Culinary Center Chart

2.The food category buttons on the left of screen show the available categories. Selecting these buttons will filter the list of foods to show only the ones from the category selected. At start-up, the choices are Beef, Lamb, Pork, Poultry, Seafood, Bread, Casserole, Dessert, Italian Favorites and Vegetables.

3.After selecting the category, select the specified food on right-hand side of screen. Use the page up and page down arrows to view all choices in the category. At the bottom of the screen, food specific tips or descriptions will appear.

4.Touch NEXT.

5.Select desired doneness level from available options. Food tips will appear at the bottom of the screen.

6.Touch NEXT.

7.Select the type of cookware and then touch Next. The recommended pan is highlighted.

8.For items using the probe, follow steps 9-12. For foods that do not use a probe, follow steps 14-17.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

9.Insert long end of the probe so the tip is in the thickest part of the food, but not touching bone or resting in fat. See additional information on screen.

10.Touch NEXT.

11.Place food in oven on suggested rack. Information specific to the selections you made will appear on the screen.

12.Connect the probe to the oven. See “Temperature Probe” section for additional information.

NOTE: When using the temperature probe, remove any racks above the food that are not in use.

13.Touch START to use these settings.

14.For foods that do not use a probe, enter a cooking temperature recommended from your recipe or package. Use the slider to enter desired cooking temperature or touch -5°F (-1°C) or +5°F (+1°C), then touch NEXT.

15.Enter the cooking time(s). Using the on-screen number keyboard, enter the recommended time and touch NEXT or enter the shortest time then select longer time.

16.When the shortest/longest time is entered, the cook time will be calculated.

17.Touch NEXT.

18.Review the settings that will be used as well as the additional instructions, tips or descriptions. The adjusted cook time is calculated from the shortest and longest time you provide. Touch START to use these settings.

19.The oven will begin preheating.

20.Place food in the oven when preheating signal sounds. The screen will say “Insert food and start timer, if desired.”

21.When the Cook Timer expires, the oven turns off. However, you can repeat the batch or Add More Time. If you repeat the batch, the Cook Time is automatically set to the previously set time.

Information may vary based on your oven model.

Category	Food	Doneness Options	Pan Options	Rack
		(Bold choice indicates	(Bold choice indicates recommended
		the recommended	selection and default)
		selections and default)

Beef	Beef tenderloin	Rare, medium rare,	Broiling pan, roasting pan, disposable	2r
		medium, medium well,	roasting pan, rectangular shiny baking dish,
		well	rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish

	London broil	Rare, medium rare,	Broiling pan	4r
		medium

	Meat loaf	Probed or timed	Shiny loaf pan, dark loaf pan, glass loaf pan,	2r
			silicone loaf pan, ceramic loaf pan, square
			shiny baking dish, square dark baking dish,
			square glass baking dish, square silicone
			baking dish, square ceramic baking dish,
			rectangular shiny baking dish, rectangular
			dark baking sheet, rectangular glass baking
			dish, rectangular ceramic baking dish, broiling
			pan

	Prime rib	Rare, medium rare,	Broiling pan, roasting pan, disposable	2r
		medium, medium well,	roasting pan, rectangular shiny baking dish,
		well	rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish