touch EDIT at the bottom of screen. Select Edit for the steps you want to edit then enter new settings.

Culinary Center

The Culinary Center is full of information to assist in baking and cooking a wide variety of foods. As you program this mode, you will make selections such as type of meat, vegetable, preferred doneness level, browning level, and pan type depending on the food. There are helpful tips and hints as you progress through the menu. The Culinary Center will make adjustments based on the doneness and pan you select. All of the selections cycle the appropriate elements and fans for the programmed food.

1.From the Home tab, touch CULINARY CENTER.

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Contents W10450588A JENN-AIR BUILT-INELECTRIC SINGLE AND DOUBLE OVENSET DOUBLE JENN-AIR FOURS ÉLECTRIQUES ENCASTRÉS SIMPLETABLE OF CONTENTS TABLE DES MATIÈRESOVEN SAFETY IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONS DANGERPARTS AND FEATURES ELECTRONIC OVEN CONTROL Control PanelSingle Oven Control Panel Double Oven Control PanelDisplay Interactive Touch DisplayHome Menu Screen Modes Menu ScreenKitchen Timer Setup MenuMenu Demonstration To access the Setup menuSound Volume Self-CleanButton/Screen Lock Screen ThemeTo Disable Sabbath Mode To Use Sabbath ModeTo Change Temperature Temperature CalibrationReset All Settings To Factory Defaults Service InformationOVEN USE Aluminum FoilMeat Thermometer Oven VentsCooking Functions To Remove Roll-outRackMy Creations Culinary CenterDefault ModeCulinary Center Chart Category Category Category Category Before Using Bake BakeNo Preheat, 1-RackCooking To Use BakeBefore Using No Preheat, 1-RackCooking BroilTo Use No Preheat, 1-RackCooking To Use BroilBROILING CHART Keep Warm Option Convect BakeTo Use Keep Warm at the End of a Cooking Cycle To Use Keep Warm As An Independent OptionBefore Using Convect Bake Before Using Convect Bake Rapid PreheatConvect Bake Rapid Preheat To Use Convect BakeConvect Broil To Use Convect Bake Rapid PreheatTo Use Convection Broil Before Using Convect Pastry Convect PastryConvect Roast To Use Convect PastryConvect Slow Roast To Use Convect RoastTo Use Convect Slow Roast Before Using True Convect True ConvectAuto Convection Conversion To Use True ConvectCook Timer ProofRapid Proof To Use ProofTo Use Cook Timer Temperature ProbeTo Use Temperature Probe OVEN CARE Delay StartTo Set a Delay Start General Cleaning To Stop Self-CleananytimeTo Self-Clean Prepare OvenOven Lights Oven DoorOVEN RACKS To ReplaceTROUBLESHOOTING Self-Cleancycle will not operateNothing will operate Oven will not operateASSISTANCE OR SERVICE AccessoriesIf you need replacement parts In the U.S.AJENN-AIR COOKING APPLIANCE WARRANTY LIMITED WARRANTYITEMS EXCLUDED FROM WARRANTY This limited warranty does not coverSÉCURITÉ DU FOUR IMPORTANTES INSTRUCTIONS DE SÉCURITÉCONSERVEZ CES INSTRUCTIONS DANGER AVERTISSEMENTPIÈCES ET CARACTÉRISTIQUES MODULE DE COMMANDE ÉLECTRONIQUE DU FOUR Tableau de commandeTableau de commande du four simple Tableau de commande du four doubleAfficheur Afficheur tactile interactifÉcran du menu Accueil Écran du menu ModesAVERTISSEMENT Démonstration de menuMinuterie de cuisine Volume sonore Menu de réglageVerrouillage boutons/écran HorlogeAutonettoyage Mode SabbatUtilisation du mode Sabbat Désactivation du mode SabbatInformations de service UTILISATION DU FOURPapier d’aluminium Positionnement des grilles et des ustensilesGrille déployante USTENSILES DE CUISSON AU FOURPosition déployée Position rétractée et emboîtée Insertion de la grille déployanteThermomètre à viande Évents du fourFonctions de cuisson TempératureMes créations Centre culinaireTableau Centre culinaire Catégorie Catégorie Catégorie Catégorie Catégorie Cuisson au four Avant l’utilisation de la cuisson au fourUtilisation de la fonction de cuisson au four Cuisson sans préchauffage sur 1 grille Cuisson au gril Utilisation de la cuisson au grilTABLEAU DE CUISSON AU GRIL Option Keep Warm maintien au chaud Cuisson au four par convection Utilisation de la cuisson au four par convectionPréchauffage rapide avec cuisson au four par convectionCuisson au gril par convection Cuisson de pâtisseries par convectionUtilisation de la cuisson au gril par convection Rôtissage par convection Utilisation du rôtissage par convectionRôtissage lent par convection Utilisation du rôtissage lent par convectionConvection véritable Avant dutiliser Convection véritablePour utiliser Convection véritable Conversion automatique pour convection LevéeLevée rapide Minuterie de cuissonUtilisation de Levée Utilisation de Levée rapideSonde thermométrique Mise en marche différéeUtilisation de la sonde thermométrique ENTRETIEN DU FOUR Pour régler une mise en marche différéePréparation du four TABLEAU DE COMMANDE Nettoyage généralComment fonctionne ce programme EXTÉRIEUR DE LA PORTE DU FOURRéinstallation Lampes du fourPorte du four GRILLES DU FOURDÉPANNAGE Rien ne fonctionneLe four ne fonctionne pas Le programme d’autonettoyage ne fonctionne pasASSISTANCE OU SERVICE AccessoiresAu Canada Si vous avez besoin de pièces de rechangeGARANTIE DES APPAREILS DE CUISSON JENN-AIR GARANTIE LIMITÉEARTICLES EXCLUS DE LA GARANTIE La présente garantie limitée ne couvre pasPage 2011 11/11All rights reserved Tous droits réservés
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