Jenn-Air JJW3830 Broil, Before Using No Preheat, 1-RackCooking, To Use No Preheat, 1-RackCooking

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Broil

The No Preheat, 1-Rack Cooking function allows you to bake on 1-rack without preheating the oven. Baked goods, convenience foods and protein foods can be cooked using this function. Food items with a 10 minute or less baking time as well as some frozen convenience foods may require additional cooking time. Convect Bake, Convect Bake Rapid Preheat, and True Convect modes should be used for multiple-rack baking.

Broil

Broiling uses direct radiant heat to cook food.

A Before Using No Preheat, 1-Rack Cooking:To Use No Preheat, 1-Rack Cooking:

Before Using No Preheat, 1-Rack Cooking:

Before using No Preheat, 1-Rack Cooking, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions

Use rack position 3f for baked goods such as biscuits, cookies, cakes and convenience foods. Use rack position 2f for meat, poultry and loaves of bread.

To Use No Preheat, 1-Rack Cooking:

1.Place food in oven on appropriate rack.

2.Touch MODES to move to the Modes menu.

3.From the Modes menu, touch NO PREHEAT 1-RACK COOKING.

4.After touching No Preheat, 1-Rack Cooking, you will move to the Temperature screen or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

5.Touch START to begin cooking.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert you when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

9.Touch START to begin cooking or to start the Delay Timer.

10.When the timer ends, you can start the Keep Warm cycle, Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

11.When the cycle is complete, touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

A. Broil element

The element cycles on and off in intervals to maintain the oven temperature.

The oven door must be close for the broil element to operate.

If the oven door is opened during broiling, the broil element

will turn off in approximately 30 seconds. When the oven door is closed, the element will come back on approximately

30 seconds after the door is closed.

For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

After broiling, remove the pan of food from the oven. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Use Broil:

Before broiling, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. Close the door. It is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe.

1.Place food in oven and close door.

2.Touch MODES tab to move to the Modes menu.

3.Touch BROIL.

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Contents FOURS ÉLECTRIQUES ENCASTRÉS SIMPLE W10450588AJENN-AIR BUILT-INELECTRIC SINGLE AND DOUBLE OVENS ET DOUBLE JENN-AIRTABLE DES MATIÈRES TABLE OF CONTENTSDANGER OVEN SAFETYIMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONSPARTS AND FEATURES Double Oven Control Panel ELECTRONIC OVEN CONTROLControl Panel Single Oven Control PanelModes Menu Screen DisplayInteractive Touch Display Home Menu ScreenTo access the Setup menu Kitchen TimerSetup Menu Menu DemonstrationScreen Theme Sound VolumeSelf-Clean Button/Screen LockTemperature Calibration To Disable Sabbath ModeTo Use Sabbath Mode To Change TemperatureAluminum Foil Reset All Settings To Factory DefaultsService Information OVEN USETo Remove Roll-outRack Meat ThermometerOven Vents Cooking FunctionsMode My CreationsCulinary Center DefaultCulinary Center Chart Category Category Category Category To Use Bake Before Using BakeBake No Preheat, 1-RackCookingTo Use Broil Before Using No Preheat, 1-RackCookingBroil To Use No Preheat, 1-RackCookingBROILING CHART To Use Keep Warm As An Independent Option Keep Warm OptionConvect Bake To Use Keep Warm at the End of a Cooking CycleTo Use Convect Bake Before Using Convect BakeBefore Using Convect Bake Rapid Preheat Convect Bake Rapid PreheatTo Use Convect Bake Rapid Preheat Convect BroilTo Use Convection Broil To Use Convect Pastry Before Using Convect PastryConvect Pastry Convect RoastTo Use Convect Roast Convect Slow RoastTo Use Convect Slow Roast To Use True Convect Before Using True ConvectTrue Convect Auto Convection ConversionTo Use Proof Cook TimerProof Rapid ProofTemperature Probe To Use Cook TimerTo Use Temperature Probe Delay Start OVEN CARETo Set a Delay Start Prepare Oven General CleaningTo Stop Self-Cleananytime To Self-CleanTo Replace Oven LightsOven Door OVEN RACKSOven will not operate TROUBLESHOOTINGSelf-Cleancycle will not operate Nothing will operateIn the U.S.A ASSISTANCE OR SERVICEAccessories If you need replacement partsThis limited warranty does not cover JENN-AIR COOKING APPLIANCE WARRANTYLIMITED WARRANTY ITEMS EXCLUDED FROM WARRANTYDANGER AVERTISSEMENT SÉCURITÉ DU FOURIMPORTANTES INSTRUCTIONS DE SÉCURITÉ CONSERVEZ CES INSTRUCTIONSPIÈCES ET CARACTÉRISTIQUES Tableau de commande du four double MODULE DE COMMANDE ÉLECTRONIQUE DU FOURTableau de commande Tableau de commande du four simpleÉcran du menu Modes AfficheurAfficheur tactile interactif Écran du menu AccueilDémonstration de menu AVERTISSEMENTMinuterie de cuisine Horloge Volume sonoreMenu de réglage Verrouillage boutons/écranDésactivation du mode Sabbat AutonettoyageMode Sabbat Utilisation du mode SabbatPositionnement des grilles et des ustensiles Informations de serviceUTILISATION DU FOUR Papier d’aluminiumInsertion de la grille déployante Grille déployanteUSTENSILES DE CUISSON AU FOUR Position déployée Position rétractée et emboîtéeTempérature Thermomètre à viandeÉvents du four Fonctions de cuissonCentre culinaire Mes créationsTableau Centre culinaire Catégorie Catégorie Catégorie Catégorie Catégorie Avant l’utilisation de la cuisson au four Cuisson au fourUtilisation de la fonction de cuisson au four Cuisson sans préchauffage sur 1 grille Utilisation de la cuisson au gril Cuisson au grilTABLEAU DE CUISSON AU GRIL Option Keep Warm maintien au chaud Utilisation de la cuisson au four par convection Cuisson au four par convectionpar convection Préchauffage rapide avec cuisson au fourCuisson de pâtisseries par convection Cuisson au gril par convectionUtilisation de la cuisson au gril par convection Utilisation du rôtissage par convection Rôtissage par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionAvant dutiliser Convection véritable Convection véritablePour utiliser Convection véritable Levée Conversion automatique pour convectionUtilisation de Levée rapide Levée rapideMinuterie de cuisson Utilisation de LevéeMise en marche différée Sonde thermométriqueUtilisation de la sonde thermométrique Pour régler une mise en marche différée ENTRETIEN DU FOURPréparation du four EXTÉRIEUR DE LA PORTE DU FOUR TABLEAU DE COMMANDENettoyage général Comment fonctionne ce programmeGRILLES DU FOUR RéinstallationLampes du four Porte du fourLe programme d’autonettoyage ne fonctionne pas DÉPANNAGERien ne fonctionne Le four ne fonctionne pasSi vous avez besoin de pièces de rechange ASSISTANCE OU SERVICEAccessoires Au CanadaLa présente garantie limitée ne couvre pas GARANTIE DES APPAREILS DE CUISSON JENN-AIRGARANTIE LIMITÉE ARTICLES EXCLUS DE LA GARANTIEPage Tous droits réservés 201111/11 All rights reserved